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Spices and condiments: chemistry, microbiology, technology. 香料和调味品:化学，微生物学，技术。
Advances in food research. Supplement Pub Date : 1980-01-01
J S Pruthi
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引用次数: 0
Phenolic substances in grapes and wine, and their significance. 葡萄和葡萄酒中的酚类物质及其意义。
Advances in food research. Supplement Pub Date : 1969-01-01 DOI: 10.1016/S0065-2628(08)60204-9
Vernon L. Singleton, Paul Esau
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引用次数: 287
Phenolic substances in grapes and wine, and their significance. 葡萄和葡萄酒中的酚类物质及其意义。
Advances in food research. Supplement Pub Date : 1969-01-01
V L Singleton, P Esau
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引用次数: 0
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