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Establishing & maintaining a cross-training program. 建立和维护交叉培训计划。
Food management Pub Date : 1995-11-01
M Beasley
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引用次数: 0
AAHSA (American Association of Homes and Services for the Aging), NANASP (National Association of Nutrition and Aging Services Programs) form alliance. AAHSA(美国老年家庭和服务协会)，NANASP(全国营养和老年服务计划协会)组成联盟。
Food management Pub Date : 1995-11-01
T Kerr
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引用次数: 0
The 1995 FM Honorable Mention for Humanitarian Service presented to Steve Scranton for involvement in community anti-hunger efforts. 1995年FM人道主义服务荣誉奖授予史蒂夫·斯克兰顿，以表彰他参与社区反饥饿工作。
Food management Pub Date : 1995-11-01
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引用次数: 0
Hospital's Chick-fil-A is full. 医院的Chick-fil-A满了。
Food management Pub Date : 1995-11-01
T Kerr
{"title":"Hospital's Chick-fil-A is full.","authors":"T Kerr","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 11","pages":"28"},"PeriodicalIF":0.0,"publicationDate":"1995-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21023788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NSU hosts wellness fair. NSU举办健康博览会。
Food management Pub Date : 1995-11-01
C Watkins
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引用次数: 0
Technomic: creating value is key for slow-growth 1996. 技术:创造价值是1996年缓慢增长的关键。
Food management Pub Date : 1995-11-01
T Kerr
{"title":"Technomic: creating value is key for slow-growth 1996.","authors":"T Kerr","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 11","pages":"38, 40"},"PeriodicalIF":0.0,"publicationDate":"1995-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21023789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenge: how to implement a successful HACCP (Hazard Analysis and Critical Control Points) program. 挑战:如何实施一个成功的HACCP(危害分析和关键控制点)程序。
Food management Pub Date : 1995-11-01
{"title":"Challenge: how to implement a successful HACCP (Hazard Analysis and Critical Control Points) program.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 11","pages":"66"},"PeriodicalIF":0.0,"publicationDate":"1995-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21023791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The 1995 FM Award for Humanitarian Service presented to Melodie Wilkey for recruiting hunger campaign volunteers. 1995年FM人道主义服务奖授予Melodie Wilkey，以表彰他招募饥饿运动志愿者。
Food management Pub Date : 1995-11-01
K Schuster
{"title":"The 1995 FM Award for Humanitarian Service presented to Melodie Wilkey for recruiting hunger campaign volunteers.","authors":"K Schuster","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 11","pages":"71-2"},"PeriodicalIF":0.0,"publicationDate":"1995-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21033244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A balance of tastes. Chefs & dietitians roundtable discussion. 口味的平衡。厨师和营养师圆桌讨论。
Food management Pub Date : 1995-10-01
A Catakis, G Chabot, S Donagher, L Berry, D Ellis, F Michels, J Mitchell, M Smiley, B Torin, S Bergstrom
{"title":"A balance of tastes. Chefs & dietitians roundtable discussion.","authors":"A Catakis,&nbsp;G Chabot,&nbsp;S Donagher,&nbsp;L Berry,&nbsp;D Ellis,&nbsp;F Michels,&nbsp;J Mitchell,&nbsp;M Smiley,&nbsp;B Torin,&nbsp;S Bergstrom","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The demands from foodservice customers for healthier foods that also taste good have compelled chefs & dietitians to break off their traditional separation of powers & begin forming working partnerships. These new partnerships are producing menus that strike a balance just as new--a balance between the preferences & priorities of both professions. It means a combining of two different but not incompatible perspectives that magnifies both the pleasure & the benefit of the good food they serve. In recognition of these new partnerships, FM convened the first roundtable with chefs & dietitians, all of whom are on the leading edge of this emerging trend. Excerpts of their discussion reflect striking similarities in opinion--as well as differences still to be reconciled.</p>","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 10","pages":"74-5, 78, 80-2, passim"},"PeriodicalIF":0.0,"publicationDate":"1995-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21023650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Breaking down barriers at Franciscan Health Systems. 打破方济各医疗系统的障碍。
Food management Pub Date : 1995-10-01
P King
{"title":"Breaking down barriers at Franciscan Health Systems.","authors":"P King","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 10","pages":"41"},"PeriodicalIF":0.0,"publicationDate":"1995-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21023648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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