Archivos Latinoamericanos De Nutricion最新文献_第10页

Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina 阿根廷拉普拉塔城市周边学童身体成分与营养状况和社会环境条件的关系

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.001

E. Oyhenart, M. F. Torres, M. Luis, M. Garraza, B. Navazo, F. Quintero, M. Cesani

{"title":"Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina","authors":"E. Oyhenart, M. F. Torres, M. Luis, M. Garraza, B. Navazo, F. Quintero, M. Cesani","doi":"10.37527/2020.70.2.001","DOIUrl":"https://doi.org/10.37527/2020.70.2.001","url":null,"abstract":"Summary: Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina. The aim of this study was to evaluate body composition in relation to nutritional status and socio-environmental conditions of residence in schoolchildren living in the urban periphery of La Plata, Argentina. Weight, height, arm circumference and tricipital and subscapular skinfolds were measured in 3,284 schoolchildren aged 4-12 years in the period 2014-2017. The National Health and Nutrition Examination Survey (NHANES) III reference was used to assess nutritional status, identifying the following categories: normal, underweight, stunting, wasting, overweight and obesity. Body composition was evaluated based on upper arm muscle area (UMA) and upper arm fat area (UFA). Deficit and excess UMA and UFA were also calculated. Central fat distribution was determined with the subscapular-tricipital index. Socio-environmental characteristics were surveyed using a structured questionnaire. The prevalence of nutritional status and body composition indicators were compared by sex using Chi square test. Socio-environmental data were analyzed using categorical Principal Component Analysis, discriminating into more favorable and unfavorable conditions. Nutritional status results were as follows: normal, 64.5%; stunting, 3.4%; underweight, 0.0%; wasting, 0.1%; overweight, 15.6% and obesity 16.4%. The nutritional status of children worsened as the socio-environmental condition of their families became more precarious. Long-term socio-environmental stress manifested as decreased muscle tissue in normal, stunted, overweight and obese children. The current results evidence the strong impact of poverty on child growth and development and at the same time enforce the need for continuous monitoring of children with hidden malnutrition. Arch Latinoam Nutr 2020; 70(2): 81-94.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"65 1","pages":"81-94"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80599074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Estado nutricional, síndrome metabólico e inflamación en pacientes con enfermedad de Chagas 恰加斯病患者的营养状况、代谢综合征和炎症

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.003

María Gracia Albornoz, Clara Martínez, D. Carías, Edgar Acosta, Hernán J. Carrasco

引用次数: 0

La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs 甜菊糖摄入改变雌性大鼠体重、葡萄糖和胆固醇动态:k-NNs算法

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.007

M. Galindo, A. G. M. Moreno, Fatima Ezzahra Housni, Zyanya Reyes Castillo, E. Reyes

引用次数: 0

Reducción de sodio en salsa de tomate y mayonesa mediante la aplicación de un enfoque de umbral sensorial 通过感官阈值法降低番茄酱和蛋黄酱中的钠含量

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.006

Aliz Villalobos, Rebeca Álvarez, E. Cubero, Jessie Usaga

引用次数: 1

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease 鱼油对阿尔茨海默病患者氧化应激标志物的影响

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.005

Lorenzo Sánchez-Romero, F. Pacheco-Moisés, Eltaib Mohammed, M. Mireles-Ramírez, J. A. Cruz-Serrano, I. E. Velazquez-Brizuela, D. Lara, A. L. Briones-Torres, G. Ortiz

引用次数: 3

Estado de nutrición y relación con patología de pacientes al ingreso hospitalario, Ciudad de México 墨西哥城住院病人的营养状况及其与病理的关系

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.004

María del Refugio Carrasco Quintero, E. Villegas, Eunice Elizabeth Alfonso Baruch, J. A. L. Solano, Francisco Raúl Aguilar Carrasco

引用次数: 0

Variación de la composición corporal en hombres chilenos de acuerdo al consumo de lácteos 智利男性根据乳制品消费的身体成分变化

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI: 10.37527/2020.70.2.002

Paula García Milla, Francisco Moreno Fernández, Daniela Marabolí, S. D. Agüero

引用次数: 0

Medición de inseguridad alimentaria-nutricional, hambre y estrategias de afrontamiento de niños y adolescentes en Medellín-Colombia 哥伦比亚麦德林儿童和青少年粮食和营养不安全、饥饿和应对战略的测量

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-09-01 DOI: 10.37527/2020.70.1.003

Jennifer Bernal, María Alejandra Martínez

引用次数: 1

Introdução de frutas e verduras na alimentação complementar de lactentes em Montes Claros, Minas Gerais 在米纳斯吉拉斯州蒙特斯克拉罗斯的婴儿补充喂养中引入水果和蔬菜

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-09-01 DOI: 10.37527/2020.70.1.001

Camila de Jesus Santos, Danielly Pereira Rocha, Wanessa Casteluber Lopes, L. Pinho

引用次数: 1

Indicadores de transformación de alimentos consumidos en Chile para su uso en planificación de minutas 用于分钟规划的智利消费食品加工指标

IF 0.3 4区医学

Archivos Latinoamericanos De Nutricion Pub Date : 2020-09-01 DOI: 10.37527/2020.70.1.002

Claudia Lataste, S. Sandoval, Daniela Maturana, C. Delgado, Sabrina Gajardo, P. Cáceres

{"title":"Indicadores de transformación de alimentos consumidos en Chile para su uso en planificación de minutas","authors":"Claudia Lataste, S. Sandoval, Daniela Maturana, C. Delgado, Sabrina Gajardo, P. Cáceres","doi":"10.37527/2020.70.1.002","DOIUrl":"https://doi.org/10.37527/2020.70.1.002","url":null,"abstract":"Chile for use in menu planning. Many of the foods we eat suffer some grade of previous transformation, which can go from minimal cleaning operations to major transformations resulting from the application of heat. These actions produce a change in the volume and / or weight of the food, which implies a variation between the food that is acquired or bought and the food that is actually served and / or consumed. These variations could result in loss or gain in weight, depending on the type of food and the type and conditions of the culinary operation applied. On the other hand, these variations have implications in the planning of the menus since they can affect the budget and the quantities of the portion presented in the plate. In order to take these changes into account, the food transformation indices (ITA) must be applied, which consider losses due to preliminary operations and changes generated by cooking processes. The aim of this study was to obtain the different ITAs resulting from culinary operations carried out on food consumed in Chile. For this, the food was weighed, gross and net, calculating for each one the corresponding ITA. The indicators obtained represent a national standardization, not previously published, whose greatest usefulness is the planning of menus, although they are also useful in calculating the chemical composition of food and meals, and for intake survey analysis, being a contribution to the food area and the area of collective food in Chile. Arch Latinoam Nutr 2020; 70(1): 8-19.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"144 1","pages":"8-19"},"PeriodicalIF":0.3,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77457565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0