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Challenge: how to improve quality of life for seniors in a CCRC. 挑战:如何改善社区中心老年人的生活质量。
Food management Pub Date : 1995-10-01
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引用次数: 0
Converting a deli to self-service. 将熟食店转变为自助服务。
Food management Pub Date : 1995-09-01
M A Beasley
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引用次数: 0
Challenge: how to improve nutrition in dysphagic patients. 挑战:如何改善吞咽困难患者的营养。
Food management Pub Date : 1995-09-01
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引用次数: 0
Targeting the trends. A meeting of the minds. Roundtable discussion. 瞄准趋势。思想的一致。圆桌会议讨论。
Food management Pub Date : 1995-09-01
S Brady, L Lafferty, M Bailey, E McCoy, E Keaton, R Leverenz, W Edmundson, S Palisi, R Flik, K Brown
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引用次数: 0
Food on the move--tales from two cities. 食物在移动——来自两个城市的故事。
Food management Pub Date : 1995-08-01
C Carangelo
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引用次数: 0
Challenge: how to improve the nutritional status of Alzheimer's patients. 挑战:如何改善老年痴呆症患者的营养状况。
Food management Pub Date : 1995-08-01
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引用次数: 0
'Modern yet restful' at Poudre Valley Hospital, Ft. Collins, Colorado. 科罗拉多州柯林斯堡(Ft. Collins)的波德雷谷医院(Poudre Valley Hospital)的“现代而宁静”。
Food management Pub Date : 1995-07-01
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引用次数: 0
Dos & don'ts for scramble systems. 混乱系统的注意事项。
Food management Pub Date : 1995-07-01
M A Beasley
{"title":"Dos & don'ts for scramble systems.","authors":"M A Beasley","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 7","pages":"38"},"PeriodicalIF":0.0,"publicationDate":"1995-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21015507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenge: how to make foodservice more productive. 挑战:如何提高餐饮服务的效率。
Food management Pub Date : 1995-07-01
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引用次数: 0
Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo. 保健食品服务报告，1995年。为生存设计菜单。为盈利而打造品牌。Carol Carangelo采访。
Food management Pub Date : 1995-06-01
B Lemond
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引用次数: 0
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