发布求助
文献互助 智能选刊 最新文献

Field staff reports最新文献

筛选
英文 中文
Measuring Agricultural Productivity: A New Look 衡量农业生产力:一个新的视角
Field staff reports Pub Date : 1984-01-01 DOI: 10.22004/AG.ECON.277585
V. E. Ball
{"title":"Measuring Agricultural Productivity: A New Look","authors":"V. E. Ball","doi":"10.22004/AG.ECON.277585","DOIUrl":"https://doi.org/10.22004/AG.ECON.277585","url":null,"abstract":"This paper presents revised procedures for calculating total factor productivity and measuring productivity growth in U.S. agriculture over the postwar years. Our estimates reflect (1) a disaggregated treatment of outputs and inputs and (2) indexing / procedures that do not im ose a priori restrictions on the structure of production. We find that productivity grew at the average annual rate of 1. 5 percent during the 1948-79 period, compared with the 1.70 percent per year estimated by the U.S. Department of Agriculture. The similar estimates of productivity growth overshadow some important differences in measurement of individual inputs.","PeriodicalId":84751,"journal":{"name":"Field staff reports","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78240919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH 消费者对红肉、家禽和鱼的需求
Field staff reports Pub Date : 1982-01-01 DOI: 10.22004/AG.ECON.276749
R. C. Haidacher, J. Craven, Kuo S. Huang, D. Smallwood, James R. Blaylock
{"title":"CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH","authors":"R. C. Haidacher, J. Craven, Kuo S. Huang, D. Smallwood, James R. Blaylock","doi":"10.22004/AG.ECON.276749","DOIUrl":"https://doi.org/10.22004/AG.ECON.276749","url":null,"abstract":"Red meats, poultry, and fish are the most important foods in most consumer's diets, and are of major importance to the Nation's agricultural economy. This report contains evidence that the U.S. demand structure for red meats, poultry, and fish is characterized by a high degree of stability, and that an overwhelming part of the variation in U.S. demand for these products can be explained by the economic factors of prices and income. Socioeconomic and demographic factors which are important determinants of individual consumer demand patterns are also identified; and their effects are measured, and assessed.","PeriodicalId":84751,"journal":{"name":"Field staff reports","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85018652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 34
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信