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Consistency in Women's Orientations to Food and Nutrition in Midlife and Older Age: A 10-Year Qualitative Follow-up 中老年妇女对食物和营养取向的一致性:一项10年定性随访
Journal of nutrition education Pub Date : 2001-07-01 DOI: 10.1016/S1499-4046(06)60034-1
Katarina M. Edstrom , Carol M. Devine
{"title":"Consistency in Women's Orientations to Food and Nutrition in Midlife and Older Age: A 10-Year Qualitative Follow-up","authors":"Katarina M. Edstrom ,&nbsp;Carol M. Devine","doi":"10.1016/S1499-4046(06)60034-1","DOIUrl":"10.1016/S1499-4046(06)60034-1","url":null,"abstract":"<div><h3>Objective</h3><p>The objective of this study was to discover and understand women's perceptions of stability and change in their orientations to food and nutrition during a time of physical, social, and psychological transitions.</p></div><div><h3>Design</h3><p>A 10-year follow-up to a 1988 study was conducted.</p></div><div><h3>Participants/Settings</h3><p>Seventeen women from a 1988 study in a semirural county in New York participated. They were well-educated, Caucasian mothers, aged 44 to 75 years in 1998.</p></div><div><h3>Methods</h3><p>Semistructured, qualitative interviews in 1988 and 1998 were analyzed using grounded theory analysis. The 1998 and 1988 interviews with the same women were compared to understand patterns in orientations to food and nutrition. The life-course perspective was a conceptual guide.</p></div><div><h3>Results</h3><p>Most women in this sample described consistent orientations to food and nutrition at interviews 10 years apart. Even in the face of expected and unexpected changes in healthy, social environment, and roles, 14 of the 17 women perceived that their thoughts, beliefs, and strategies related to food and nutrition had been consistent across 10 years. The few women who perceived that they had changed orientations attributed changes to debilitating disease and transitions in work and family roles.</p></div><div><h3>Implications</h3><p>Perceptions of consistency in their orientations to food and nutrition through midlife and older age among these women may be signs of stable trajectories that influence their response to nutrition education and their approach to dietary change.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 4","pages":"Pages 215-223"},"PeriodicalIF":0.0,"publicationDate":"2001-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60034-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 49
Interpretations of the “Balanced Meal” Household Food Security Indicator “均衡膳食”家庭粮食安全指标解读
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60185-1
Joda P. Derrickson (Nutrition Consultant) , Michele Sakai , Jennifer Anderson
{"title":"Interpretations of the “Balanced Meal” Household Food Security Indicator","authors":"Joda P. Derrickson (Nutrition Consultant) ,&nbsp;Michele Sakai ,&nbsp;Jennifer Anderson","doi":"10.1016/S1499-4046(06)60185-1","DOIUrl":"10.1016/S1499-4046(06)60185-1","url":null,"abstract":"<div><p>The study objective was to quantify interpretations of the term “balanced meals” used in food security status assessments. Telephone interviews included 77 charitable food recipients in Hawai'i. After participants first responded to the question of whether they could afford to eat balanced meals, they next defined what a “balanced meal” meant. Qualitative responses were categorized into common themes. Forty-one (53%) indicated that a balanced meal consisted of at least three food groups. Thirty-one (40%) indicated something other than three food groups; five (6%) had no idea what a “balanced meal” meant. The findings question the validity and reliability of responses to “balanced meal” food security indicators in Hawai'i.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 155-160"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60185-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 52
Evaluation of a Preschool Nutrition Education Program Based on the Theory of Multiple Intelligences 基于多元智能理论的学前营养教育项目评价
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60186-3
Katherine L. Cason
{"title":"Evaluation of a Preschool Nutrition Education Program Based on the Theory of Multiple Intelligences","authors":"Katherine L. Cason","doi":"10.1016/S1499-4046(06)60186-3","DOIUrl":"10.1016/S1499-4046(06)60186-3","url":null,"abstract":"<div><p>This report describes the evaluation of a preschool nutrition education program based on the theory of multiple intelligences. Forty-six nutrition educators provided a series of 12 lessons to 6102 preschool-age children. The program was evaluated using a pretest/post-test design to assess differences in fruit and vegetable identification, healthy snack choices, willingness to taste foods, and eating behaviors. Subjects showed significant improvement in food identification and recognition, healthy snack identification, willingness to taste foods, and frequency of fruit, vegetable, meat, and dairy consumption. The evaluation indicates that the program was an effective approach for educating preschool children about nutrition.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 161-164"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60186-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 35
Mothers' Sources of Information About Feeding Their Children Ages 2 Months to 54 Months 母亲关于喂养2个月至54个月孩子的信息来源
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60183-8
Betty Ruth Carruth, Jean D. Skinner
{"title":"Mothers' Sources of Information About Feeding Their Children Ages 2 Months to 54 Months","authors":"Betty Ruth Carruth,&nbsp;Jean D. Skinner","doi":"10.1016/S1499-4046(06)60183-8","DOIUrl":"10.1016/S1499-4046(06)60183-8","url":null,"abstract":"<div><p>The purpose of this study was to determine sources and types of information about child feeding practices that were received by 62 mothers with children aged 2 to 54 months. Each mother participated in 10 or 11 in-home interviews. Data analyses included chi-square testing for differences in information sources over time and content analyses to develop information themes. As sources, citations for professionals and magazines decreased, with no significant changes for relatives over time. After 24 months, newspapers, television, and friends were reported more frequently than earlier. Mothers reported multiple and concurrent information sources over time. Thus, nutrition educators have concurrent and multiple opportunities to disseminate nutrition information.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 143-147"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60183-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 43
Practices and Perceptions of Food Safety Among Seniors Who Prepare Meals at Home 老年人在家做饭的做法和食品安全观念
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60184-X
Mary Alice Gettings , Nancy Ellen Kiernan
{"title":"Practices and Perceptions of Food Safety Among Seniors Who Prepare Meals at Home","authors":"Mary Alice Gettings ,&nbsp;Nancy Ellen Kiernan","doi":"10.1016/S1499-4046(06)60184-X","DOIUrl":"10.1016/S1499-4046(06)60184-X","url":null,"abstract":"<div><p>Given senior citizens' vulnerability for foodborne illness, a need exists to determine the necessity and focus for education. Focus groups at senior centers reveal that the seniors (N=74) who prepare more than five meals a week at home use both inappropriate and appropriate practices to cook, cool, and thaw foods. Seniors rely on the distant past for knowledge and identify barriers to altering practices but state that information from educators about the health effects of inappropriate practices will convince them to change. For future food safety education, seniors recommend programs, videotapes, television, newspapers, radio, church bulletins, and written educational pieces.</p></div>","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 148-154"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60184-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 84
Two Internet Diet Analysis Programs 两个网络饮食分析程序
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60189-9
James E. Painter Ph.D., R.D. , Becky Sabbert M.S., R.D.
{"title":"Two Internet Diet Analysis Programs","authors":"James E. Painter Ph.D., R.D. ,&nbsp;Becky Sabbert M.S., R.D.","doi":"10.1016/S1499-4046(06)60189-9","DOIUrl":"10.1016/S1499-4046(06)60189-9","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 173-174"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60189-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
President's Message 总统的消息
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60179-6
Joann Heppes
{"title":"President's Message","authors":"Joann Heppes","doi":"10.1016/S1499-4046(06)60179-6","DOIUrl":"https://doi.org/10.1016/S1499-4046(06)60179-6","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Page 127"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60179-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137229355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
School Food Service “Computer Exploration Kit” 学校膳食服务“电脑探索工具包”
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60188-7
Jenny Ledikwe B.S. , Elaine McDonnell M.S., R.D. , Pat Birkenshaw M.A. , Claudia Probart Ph.D., R.D., L.D.
{"title":"School Food Service “Computer Exploration Kit”","authors":"Jenny Ledikwe B.S. ,&nbsp;Elaine McDonnell M.S., R.D. ,&nbsp;Pat Birkenshaw M.A. ,&nbsp;Claudia Probart Ph.D., R.D., L.D.","doi":"10.1016/S1499-4046(06)60188-7","DOIUrl":"10.1016/S1499-4046(06)60188-7","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 171-172"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60188-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
WHEEL OF NUTRITION Game: Nutrition in the Round 轮盘营养游戏:营养在一轮
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60190-5
Dian Althea Dooley Ph.D., Rachel Novotny Ph.D., R.D., Joda P. Derrickson Ph.D., R.D.
{"title":"WHEEL OF NUTRITION Game: Nutrition in the Round","authors":"Dian Althea Dooley Ph.D.,&nbsp;Rachel Novotny Ph.D., R.D.,&nbsp;Joda P. Derrickson Ph.D., R.D.","doi":"10.1016/S1499-4046(06)60190-5","DOIUrl":"10.1016/S1499-4046(06)60190-5","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Pages 175-176"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60190-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56587366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Editor's Message 编辑的信息
Journal of nutrition education Pub Date : 2001-05-01 DOI: 10.1016/S1499-4046(06)60180-2
Jane Voichick Ph.D. (Executive Editor–JNE)
{"title":"Editor's Message","authors":"Jane Voichick Ph.D. (Executive Editor–JNE)","doi":"10.1016/S1499-4046(06)60180-2","DOIUrl":"https://doi.org/10.1016/S1499-4046(06)60180-2","url":null,"abstract":"","PeriodicalId":81679,"journal":{"name":"Journal of nutrition education","volume":"33 3","pages":"Page 127"},"PeriodicalIF":0.0,"publicationDate":"2001-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1499-4046(06)60180-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137229354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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