十二指肠组氨酸灌注对生长期德国荷斯坦公牛氮和氨基酸周转影响的研究。

A Schoof, M Gabel, J Voigt, U Schönhusen, H Kluth
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引用次数: 5

摘要

采用2头公牛为试验对象,研究了连续十二指肠输注8 g/d的l -组氨酸(His)对氮潴留的影响。在实验。试验1和试验2中,体重为150 ~ 250 kg的公牛在十二指肠近端安装一个再入式插管,分别饲喂CP/kg DM为125 g、ME/kg DM为11.5 MJ的饲粮。试验3中,2头体重为140 ~ 200 kg的公牛安装简易t型插管,灌注6 g L-His。各组饲喂低蛋白质饲粮(94 g CP/kg DM, 11 MJ ME/kg DM)。这项研究是为了找出L-His是否是生长中的反刍动物的第一限制性氨基酸(AA)。不输注L-His和输注L-His的实验组N保留量分别为28、31、38、38、22、24 g/d。分别是I, II和III。在标准蛋白质供应(I, II)和减少蛋白质供应(III)的实验中,在输注L-His和不输注L-His的时期之间没有发现显著差异。十二指肠NAN的利用率在39%至50%之间变化,也不受十二指肠输注L-His的显著影响。对AA进入十二指肠的流量无显著影响。L-His的输注对AA的粪便排泄也无显著影响。以保留氨基酸与肠道表观消化氨基酸之比计算的氨基酸利用率在十二指肠输注L-His后无显著差异。正如预期的那样,His的利用率下降了。在不补充L-His期间,L-His的利用率最高(80%),其次是精氨酸(72%)、蛋氨酸(60%)、亮氨酸(45%)和赖氨酸(44%)。由此可见,在本试验条件下,基础饲粮中L-His的肠道供给量足以满足动物的潜在生长水平。在十二指肠近端存在的所有氨基酸中,L-His可能对高增重生长公牛的生产性能有限制作用。Arg和Met,但不是Lys,可能是第二或共同限制的AA。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigations on the influence of duodenal histidine infusion on nitrogen and amino acid turnover of growing German Holstein bulls.

The effect of a continuous duodenal infusion of L-histidine (His) (8 g/d) on the retention of nitrogen was investigated in two experiments (I, II), each of which was carried out using two young bulls. In Exps. I and II, the animals (150-250 kg BW) were fitted with a re-entrant cannula in the proximal duodenum and were fed diets containing 125 g CP/kg DM and 11.5 MJ ME/kg DM. A third experiment (III) using two young bulls (140-200 kg BW) fitted with a simple T-cannula was carried out infusing 6 g L-His. The animals were fed a low protein diet (94 g CP/kg DM and 11 MJ ME/kg DM). The study was done to find out whether or not L-His is the first limiting amino acid (AA) for growing ruminants. N retention was 28 and 31, 38 and 38, 22 and 24 g/d without L-His infusion and with L-His infusion for Exps. I, II and III, respectively. Both in the experiments with a standard protein supply (I, II) and in the experiment with reduced protein supply (III), no significant differences were found between periods with and without infusion of L-His. The utilisation of duodenal NAN varied between 39% and 50% and was also not significantly influenced by the duodenal infusion of L-His. No significant effect was observed on the flow of AA into the duodenum. The faecal excretion of AA was also not significantly influenced by the infusion of L-His. The utilisation of individual amino acids as calculated by the ratio of retained AA to intestinal apparently digested AA, did not differ significantly following the duodenal infusion of L-His. As expected, the utilisation of His decreased. Of the different essential AA, L-His was the most utilised (80%) followed by Arg (72%), Met (60%), Leu (45%) and Lys (44%), during periods without supplementation of L-His. It is concluded that the intestinal supply of L-His from the basal diet was sufficient for the potential growth level of animals under these experimental conditions. In all AA present at the proximal duodenum, L-His could have at first a limiting effect on the performance of growing young bulls with high body gain. Arg and Met, but not Lys, could be second or co-limiting AA.

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