K. B. Carlson, K. Prusa, C. Fedler, E. Steadham, Amanda C. Outhouse, E. Huff-Lonergan, S. Lonergan
{"title":"Proteolysis Influences Tenderness of Aged Pork Loins","authors":"K. B. Carlson, K. Prusa, C. Fedler, E. Steadham, Amanda C. Outhouse, E. Huff-Lonergan, S. Lonergan","doi":"10.31274/ANS_AIR-180814-328","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7812,"journal":{"name":"Animal Industry Report","volume":"30 1","pages":"5"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Industry Report","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31274/ANS_AIR-180814-328","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}