发布求助
文献互助 智能选刊 最新文献

Human nutrition. Applied nutrition最新文献

筛选
英文 中文
Description of a food recording electronic device for use in dietary surveys. 一种用于膳食调查的食品记录电子设备的描述。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
L Stockley, R I Chapman, M L Holley, F A Jones, E H Prescott, A J Broadhurst
{"title":"Description of a food recording electronic device for use in dietary surveys.","authors":"L Stockley,&nbsp;R I Chapman,&nbsp;M L Holley,&nbsp;F A Jones,&nbsp;E H Prescott,&nbsp;A J Broadhurst","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>A Food Recording Electronic Device has been developed for quantitative collection of dietary data in the home for a period of up to 3 weeks. The accumulated information on the weights and types of food, and time of consumption, is transferred to a host computer for calculation of the nutrient composition of the diet. Using this method the subject does not have to read the balance or keep a written diary, and the need for coding of records by a dietitian is eliminated.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"13-8"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15072903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Energy, protein and fat intake estimated using a food recording electronic device compared with a weighed diary. 用电子食物记录设备估算能量、蛋白质和脂肪的摄入量，并与称重日记进行比较。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
L Stockley, C A Hurren, R I Chapman, A J Broadhurst, F A Jones
{"title":"Energy, protein and fat intake estimated using a food recording electronic device compared with a weighed diary.","authors":"L Stockley,&nbsp;C A Hurren,&nbsp;R I Chapman,&nbsp;A J Broadhurst,&nbsp;F A Jones","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Twenty nine subjects kept a weighed diet diary for 7 days. This was coded using both detailed food composition tables and food groups. During the 7 days a Food Recording Electronic Device (FRED) with food group keyboard labelling was also used. This group of motivated subjects had no difficulty in using the device, and the use of food groups was not a source of error. Some technical problems were identified which led to a significant systematic underestimation of energy, protein and fat determinations using the FRED, although the correlation coefficients between the two methods were high. The technical problems were of a type which can be eliminated in future models of the FRED.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"19-23"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15072904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary intakes of mercury, lead, cadmium and arsenic by Finnish children. 芬兰儿童饮食中汞、铅、镉和砷的摄入量。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
H Mykkänen, L Räsänen, M Ahola, S Kimppa
{"title":"Dietary intakes of mercury, lead, cadmium and arsenic by Finnish children.","authors":"H Mykkänen,&nbsp;L Räsänen,&nbsp;M Ahola,&nbsp;S Kimppa","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>In connection with the Multicenter Study on Atherosclerosis Precursors in Finnish Children, the dietary intakes of some toxic heavy metals were determined. The population of this study, conducted in five urban and 12 rural areas in Finland, consisted of 1768 children ages 3, 6, 9, 12, 15, and 18 years. Food consumption was measured by the 48-h recall method. The intakes of mercury, lead, cadmium, and arsenic were estimated using analytical data for the heavy metal content of Finnish foods. The total daily intakes of these four heavy metals increased with age. The energy-adjusted intakes of mercury, lead and arsenic were highest in the youngest age groups, whereas no change was observed in the mean cadmium intake expressed per 1000 kcal. Mean daily intakes of these metals per kg of body weight were three times higher in the 3-year-old children compared with the 18-year-olds. Cereals, potatoes and vegetables, and milk products were the main sources of these metals in the diet. Fruits and berries were also a significant source, especially in the youngest age groups. Consumption of fish was positively associated with intakes of mercury and arsenic, despite a contribution of only 1 per cent to the daily energy from this food group. The large standard deviations in the mean daily intakes of these metals indicate that exposure to these metals via diet is unevenly distributed among the Finnish children and adolescents. Further detailed evaluation of food patterns with a risk of high intakes of toxic heavy metals by children is needed.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"32-9"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15072905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Rose Simmonds memorial lecture. Translating nutritional science into good diet--the role of the dietitian. 罗斯·西蒙兹的纪念演讲。将营养科学转化为良好的饮食——营养师的角色。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
D F Hollingsworth
{"title":"The Rose Simmonds memorial lecture. Translating nutritional science into good diet--the role of the dietitian.","authors":"D F Hollingsworth","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"5-12"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14637991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A study of different dietary survey methods among 30 civil servants. 30名公务员不同饮食调查方法的研究。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
N L Bull, E F Wheeler
{"title":"A study of different dietary survey methods among 30 civil servants.","authors":"N L Bull,&nbsp;E F Wheeler","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>A sample of 30 volunteers from a population of 100 Ministry of Agriculture, Fisheries and Food (MAFF) civil servants took part in a series of dietary assessments. Food frequency interview, 24-hour dietary recalls, 7-day weighed food record, duplicate diet analysis and 28-day household food purchase records were all used to estimate intakes of energy and a range of nutrients. When results for energy, fat and iron, using the five different methods, were compared there appeared to be systematic differences between methods. The highest results came from food purchase records for the women and from food frequency interviews for the men. Lowest results came from the duplicate diet analysis for fat and energy but from the 24-hour recall for iron, for men and women alike. The implications of these findings, together with possible explanations for them, are discussed.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"60-6"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15071109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The phytic acid mineral, trace element, protein and moisture content of UK Asian immigrant foods. 英国亚洲移民食品的植酸矿物质、微量元素、蛋白质和水分含量。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
N T Davies, S Warrington
{"title":"The phytic acid mineral, trace element, protein and moisture content of UK Asian immigrant foods.","authors":"N T Davies,&nbsp;S Warrington","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>A study has been made of the protein, phytate, calcium, magnesium phosphorus, zinc, copper, iron and manganese content of raw and cooked, whole and ground pulses, of chapatis and of three types of chapatis flour as purchased and consumed by Asian immigrants in the UK. The protein, mineral and trace element contents of raw products were similar to those published in a previous study. In general, partial (ground) or total removal of the seed coat of pulses (ground and washed) was without effect on composition. Soaking the pulses followed by cooking under pressure was without effect on the protein, mineral and trace element composition, although it resulted in variable losses of phytic acid. In all instances greater nutrient and phytate losses were observed when the seed coat was completely removed. With nutrient and phytate losses were observed when the seed coat was completely removed. With the exception of lentils, the phytate: Zn molar ratios of cooked pulses and chapatis was greater than 15 and the [Phytate] X [Ca]/[Zn] (mol/kg) ratios of the chapatis and four of the 13 cooked dishes were greater than 0.5. Both of these ratios may provide useful indices of the bioavailability of dietary Zn. The results are discussed in relation to the possible inadequacy of available dietary Zn in some sections of the UK, Asian community.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"49-59"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15072907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Obesity in children. 儿童肥胖。
Human nutrition. Applied nutrition Pub Date : 1986-02-01
T J Cole
{"title":"Obesity in children.","authors":"T J Cole","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 1","pages":"68"},"PeriodicalIF":0.0,"publicationDate":"1986-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15071111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Allergenicity of feeds and gastrointestinal immunoregulation in man and experimental animals. 人与实验动物饲料致敏性及胃肠道免疫调节。
Human nutrition. Applied nutrition Pub Date : 1986-01-01
S Strobel
{"title":"Allergenicity of feeds and gastrointestinal immunoregulation in man and experimental animals.","authors":"S Strobel","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 Suppl 1 ","pages":"45-54"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14650733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Symposium on fundamental considerations in infants feeding in 1986. 1986年关于婴儿喂养基本问题的讨论会。
Human nutrition. Applied nutrition Pub Date : 1986-01-01
{"title":"Symposium on fundamental considerations in infants feeding in 1986.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 Suppl 1 ","pages":"1-69"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14863485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Feeding the very-low-birthweight infant. 喂养极低出生体重的婴儿。
Human nutrition. Applied nutrition Pub Date : 1986-01-01
A Whitelaw
{"title":"Feeding the very-low-birthweight infant.","authors":"A Whitelaw","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":"40 Suppl 1 ","pages":"19-26"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14223009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信