{"title":"Phenolic substances in grapes and wine, and their significance.","authors":"Vernon L. Singleton, Paul Esau","doi":"10.1016/S0065-2628(08)60204-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78874,"journal":{"name":"Advances in food research. Supplement","volume":"1 1","pages":"1-261"},"PeriodicalIF":0.0000,"publicationDate":"1969-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60204-9","citationCount":"287","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in food research. Supplement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0065-2628(08)60204-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}