Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients

Q4 Environmental Science

Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI:10.61931/2224-9028.1536

A. Jaziri, Hajariah Hasanuddin, R. Shapawi, R. Mokhtar, W. N. M. Noordin, Masmunira Rambli, Nurul Huda

引用次数: 0

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热带海洋加工的副产品可用作工业食品配料：宏观和微观营养素评估

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Asean Journal on Science and Technology for Development Environmental Science-Waste Management and Disposal

CiteScore

1.50

自引率

0.00%

发文量

审稿时长

14 weeks