{"title":"Influence of Feed Efficiency on Meat Tenderness Attributes of Beef Steers","authors":"C. Blank, J. Russell, S. Lonergan, S. Hansen","doi":"10.31274/ANS_AIR-180814-555","DOIUrl":"https://doi.org/10.31274/ANS_AIR-180814-555","url":null,"abstract":"","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"11 5","pages":"10"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91439606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Testroet, M. O'Neil, A. L. Mueller, D. Beitz, S. Clark
{"title":"Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency","authors":"E. Testroet, M. O'Neil, A. L. Mueller, D. Beitz, S. Clark","doi":"10.31274/ans_air-180814-310","DOIUrl":"https://doi.org/10.31274/ans_air-180814-310","url":null,"abstract":"Recommended Citation Testroet, Eric; O'Neil, Mathew R.; Mueller, Andrew L.; Beitz, Donald C.; and Clark, Stephanie (2017) \"Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency,\" Animal Industry Report: AS 663, ASL R3152. DOI: https://doi.org/10.31274/ans_air-180814-310 Available at: https://lib.dr.iastate.edu/ans_air/vol663/iss1/25","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"5 1","pages":"25"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78392659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. N. Amuzu-Aweh, B. Kayang, A. Muhairwa, Huaijun Zhou, R. Gallardo, Tara Kelly, S. Lamont, J. Dekkers
{"title":"Estimating Genetic Parameters for Growth and Response to Infection with La Sota lentogenic Newcastle Disease Virus Strain in Local Chicken Breeds in Ghana and Tanzania","authors":"E. N. Amuzu-Aweh, B. Kayang, A. Muhairwa, Huaijun Zhou, R. Gallardo, Tara Kelly, S. Lamont, J. Dekkers","doi":"10.31274/ANS_AIR-180814-322","DOIUrl":"https://doi.org/10.31274/ANS_AIR-180814-322","url":null,"abstract":"Recommended Citation Amuzu-Aweh, Esinam Nancy; Kayang, Boniface Babore; Muhairwa, Amandus Pachificus; Zhou, Huaijun; Gallardo, Rodrigo; Kelly, Tara; Lamont, Susan J.; and Dekkers, Jack (2017) \"Estimating Genetic Parameters for Growth and Response to Infection with La Sota lentogenic Newcastle Disease Virus Strain in Local Chicken Breeds in Ghana and Tanzania,\" Animal Industry Report: AS 663, ASL R3180. DOI: https://doi.org/10.31274/ans_air-180814-322 Available at: https://lib.dr.iastate.edu/ans_air/vol663/iss1/53","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"53 1","pages":"53"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83412779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Melissa S. Monson, A. V. Goor, C. Ashwell, M. Persia, M. Rothschild, C. Schmidt, S. Lamont
{"title":"Exposure to Heat Stress and anImmune Stimulus AffectsGene Expression in Chicken Immune Tissues","authors":"Melissa S. Monson, A. V. Goor, C. Ashwell, M. Persia, M. Rothschild, C. Schmidt, S. Lamont","doi":"10.31274/ans_air-180814-289","DOIUrl":"https://doi.org/10.31274/ans_air-180814-289","url":null,"abstract":"Recommended Citation Monson, Melissa S.; Van Goor, Angelica G.; Ashwell, Christopher M.; Persia, Michael E.; Rothschild, Max F.; Schmidt, Carl J.; and Lamont, Susan J. (2017) \"Exposure to Heat Stress and anImmune Stimulus AffectsGene Expression in Chicken Immune Tissues,\" Animal Industry Report: AS 663, ASL R3174. DOI: https://doi.org/10.31274/ans_air-180814-289 Available at: https://lib.dr.iastate.edu/ans_air/vol663/iss1/47","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"13 1","pages":"47"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86795508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. B. Carlson, K. Prusa, C. Fedler, E. Steadham, Amanda C. Outhouse, E. Huff-Lonergan, S. Lonergan
{"title":"Proteolysis Influences Tenderness of Aged Pork Loins","authors":"K. B. Carlson, K. Prusa, C. Fedler, E. Steadham, Amanda C. Outhouse, E. Huff-Lonergan, S. Lonergan","doi":"10.31274/ANS_AIR-180814-328","DOIUrl":"https://doi.org/10.31274/ANS_AIR-180814-328","url":null,"abstract":"","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"30 1","pages":"5"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76039252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jennifer A. Bentley, Hugo Ramirez, L. Timms, Larry F. Tranel, B. Doran, J. Olthoff
{"title":"Start to Farm: New Farmer Learning Network’s Dairy Series","authors":"Jennifer A. Bentley, Hugo Ramirez, L. Timms, Larry F. Tranel, B. Doran, J. Olthoff","doi":"10.31274/ans_air-180814-382","DOIUrl":"https://doi.org/10.31274/ans_air-180814-382","url":null,"abstract":"","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"42 1","pages":"20"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90078396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Adapting the 2016 National Academies of Sciences, Engineering and Medicine—Nutrient Requirements of Beef Cattle to BRaNDS Software—Considering Metabolizable Protein","authors":"G. Dahlke, P. Gunn, D. Loy","doi":"10.31274/ANS_AIR-180814-298","DOIUrl":"https://doi.org/10.31274/ANS_AIR-180814-298","url":null,"abstract":"","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"94 1","pages":"6"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88954804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ella Akin, Zoe E Kiefer, A. Rangel, I. J. Ehr, S. Azarpajouh, E. Bobeck, Anna K. Johnson, N. Gabler, K. Stalder, B. Kerr
{"title":"The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight","authors":"Ella Akin, Zoe E Kiefer, A. Rangel, I. J. Ehr, S. Azarpajouh, E. Bobeck, Anna K. Johnson, N. Gabler, K. Stalder, B. Kerr","doi":"10.31274/ans_air-180814-320","DOIUrl":"https://doi.org/10.31274/ans_air-180814-320","url":null,"abstract":"Recommended Citation Akin, Ella; Kiefer, Zoe; Rangel, Amelia; Ehr, Isa; Azarpajouh, Samaneh; Bobeck, Elizabeth; Johnson, Anna; Gabler, Nicholas; Stalder, Kenneth; and Kerr, Brian (2017) \"The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight,\" Animal Industry Report: AS 663, ASL R3168. DOI: https://doi.org/10.31274/ans_air-180814-320 Available at: https://lib.dr.iastate.edu/ans_air/vol663/iss1/41","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"15 1","pages":"41"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85118317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of Experimental vs. Two Commercial Post Milking Teat Dips (Separate Pens) on Teat Health and Condition","authors":"Heather Tauke, L. Timms","doi":"10.31274/ANS_AIR-180814-295","DOIUrl":"https://doi.org/10.31274/ANS_AIR-180814-295","url":null,"abstract":"A trial was conducted to evaluate the teat conditioning efficacy of one experimentalformula when used post-milking. The trial consisted of two pens, where the samepre-milking teat disinfectant was used. The same experimental post milking teatdisinfectant was used on the leftquarters for both pens. However, two differentcontrol products were used on the rightquarters, one for each pen. The study lasted 4weeks for one pen and 8 weeks for the second pen. Teat skin and teat endroughness were scored for each teat 2X/week. A total of 75 cows from one penand 67 cows from the second pen were scored during the study period, but only 19cows from one pen and 30 cows from the second pen had full records for analyses.Results showed no concerning teat skin condition irritation events. There were nodifferences between products in teat end condition.","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"154 1","pages":"31"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82536725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Mumm, J. Stock, S. Azarpajouh, Chelsey Smith, C. Elliott, Anna K. Johnson, K. Stalder, J. C. Díaz
{"title":"Time Taken for Lame and Non-lame Sows to Stand and Lie","authors":"J. Mumm, J. Stock, S. Azarpajouh, Chelsey Smith, C. Elliott, Anna K. Johnson, K. Stalder, J. C. Díaz","doi":"10.31274/ans_air-180814-370","DOIUrl":"https://doi.org/10.31274/ans_air-180814-370","url":null,"abstract":"","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"53 1","pages":"72"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80958798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}