Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

IF 0.5 4区医学 Q4 NUTRITION & DIETETICS

Archivos Latinoamericanos De Nutricion Pub Date : 2020-11-01 DOI:10.37527/2020.70.2.005

Lorenzo Sánchez-Romero, F. Pacheco-Moisés, Eltaib Mohammed, M. Mireles-Ramírez, J. A. Cruz-Serrano, I. E. Velazquez-Brizuela, D. Lara, A. L. Briones-Torres, G. Ortiz

引用次数: 3

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鱼油对阿尔茨海默病患者氧化应激标志物的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Archivos Latinoamericanos De Nutricion 医学-营养学

CiteScore

0.50

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0.00%

发文量

期刊介绍： Archivos Latinoamericanos de Nutrición (ALAN) is the official publication of the Sociedad Latinoamericana de Nutición (SLAN), for the dissemination of knowledge in the fields of food and nutrition, principally throughout the American Hemisphere. Articles in Spanish, English, Portuguese and French are accepted, both from the Society members and from nonmembers, in the following categories: 1. General articles (critical scientific reviews); 2. Research articles (originals); 3. Papers in applied nutrition (analytical results from intervention programs and discussion of reconmendations of practical application), and 4. Letters to Editor (short comments of general interest or about scientific facts and results previously published in Archives).