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Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene最新文献

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[Contributions on the paper electrophoresis of cereal proteins I]. [谷物蛋白纸面电泳的贡献1]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
M PADMOYO, O HOEGL
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引用次数: 0
[Contribution to the determination of volatile matter in yogurt beakers of polystyrene]. [对测定聚苯乙烯酸奶烧杯中挥发物的贡献]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
E FLUECKIGER
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引用次数: 0
[Comparative studies on nutrition in different areas of Switzerland. II. Surveys in Altnau (Thurgau)]. 瑞士不同地区的营养比较研究。2阿尔特瑙(图尔高)的调查[j]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
D GSELL, B STREULI
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引用次数: 0
[Purpose and problems of food chemistry in meat inspection]. 【食品化学在肉类检验中的目的与问题】。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
O WYLER
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引用次数: 0
[On coffee and coffee-substitute consumption in the Swiss mountains]. [关于瑞士山区咖啡和咖啡替代品的消费]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
R DEVELEY
{"title":"[On coffee and coffee-substitute consumption in the Swiss mountains].","authors":"R DEVELEY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"53 ","pages":"51-90"},"PeriodicalIF":0.0,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23477029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[On the determination of saccharase activity in honey]. [蜂蜜中糖酶活性的测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
H HADORN, K ZURCHER
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引用次数: 0
[The influence of some food and cosmetic dyes on the activity of succinic acid oxidase]. [某些食品和化妆品染料对琥珀酸氧化酶活性的影响]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
E SIKORSKA, S KRAUZE
{"title":"[The influence of some food and cosmetic dyes on the activity of succinic acid oxidase].","authors":"E SIKORSKA, S KRAUZE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"53 ","pages":"182-8"},"PeriodicalIF":0.0,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23500682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Use of double radial strips for identification of amino acids in food]. 双径向条在食品中氨基酸鉴定中的应用
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1961-01-01
H SULSER
{"title":"[Use of double radial strips for identification of amino acids in food].","authors":"H SULSER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"52 ","pages":"299-311"},"PeriodicalIF":0.0,"publicationDate":"1961-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23508984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[On the problem of the quantitative determination of diastase in honey]. 关于蜂蜜中淀粉酶的定量测定问题
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1961-01-01
H HADORN
{"title":"[On the problem of the quantitative determination of diastase in honey].","authors":"H HADORN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"52 ","pages":"67-103"},"PeriodicalIF":0.0,"publicationDate":"1961-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23302437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Alteration of the body fat of growing chicks by the quality of nutritional fat]. [营养脂肪质量对生长雏鸡体脂的影响]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1961-01-01
A L PRABUCKI
{"title":"[Alteration of the body fat of growing chicks by the quality of nutritional fat].","authors":"A L PRABUCKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":" ","pages":"545-56"},"PeriodicalIF":0.0,"publicationDate":"1961-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40805967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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