Human nutrition. Applied nutrition最新文献_第4页

Catering and nutrition: an educational approach to support a healthier diet. 饮食和营养:支持健康饮食的教育方法。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

C Briscoe

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Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controls. 纯素食者和杂食者的血压、血浆肾素活性和醛固酮浓度。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

T A Sanders, T J Key

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Diets of Asian pregnant women in Harrow: iron and vitamins. 哈罗地区亚洲孕妇的饮食:铁和维生素。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

R Abraham, M C Brown, W R North, I R McFadyen

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Phytate and zinc content of Italian diets. 意大利饮食中植酸盐和锌的含量。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

E Carnovale, G Lombardi-Boccia, E Lugaro

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A nutritional analysis of food provided to Royal Naval personnel at sea. 提供给英国皇家海军人员的食物营养分析。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

D C Alexander, W Doyle

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Assessment of nutrient intake of patients with cystic fibrosis compared with healthy children. 囊性纤维化患者与健康儿童营养摄入的比较

Human nutrition. Applied nutrition Pub Date : 1987-06-01

L Daniels, G P Davidson, D M Cooper

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Iodine intake and excretion in two British towns: aspects of questionnaire validation. 两个英国城镇的碘摄入和排泄:问卷验证的方面。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

M Nelson, A Quayle, D I Phillips

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Food habits and nutrition education--computer aided analysis of data. 饮食习惯和营养教育。数据的计算机辅助分析。

Human nutrition. Applied nutrition Pub Date : 1987-04-01

A Wise, J A Liddell, G M Lockie

{"title":"Food habits and nutrition education--computer aided analysis of data.","authors":"A Wise, J A Liddell, G M Lockie","doi":"","DOIUrl":"","url":null,"abstract":"Nutrition education messages should take into account the food habits of those who are to be educated. These can be revealed by computer analysis of weighed intake data, which has been collected for calculation of nutrient intakes. Seventy-six students and staff at Robert Gordon's Institute of Technology weighed their food for 1 week and the records were used to determine the frequency of consumption of foods and portion sizes, as well as nutrient intakes. There were only very minor relationships between the number of different foods chosen and nutritional variables. Nutrition students had successfully changed the frequency of consumption of certain foods relative to others and as a result consumed diets containing a lower proportion of energy from fat. Messages to non-nutrition students might profitably incorporate those beneficial changes that nutrition students had easily accomplished. This study revealed that certain (otherwise common and nutritionally unsound) food choices were not a major part of the subjects' habits, and could be given low priority in educational messages. It was suggested that foods exhibiting high variability of portion weight might be under greater individual control and hence more amenable to change. A study of the distribution of portion weights reveals information about number of slices, biscuits, etc, taken in each portion. This varied for different kinds of biscuit. It was concluded that messages should target specific foods rather than stress variation in the diet. It is suggested that educators should consider whether messages would be more effective in terms of frequency of consumption or size of portion for particular groups. The meal distribution pattern also shows which foods are most commonly consumed at home or in the canteen, hence whether education might be best directed to the individual or the caterer, respectively.","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1987-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14692432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Nutrition awareness, health practices and dietary supplementation. 营养意识、保健做法和膳食补充。

Human nutrition. Applied nutrition Pub Date : 1987-04-01

A Worsley, D Crawford

{"title":"Nutrition awareness, health practices and dietary supplementation.","authors":"A Worsley, D Crawford","doi":"","DOIUrl":"","url":null,"abstract":"A detailed questionnaire was administered by mail to a random sample of 1000 Melbourne residents in June 1984 in order to assess their understanding of the Australian dietary guidelines. Seven hundred and thirty people returned questionnaires. The respondents were categorized as regular dietary supplementers (RS, n = 245); irregular dietary supplementers (IS, n = 84), or non-supplementers (NS, n = 370). Comparisons of the responses of these groups showed that more RS and IS women reported that they drank alcohol and experienced occupational stress; more RS and IS practised meditation-relaxation, and fewer RS were smokers. More of the RS expressed satisfaction with their nutrient status, whereas more of the IS and NS were dissatisfied about their intakes of fibre, starch, salt, sugar and calories. More of the RS practised a range of specific activities related to both orthodox and non-orthodox dietary recommendations, and they attached greater importance to them for their health. They had also referred to more sources of nutrition information in the year preceding the study. The results suggest that regular dietary supplementers are more oriented toward both orthodox and 'alternative' nutrition information than other people. However, they are likely to be a more receptive audience for nutritional or dietary recommendations, such as the dietary guidelines, than other sections of the general population.","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1987-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14692431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Dietary intake of vitamin A precursors by rural Gambian pregnant and lactating women. 冈比亚农村孕妇和哺乳期妇女膳食中维生素A前体的摄入量。

Human nutrition. Applied nutrition Pub Date : 1987-04-01

L Villard, C J Bates

{"title":"Dietary intake of vitamin A precursors by rural Gambian pregnant and lactating women.","authors":"L Villard, C J Bates","doi":"","DOIUrl":"","url":null,"abstract":"In view of the apparent paradox of low dietary intakes of vitamin A by rural Gambian women, which is not accompanied by deficient biochemical or physiological indices (Bates, 1983), a detailed study was undertaken, in which dietary intake was remeasured by direct weighed food intakes, coupled with chemical analysis of the carotene content of key food components. This was combined with recall data on dietary patterns in order to obtain a precise picture of carotene intakes throughout a twelve month period, with supplementary information spanning 4 years. Major contributors to dietary carotene intake were mangos (brief period of local availability during the dry season), leaf sauces (mainly rainly season), and small amounts of red palm oil (purchased by the more wealthy families). Preformed vitamin A made only a very small contribution to the diet. For 35 subjects studied during pregnancy in the village of Manduar, the geometric mean home food carotene intake was 0.81 mg/day, and for 61 pregnant subjects from the village of Keneba, the geometric mean home food carotene intake was 0.62 mg/day. However, there were large individual variations. While the efficiency of conversion of carotene to retinol is not known precisely, it is clear that these intakes are considerably below the current recommended dietary allowance for vitamin A during pregnancy, and especially during lactation.","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1987-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14692433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0