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Asean Journal on Science and Technology for Development最新文献

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Nanocellulose synthesized from sugarcane bagasse (S. officinarum) via alkaline-mechanical process and its characterization 用甘蔗渣（S. officinarum）通过碱性机械工艺合成的纳米纤维素及其表征
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1547
Wafiqah Daim, Hiroshi Uyama, S. A. Lim
{"title":"Nanocellulose synthesized from sugarcane bagasse (S. officinarum) via alkaline-mechanical process and its characterization","authors":"Wafiqah Daim, Hiroshi Uyama, S. A. Lim","doi":"10.61931/2224-9028.1547","DOIUrl":"https://doi.org/10.61931/2224-9028.1547","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"169 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140523214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-Invasive Digital Refractometer to Measure Maturation of Climacteric Fruits 非侵入式数字折射仪测量成熟水果的成熟度
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1541
Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, B. Nore
{"title":"Non-Invasive Digital Refractometer to Measure Maturation of Climacteric Fruits","authors":"Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, B. Nore","doi":"10.61931/2224-9028.1541","DOIUrl":"https://doi.org/10.61931/2224-9028.1541","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"73 5-6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140517035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana 从加纳特马市销售的本地肉类中分离出的耐药大肠埃希氏菌的流行情况
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1534
F. Adzitey, I. A. Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli
{"title":"Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana","authors":"F. Adzitey, I. A. Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, Masmuniri Rambli","doi":"10.61931/2224-9028.1534","DOIUrl":"https://doi.org/10.61931/2224-9028.1534","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140524537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein Content Analysis on Brunei Delicacies: Kelupis Sulang and Sulang Fruit 文莱美食的蛋白质含量分析：Kelupis Sulang 和 Sulang 水果
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1548
Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, Aida M. Basri
{"title":"Protein Content Analysis on Brunei Delicacies: Kelupis Sulang and Sulang Fruit","authors":"Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, Aida M. Basri","doi":"10.61931/2224-9028.1548","DOIUrl":"https://doi.org/10.61931/2224-9028.1548","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"22 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140520422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant and Antimicrobial Properties of Yellow Mealworm (Tenebrio molitor) Protein Concentrates and Hydrolysates Derived from Varied Dietary Regimens 黄粉虫（Tenebrio molitor）蛋白质浓缩物和水解物的抗氧化性和抗菌性
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1538
Shyang-Pei Hong, E. Phuah, Wey-Lim Wong, Yee‐Ying Lee, T. Tang, A. Yassoralipour
{"title":"Antioxidant and Antimicrobial Properties of Yellow Mealworm (Tenebrio molitor) Protein Concentrates and Hydrolysates Derived from Varied Dietary Regimens","authors":"Shyang-Pei Hong, E. Phuah, Wey-Lim Wong, Yee‐Ying Lee, T. Tang, A. Yassoralipour","doi":"10.61931/2224-9028.1538","DOIUrl":"https://doi.org/10.61931/2224-9028.1538","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"48 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of Three of Selected Medicinal Plant Extracts in Brunei Darussalam to Improve Shelf Life of Poultry Product 文莱达鲁萨兰国应用三种精选药用植物提取物提高家禽产品的保质期
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1533
Hazirah Abd Hamid, N. Navaranjan, Zohrah Sulaiman, Aida Maryam binti Hj Basri
{"title":"Application of Three of Selected Medicinal Plant Extracts in Brunei Darussalam to Improve Shelf Life of Poultry Product","authors":"Hazirah Abd Hamid, N. Navaranjan, Zohrah Sulaiman, Aida Maryam binti Hj Basri","doi":"10.61931/2224-9028.1533","DOIUrl":"https://doi.org/10.61931/2224-9028.1533","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"29 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140524611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients 热带海洋加工的副产品可用作工业食品配料：宏观和微观营养素评估
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1536
A. Jaziri, Hajariah Hasanuddin, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda
{"title":"Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients","authors":"A. Jaziri, Hajariah Hasanuddin, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda","doi":"10.61931/2224-9028.1536","DOIUrl":"https://doi.org/10.61931/2224-9028.1536","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"30 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140525372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters 食用昆虫油的物理化学特征：洞察脂肪酸组成、热行为和质量参数
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1527
E. Phuah, Yee‐Ying Lee, T. Tang, Guanghui Li, Shyang-Pei Hong, S. A. Lim
{"title":"Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters","authors":"E. Phuah, Yee‐Ying Lee, T. Tang, Guanghui Li, Shyang-Pei Hong, S. A. Lim","doi":"10.61931/2224-9028.1527","DOIUrl":"https://doi.org/10.61931/2224-9028.1527","url":null,"abstract":"Edible insects are emerging as a sustainable food source due to their high nutritional value. This study employed the three-phase partitioning (TPP) method to extract oils from sago worm ( Rhynchophorus ferrugineus ), superworm ( Zophobas morio ), and cricket ( Gryllus campestris ). The study evaluated and compared the physicochemical properties of these insect oils, including iodine value (IV), peroxide value (PV), p -anisidine value (p-AV), acid value (AV), refractive index (RI), thermal behavior, and fatty acid compositions. Results revealed that the sago worm exhibited the highest oil yield (47.8 ± 2.2%) compared to the superworm (23.8 ± 1.4%) and cricket (6.4 ± 0.6%). Cricket oil (CO) displayed the highest IV (85.62 ± 0.35 g/100 g), PV (50.50 ± 1.10 mEq/kg), and p-AV (4.66 ± 0.45), while AV and RI were the highest in sago worm oil (SWO) (8.23 ± 0.09 mg KOH/g) and superworm oil (SO) (1.4655 ± 0.00), respectively. The melting and crystallization pro fi les of these insect oils varied. Palmitic acid (C16:0) was the predominant fatty acid in all insect oils. CO exhibited the highest content of unsaturated fatty acids (51%), followed by SO (42%) and SWO (39%). This study highlights the potential applications of insect oils in various industries.","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"28 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140516428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System 新型植物脂肪在碎鸡肉系统中的效率评估
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1540
S. M. Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, Nurlisa Mohd Azhari
{"title":"Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System","authors":"S. M. Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, Nurlisa Mohd Azhari","doi":"10.61931/2224-9028.1540","DOIUrl":"https://doi.org/10.61931/2224-9028.1540","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"13 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140520369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the Impact of Vented Packaging Configurations on Airflow Patterns and Cooling Consistency for Muskmelons in a Cold Storage Environment 探索通风包装配置对冷藏环境中麝香瓜气流模式和冷却一致性的影响
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI: 10.61931/2224-9028.1526
Nur Wafidah Roslan, N. Navaranjan, Zohrah Sulaiman, Naseem Uddin
{"title":"Exploring the Impact of Vented Packaging Configurations on Airflow Patterns and Cooling Consistency for Muskmelons in a Cold Storage Environment","authors":"Nur Wafidah Roslan, N. Navaranjan, Zohrah Sulaiman, Naseem Uddin","doi":"10.61931/2224-9028.1526","DOIUrl":"https://doi.org/10.61931/2224-9028.1526","url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140519482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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