Archiv fur Tierernahrung最新文献

{"title":"Efficiency of different xylanase preparations in diets for pekin ducks.","authors":"R Timmler,&nbsp;M Rodehutscord","doi":"10.1080/17450390109386200","DOIUrl":"https://doi.org/10.1080/17450390109386200","url":null,"abstract":"<p><p>Four experiments were conducted with a total of 2288 pekin ducks. Day-old ducklings were group-penned on straw bedding and were fed complete, pelleted diets ad libitum for up to 49 days depending on experiment. In each experiment, starter diets (until day 21) and grower diets (from day 22) were used adequate in ME content and nutrient content. The sum of wheat, rye, and triticale amounted to at least 57% (starter diet) and 63% (grower diet), respectively. The inclusion level of wheat, rye, and triticale was different between experiments, with a maximum rye inclusion of 45%. Five different enzyme preparations all having, 1,4-beta-xylanase as the main activity were considered in this study with either one (2 preparations) or three (3 preparations) levels of supplementation. The effect of enzyme supplementation on ileal digesta viscosity was studied at the end of two experiments comprising 4 enzyme preparations. A significant reduction in digesta viscosity was determined for all preparations. The viscosity of digesta was higher in birds that were fed 45% rye in their diet as compared to those fed a diet based on triticale and wheat, even with enzyme supplementation. Differences in digesta viscosity were not reflected in growth or feed conversion data. In one experiment, the body weight of ducks on day 21 was significantly improved by enzyme supplementation. This effect disappeared with progress in experiment. In another experiment, feed intake was significantly improved with enzyme supplementation. Apart from this, no statistically significant improvement in performance could be detected. On overall average, the final BW of ducks fed an enzyme was (as compared to the unsupplemented control = 100), 100, and the feed conversion ratio was 101. There is no indication from the growth and feed conversion data that an enzyme effect becomes more pronounced with increasing inclusion rate of soluble NSP by rye. It is concluded that supplementary xylanases are efficient in reducing digesta viscosity in ducks fed diets with high inclusion of wheat, rye and triticale. No consistent effect of enzyme supplementation, however, can be expected on growth and feed conversion.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"55 4","pages":"315-32"},"PeriodicalIF":0.0,"publicationDate":"2001-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390109386200","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"22046672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of an in vitro incubation technique for the estimation of the utilizable crude protein (uCP) in feeds for cattle.","authors":"G Y Zhao,&nbsp;P Lebzien","doi":"10.1080/17450390009381953","DOIUrl":"https://doi.org/10.1080/17450390009381953","url":null,"abstract":"<p><p>An in vitro incubation technique based on the first stage of the in vitro digestion technique published by Tilley and Terry (1963) was developed to estimate the utilizable crude protein (uCP) of single feeds and feed mixtures as non ammonia-N after 24 h of incubation. The results of 25 feed samples showed that there was a significant relationship between the uCP values calculated by regression based on in vivo data sets (Y, CP [g.kg-1 DM]) and those measured by the in vitro incubation technique (X, CP [g.kg-1 DM], 24 h incubation): y = 0.85x + 18.0, r2 = 0.84, P < or = 0.001. It was concluded that it can be possible to determine the uCP value of single feeds or feed mixtures by this in vitro incubation technique and to estimate the uCP value of feeds by this regression equation.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 3","pages":"293-302"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381953","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21839893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigations on the influence of duodenal histidine infusion on nitrogen and amino acid turnover of growing German Holstein bulls.","authors":"A Schoof,&nbsp;M Gabel,&nbsp;J Voigt,&nbsp;U Schönhusen,&nbsp;H Kluth","doi":"10.1080/17450390009381954","DOIUrl":"https://doi.org/10.1080/17450390009381954","url":null,"abstract":"<p><p>The effect of a continuous duodenal infusion of L-histidine (His) (8 g/d) on the retention of nitrogen was investigated in two experiments (I, II), each of which was carried out using two young bulls. In Exps. I and II, the animals (150-250 kg BW) were fitted with a re-entrant cannula in the proximal duodenum and were fed diets containing 125 g CP/kg DM and 11.5 MJ ME/kg DM. A third experiment (III) using two young bulls (140-200 kg BW) fitted with a simple T-cannula was carried out infusing 6 g L-His. The animals were fed a low protein diet (94 g CP/kg DM and 11 MJ ME/kg DM). The study was done to find out whether or not L-His is the first limiting amino acid (AA) for growing ruminants. N retention was 28 and 31, 38 and 38, 22 and 24 g/d without L-His infusion and with L-His infusion for Exps. I, II and III, respectively. Both in the experiments with a standard protein supply (I, II) and in the experiment with reduced protein supply (III), no significant differences were found between periods with and without infusion of L-His. The utilisation of duodenal NAN varied between 39% and 50% and was also not significantly influenced by the duodenal infusion of L-His. No significant effect was observed on the flow of AA into the duodenum. The faecal excretion of AA was also not significantly influenced by the infusion of L-His. The utilisation of individual amino acids as calculated by the ratio of retained AA to intestinal apparently digested AA, did not differ significantly following the duodenal infusion of L-His. As expected, the utilisation of His decreased. Of the different essential AA, L-His was the most utilised (80%) followed by Arg (72%), Met (60%), Leu (45%) and Lys (44%), during periods without supplementation of L-His. It is concluded that the intestinal supply of L-His from the basal diet was sufficient for the potential growth level of animals under these experimental conditions. In all AA present at the proximal duodenum, L-His could have at first a limiting effect on the performance of growing young bulls with high body gain. Arg and Met, but not Lys, could be second or co-limiting AA.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 3","pages":"303-21"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381954","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21839894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Energy metabolism and thyroid hormone levels of growing rats in response to different dietary proteins--soy protein or casein.","authors":"M Klein,&nbsp;R Schadereit,&nbsp;U Küchenmeister","doi":"10.1080/17450390009381941","DOIUrl":"https://doi.org/10.1080/17450390009381941","url":null,"abstract":"<p><p>Energy balances were measured by indirect calorimetry in four experiments on male growing rats, fed restrictively on isoenergetic and isonitrogenous (10% CP) diets based on either casein supplemented with methionine, or soy protein isolate (experiments 1, 2 and 3) and soy protein isolate supplemented with methionine (experiment 0), respectively. At the end of experiments the rats were killed for body analysis and determination of thyroid hormones and lipids in blood as well as mitochondrial respiration in liver and heart. Feeding of non-supplemented soy protein resulted in a lower efficiency of energy utilisation as well as a lower protein utilisation compared to casein-fed and supplemented soy protein-fed rats. Chemical body composition was not markedly different between the dietary groups. After long-term feeding of soy protein (experiment 3) mass and mitochondrial protein content of the interscapular brown adipose tissue were increased compared to casein-fed rats. Serum thyroid hormone levels were not changed (T3 and free T3) or were significantly lowered (T4 and free T4) following soy protein feeding in comparison with casein feeding (except for experiment 2). Cholesterol and triglycerides were decreased on an average in response to soy protein or supplemented soy protein feeding. In two of three experiments a significant lower efficiency of hepatic mitochondrial respiration with succinate as substrate, expressed by the ratio of added ADP to oxygen consumed, was observed in soy protein-fed rats compared to casein-fed rats.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 2","pages":"99-125"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381941","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21693843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Selected animal and plant protein sources affect nutrient digestibility and fecal characteristics of ileally cannulated dogs.","authors":"G E Bednar,&nbsp;S M Murray,&nbsp;A R Patil,&nbsp;E A Flickinger,&nbsp;N R Merchen,&nbsp;G C Fahey","doi":"10.1080/17450390009381942","DOIUrl":"https://doi.org/10.1080/17450390009381942","url":null,"abstract":"<p><p>The objective of this study was to compare ileal and total tract nutrient digestibilities and fecal characteristics of dogs fed selected animal and plant protein sources incorporated into grain-based diets. Four crude protein sources--soybean meal (SBM), poultry meal (PM), poultry by-product meal (PBPM), and beef and bone meal (BBM)--were fed to four ileal cannulated dogs in a 4 x 4 Latin square design. Intakes of dry matter, organic matter, crude protein, and fat by dogs were similar. Total dietary fiber (TDF) intake was highest for the SBM treatment compared to other treatments. Ileal digestibilities of DM, OM, CP, fat, and TDF were not affected by treatment. Total tract digestibility of DM was lower for the BBM and SBM diets, while OM digestibility was lower for the SBM treatment only. Total tract CP digestibility was similar for BBM, PBPM, and SBM treatments and was higher for the PM treatment. As-is fecal excretion [g/d] was greater when dogs received the SBM treatment. Fecal output on a DM basis was higher for the SBM treatment compared to the other treatments. All diets were well utilized by the dogs as assessed by ileal and total tract digestibility data and fecal characteristics.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 2","pages":"127-40"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381942","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21693844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Blood cells and plasma proteins of chickens fed a diet supplemented with (1-->3),(1-->6)-beta-D-glucan and enrofloxacin.","authors":"L G Fleischer,&nbsp;G Gerber,&nbsp;R W Liezenga,&nbsp;E Lippert,&nbsp;M A Scholl,&nbsp;G Westphal","doi":"10.1080/17450390009381938","DOIUrl":"https://doi.org/10.1080/17450390009381938","url":null,"abstract":"<p><p>The effects of (1-->3),(1-->6)-beta-D-glucan from Saccharomyces cerevisiae and of the fluochinolone enrofloxacin were studied on red and white blood cells and plasma proteins of growing chickens up to the 35th day of life. The prominent findings within the leukocyte population on a per cent scale are: (i) increase of leukocyte count; increase of neutrophils and decrease of lymphocytes in the control and in the antibiotic group from day 17 to day 35; (ii) a minor decrease of neutrophils and no change of lymphocytes in the glucan group; (iii) the monocytes increase from 2.5 +/- 1.8% to 6.5 +/- 7.6% in the glucan group; (iv) the basophils increase in the control group and scale down in the other groups from day 17 to day 35. The total count of leukocytes increases in the controls and in the glucan group. The total protein content of blood plasma, beta-globulin and gamma-globulin increase and the albumin-globulin-ratio and alpha-globulin decline during chickens growth. These changes are most prominent in the glucan group. The haemoglobin concentration shows in all three dietary groups a highly significant increase from day 17 to day 35 by about 17 to 27 per cent; no changes are seen in packed cell volume and number of erythrocytes per litre blood.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 1","pages":"59-73"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381938","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21681271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary carbohydrates affect caecal fermentation and modify nitrogen excretion patterns in rats. I. Studies with protein-free diets.","authors":"B Pastuszewska,&nbsp;J Kowalczyk,&nbsp;A Ochtabińska","doi":"10.1080/17450390009381948","DOIUrl":"https://doi.org/10.1080/17450390009381948","url":null,"abstract":"<p><p>In a two-factorial experiment on 96 young male rats, the effects of substituting 10% raw potato starch (PS), pectins (PEC), or cellulose (CEL) for corn starch (CS) were studied using an unsupplemented protein-free (PF) diet or a PF diet supplemented either with DL-methionine or urea. The pH and the short chain fatty acids (SCFA) content in caecal digesta, as well as caecal digesta and tissue weights were determined and used as the criteria of caecal fermentation intensity. Blood urea level, amount of N excreted via faeces and urine, DAPA content, and amino acid composition of faecal protein were analyzed as indices of protein metabolism. A 10-day adaptation period to the carbohydrates fed with the casein diet preceded the experimental period of feeding the respective carbohydrates with protein-free diets. Dietary carbohydrates significantly influenced total and individual SCFA content in caecal digesta, as well as other parameters related to the intensity of fermentation. Potato starch and pectins were more intensively fermented than cellulose. Supplementation of the PF diet with methionine and urea affected only caecal isobutyric and valeric acid content in a way dependent on the carbohydrates present in the diet. Carbohydrates significantly altered the routes of N excretion. Faecal excretion was increased by all carbohydrates studied compared to corn starch, pectins had the most marked effect. Urinary excretion was significantly increased by cellulose (as compared with the PEC and PS groups) and decreased by pectins as compared with all other groups. There was an interaction between the effects of carbohydrates and type of protein-free diet on faecal and urinary excretion. The sum of amino acids in faecal protein was the lowest on the PEC diet, but the amino acid composition expressed as a per cent of total amino acid content was similar in all groups. It can be concluded that dietary carbohydrates alter the excretion patterns of endogenous nitrogen in rats in different ways and that this effect is related to the intensity of their fermentation in the hind gut.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 3","pages":"207-25"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381948","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21838727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Estimation of net nutrient oxidation and lipogenesis in growing pigs.","authors":"A Chwalibog,&nbsp;G Thorbek","doi":"10.1080/17450390009381951","DOIUrl":"https://doi.org/10.1080/17450390009381951","url":null,"abstract":"<p><p>Data from previous series of trials were reevaluated in order to quantify the net nutrient oxidation and lipogenesis by combining data from balance experiments and indirect calorimetry measurements. The experiments were carried out with eight castrated males of Danish Landrace measured individually from 30 to 100 kg BW. All pigs were fed alternately on high feeding level, near ad libitum and on low feeding level, near maintenance. Oxidation of carbohydrate (OXCHO) and fat (OXF) was calculated from gas exchange measurements. On high feeding level the contribution from OXCHO and OXF to the total heat production was 55 and 30%, respectively, at 30 kg BW and fairly constant from 60 kg BW with OXCHO around 80% and no net OXF. At low feeding level the contribution from OXCHO and OXF was 28 and 63%, respectively, at 30 kg BW, increasing to 52% for OXCHO and decreasing to 37% for OXF at 95 kg BW. The lipogenesis on high feeding level increased from 2.4 to 11.9 MJ/d, while on low feeding level it increased from 2.5 to 3.6 MJ/d at 30 to 95 kg BW. The intake of carbohydrate was too low to cover energy requirement by OXCHO on low feeding level and in the first periods on high feeding level and OXF occurred. In spite of a deficit of carbohydrate for oxidation a part of carbohydrate (2.6 MJ/d, approximately 150 g/d) was used for fat synthesis, indicating an importance of lipogenesis in growing pigs.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 3","pages":"253-71"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381951","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21838733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The influence of potato fibre on exocrine pancreatic secretions and on plasma levels of insulin, secretin and cholecystokinin in growing pigs.","authors":"S Jakob,&nbsp;R Mosenthin,&nbsp;M J Thaela,&nbsp;B R Weström,&nbsp;J F Rehfeld,&nbsp;O Olsen,&nbsp;S Karlsson,&nbsp;B Ahrén,&nbsp;A Ohlsson,&nbsp;B W Karlsson,&nbsp;S G Pierzynowski","doi":"10.1080/17450390009381952","DOIUrl":"https://doi.org/10.1080/17450390009381952","url":null,"abstract":"<p><p>The effect of a potato fibre preparation on exocrine pancreatic secretions and on gastrointestinal hormone levels in plasma was studied in three 8 weeks old piglets that were surgically fitted with a jugular vein catheter for blood sampling, a pancreatic duct catheter and a T-shaped duodenal cannula for collection of pancreatic juice. The animals were fed for 2 weeks a control diet (experimental period 1), thereafter for 2 weeks the control diet supplemented with 2% potato fibre (experimental period 2) and for another 2 weeks the control diet again (experimental period 3). Additionally, intraduodenal (i.d.) infusions of the experimental diet, the control diet and potato fibre as well as i.v. infusions of a solution containing cholecystokinin (CCK) and secretin were administered. Potato fibre in the diet evoked in tendency an increase in the volume of secretion of pancreatic juice and a significant increase both in the mean values of the total protein content and total activities of lipase, trypsin and alpha-amylase when compared to the control diet. The i.d. infusion of the control diet, experimental diet and fibre infusate as well as the i.v. administration of the hormone infusate led to a spontaneous secretory response of the exocrine pancreas. Besides gastrointestinal hormones, such as CCK, other factors such as short chain fatty acids may be involved in the regulation of the exocrine pancreas.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 3","pages":"273-91"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381952","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21839892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 1. Effects on growth, carcass and meat quality.","authors":"F Sutter,&nbsp;M M Casutt,&nbsp;D A Ossowski,&nbsp;M R Scheeder,&nbsp;M Kreuzer","doi":"10.1080/17450390009381935","DOIUrl":"https://doi.org/10.1080/17450390009381935","url":null,"abstract":"<p><p>Growth performance, carcass and meat quality were determined in 36 fattening Brown Swiss bulls fed with maize silage-hay-concentrate based rations supplemented with fats and various oilseeds. The concentrate diet in the control group contained only barley and soybean meal, while the treated groups included, as partial replacement of the concentrate, rumen-protected crystalline fat, coconut oil, whole crushed rapeseed, sunflower seed or linseed, providing additional 3% fat of total ration dry matter. Animals were housed in groups of six with one representative of each treatment in a monofactorial design and feed was offered using transponder controlled equipment. Daily gains were similar for control, protected fat, rapeseed and linseed treatments (1240 g/d on average), but were lower (P < 0.05) with sunflower seed (1135 g/d) and coconut oil (1038 g/d). Corresponding differences (P < 0.05) in carcass weights were observed. All fat supplemented groups had reduced rumen fluid protozoa counts (P < 0.05). Carcasses tended to be leaner with the fat supplements. Mostly no significant effects on other carcass quality (dressing percentage, conformation score) and meat quality traits (final pH, cooking loss, shear forces) as well as composition (dry matter, fat, collagen) occurred. Consequently, rumen protected fat and some oilseeds can be recommended to be fed to growing cattle as energy sources.</p>","PeriodicalId":8160,"journal":{"name":"Archiv fur Tierernahrung","volume":"53 1","pages":"1-23"},"PeriodicalIF":0.0,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/17450390009381935","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21680113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}