Katie Henderson, Bodo Lang, Joya Kemper, Denise Conroy
{"title":"Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability","authors":"Katie Henderson, Bodo Lang, Joya Kemper, Denise Conroy","doi":"10.1007/s10460-024-10569-0","DOIUrl":"10.1007/s10460-024-10569-0","url":null,"abstract":"","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 2","pages":"909 - 909"},"PeriodicalIF":3.5,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-024-10569-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140714003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Relationships of regeneration in Great Plains commodity agriculture","authors":"Julie Snorek, Susanne Freidberg, Geneva Smith","doi":"10.1007/s10460-024-10558-3","DOIUrl":"10.1007/s10460-024-10558-3","url":null,"abstract":"<div><p>In recent years regenerative agriculture has attracted growing attention as a means to improve soil health and farmer livelihoods while slowing climate change. With this attention has come increased policy support as well as the launch of private sector programs that promote regenerative agriculture as a form of carbon farming. In the United States many of these programs recruit primarily in regions where large-scale commodity production prevails, such as the Great Plains. There, a decades-old regenerative agriculture movement is growing rapidly, but not due to the incentives offered by companies’ carbon programs. On the contrary, farmers are adopting regenerative practices to cut their dependence on corporate agrochemical inputs and expertise, and to thereby achieve technology sovereignty. These practice changes often strain farmers’ existing social relationships while drawing them into new and previously neglected ones, including the more-than-human relations necessary for building soil health. These new relationships and the knowledge they generate may in turn lead farmers to think differently about their own autonomy. These findings provide insight into farmers’ skepticism of private sector carbon farming programs, and highlight the value of attention to the multiple types of relationship change that accompany and facilitate regenerative transitions.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1449 - 1464"},"PeriodicalIF":3.5,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140713847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers","authors":"Benjamin Iuliano","doi":"10.1007/s10460-024-10571-6","DOIUrl":"10.1007/s10460-024-10571-6","url":null,"abstract":"<div><p>Agriculture has long struggled to reconcile production with biodiversity conservation. Industrial farming practices that erode structural complexity within crop fields and across entire landscapes, as well as widespread pesticide use, have resulted in declining insect abundance and diversity globally. Recognition of socio-environmental consequences have spurred alternative pest management paradigms such as integrated pest management (IPM) and conservation biological control (CBC), which emphasize ecology as the scientific foundation for a sustainable agriculture. However, adoption of these approaches at scales large enough to impact biodiversity has been slow, particularly in industrialized countries. Landscape-scale management is an integral component of ecological agriculture, making pest control and biodiversity conservation collective problems that require coordination among multiple stakeholders. The extent to which farmers recognize and act upon this perspective is not well studied. Through literature synthesis and a case study of Southern Wisconsin, I analyze factors shaping farmer adoption of insect and landscape management practices through the lens of constrained choice. I argue that multiple overlapping institutions (social networks, market forces, science and technology, and political-legal systems) co-produce farmer behaviors and landscape structure, largely to the detriment of ecological pest control and biodiversity. Wisconsin farmers' entomological concerns largely overlook beneficial insect species and eschew landscape thinking. Ultimately, slowing agricultural drivers of insect biodiversity declines will likely require large-scale coordination and political-economic change.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1631 - 1646"},"PeriodicalIF":3.5,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140739827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers","authors":"Aoife Leader, James Kinsella, Richard O’Brien","doi":"10.1007/s10460-024-10573-4","DOIUrl":"10.1007/s10460-024-10573-4","url":null,"abstract":"<div><p>Biodiversity is a valuable resource that supports sustainability within agricultural systems, yet in contradiction to this agriculture is recognised as a contributor to biodiversity loss. Agricultural advisory services are institutions that support sustainable agricultural development, employing a variety of approaches including farmer discussion groups in doing so. This study evaluates the impact of a farmland biodiversity management (FBM) communication strategy piloted within Irish farmer discussion groups. A sensemaking lens was applied in this objective to gain an understanding of how this strategy could create an actionable space for FBM promotion amongst farmers. The strategy was piloted with six Irish dairy farmer discussion groups, after which focus groups were conducted with members of these groups. Additionally, baseline and endline surveys were completed by the members to determine their knowledge, attitude and on-farm practices relating to FBM. Analysis of the focus group data identified that the communication strategy supported the affordance of sensemaking with respect to FBM. Analysis of the data from the baseline and endline surveys relating to knowledge, attitudes and practices found that engaging with the communication strategy promoted farmers to improve their attitude in relation to FBM. Results from this study provide important lessons for agricultural advisory services to support farmers in incorporating FBM into the overall management of their farms and, in turn, to promote the improvement of farmland biodiversity and contribute to a sustainable future.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1647 - 1665"},"PeriodicalIF":3.5,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-024-10573-4.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140740446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Barituka Bekee, Michelle S. Segovia, Corinne Valdivia
{"title":"Adoption of smart farm networks: a translational process to inform digital agricultural technologies","authors":"Barituka Bekee, Michelle S. Segovia, Corinne Valdivia","doi":"10.1007/s10460-024-10566-3","DOIUrl":"10.1007/s10460-024-10566-3","url":null,"abstract":"<div><p>Due to natural phenomena like global warming and climate change, agricultural production is increasingly faced with threats that transcend farm boundaries. Management practices at the landscape or community level are often required to adequately respond to these new challenges (e.g., pest migration). Such decision-making at a community or beyond-farm level—i.e., practices that are jointly developed by farmers within a community—can be aided by computing and communications technology. In this study, we employ a translational research process to examine the social and behavioral drivers of adoption of smart and connected farm networks among commodity crop farmers in the United States. We implement focus groups and questionnaires to bring to the fore views on the use of digital technologies in collaborative contexts. We find that participating farmers are concerned with several issues about the potential features of the network (e.g., the ability to ensure data validity while maintaining data privacy) and the nature of their interactions with the various stakeholders involved in the network management. The participatory approach we adopt helps provide insights into the process of developing technologies that are both actionable and trusted by potential end users.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1573 - 1590"},"PeriodicalIF":3.5,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-024-10566-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140736351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand","authors":"E. L. Sharp, A. Rayne, N. Lewis","doi":"10.1007/s10460-024-10564-5","DOIUrl":"10.1007/s10460-024-10564-5","url":null,"abstract":"<div><p>Alongside concerns for animal welfare, concerns for land, water, and climate are undermining established food identities in many parts of the world. In Aotearoa New Zealand, agrifood relations are bound tightly into national identities and the materialities of export dependence on dairying and agriculture more widely. Dairy/ing identities have been central to national development projects and the politics that underpin them for much of New Zealand’s history. They are central to an intransigent agrifood political ontology. For the last decade, however, they have been challenged by the identity politics of ethical food consumption. This paper explores the ensuing contests and asks how they are reshaping agrifood identities. We draw on interviews with 15 participants in Aotearoa New Zealand who have made dietary transitions that reduce or exclude dairy products. Our aim is not to identify a new post-dairying identity or claim a reconfigured national identity, but to examine the collision of production-consumption values in the context of a dominant place-based food identity. We ask how participants navigate contradictory commitments to becoming ‘good environmental citizens’ whilst remaining ‘good national citizens’. The paper offers insights for examining similar struggles elsewhere and the potential to shift agrifood relations and undermine entrenched political ontologies through ethical food consumption values.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1617 - 1629"},"PeriodicalIF":3.5,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-024-10564-5.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140373246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England","authors":"Stephanie Walton","doi":"10.1007/s10460-023-10535-2","DOIUrl":"10.1007/s10460-023-10535-2","url":null,"abstract":"<div><p>Transitioning to food systems that are equitable, resilient, healthy and environmentally sustainable will require the cultivation and diffusion of transformational sociotechnical innovations—and grassroots movements are an essential source of such innovations. Within the literature on strategic niche management, government-provided ‘protected spaces’ where niche innovations can develop without facing the pressures of the market is an essential part of sustainability transitions. However, because of their desire to <i>transform</i> rather than <i>transition</i> food systems, grassroots movements often struggle to acquire such protected spaces and so must determine how and where to generate change whilst being marginalised and exposed to unprotected spaces. The aim of this research is to gain a precise view of the multiple touchpoints of marginalisation that exist across the grassroots-government interface and to apply a new framework for conceptual analysis of these touchpoints that can help to identify where and how grassroots movements might be able to push against this marginalisation. The study finds that, by applying a ‘who, what, where’ framework of analysis to policies across this interface, it is possible to find pathways forward for achieving small wins towards food systems transformation.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 3","pages":"989 - 1006"},"PeriodicalIF":3.5,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-023-10535-2.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140382261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse","authors":"Rebecca Leigh Rutt, Lise Tjørring","doi":"10.1007/s10460-024-10568-1","DOIUrl":"10.1007/s10460-024-10568-1","url":null,"abstract":"<div><p>In this paper we investigate the connection between forms of sustainability and masculinity through a study of everyday life in a Danish alternative slaughterhouse. In contrast to the predominant form of slaughterhouses today in Western contexts, the ‘alternative’ slaughterhouse is characterized as non-industrial in scale and articulating some form of a sustainability orientation. Acknowledging the variability of the term, we firstly explore how ‘sustainability’ is understood and practiced in this place. We then illuminate the situated manifestations of masculinities, which appear predominantly- though not exclusively- hegemonic in nature. We next reflect on how the situated and particular sustainability of this site come to bear on a workplace long characterized as a masculinized site of, e.g., violence and repression, showing how the sustainability of the alternative slaughterhouse has potential to nourish alternative masculinities. We finally call for more attention at this nexus of sustainability and masculinities studies, to examine how the broad sustainability turn in food systems needs to be further examined in relation to what masculinities it perpetuates, as well as how a focus on masculinities may enhance our understanding of varying forms of sustainability, especially their potential for ecologically and socially just food systems.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1541 - 1556"},"PeriodicalIF":3.5,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-024-10568-1.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140213959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Gaitán-Cremaschi, Diego Valbuena, Laurens Klerkx
{"title":"The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain","authors":"Daniel Gaitán-Cremaschi, Diego Valbuena, Laurens Klerkx","doi":"10.1007/s10460-024-10562-7","DOIUrl":"10.1007/s10460-024-10562-7","url":null,"abstract":"<p>Sustainable Public Food Procurement (SPFP) is gaining recognition for its potential to improve the sustainability of food systems and promote healthier diets. However, SPFP faces various challenges, including coordination issues, actor dynamics, infrastructure limitations, unsustainable habits, and institutional resistance, among others. Drawing upon insights from the Multi-Level Perspective (MLP) on socio-technical transitions and the X-curve model on transition dynamics, this study investigates the role of transition intermediaries in facilitating SPFP-induced transformations in food systems. Focusing on four case studies in Spain, we identify common barriers encountered in SPFP and analyse how distinct types of transition intermediaries contribute individually and collectively to address these challenges. Additionally, we explore how intermediary networks evolve throughout different phases of the transition process. Our findings reveal that SPFP barriers are systemic and interconnected, emphasizing the necessity of collective intermediation to overcome these obstacles. Furthermore, our results reveal how collective intermediation is orchestrated by pivotal intermediaries who mobilize diverse transition intermediaries, shaping multiple transition pathways. These intermediaries operate at both food system regimes and niches, challenging the conventional notion that transformative change can only originate from niche efforts. Lastly, we highlight the dynamic and flexible nature of intermediation in SPFP transitions, underscoring the importance of adaptability in strategies as these transitions evolve over time. Practical implications include the need for context-specific, adaptive approaches and strategies that leverage intermediary diversity. This research offers insights for policymakers, practitioners, and scholars into SPFP and broader transitions towards food systems transformation, fostering a more comprehensive understanding of these transition processes.</p>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1591 - 1615"},"PeriodicalIF":3.5,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10460-024-10562-7.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140222320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"\"I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building","authors":"Michaela Hoffelmeyer","doi":"10.1007/s10460-024-10565-4","DOIUrl":"10.1007/s10460-024-10565-4","url":null,"abstract":"<div><p>Farmers, especially those within historically underserved populations, utilize networks to access educational training, community support, and market opportunities. Through a case study of the Pennsylvania Women's Agriculture Network's three-year Women's Rural–Urban Network (WRUN) initiative, this research analyzes the process of developing solidarity across geographic and racial lines while building a statewide farmers' network. Applying White's (2018) Collective Agency Community Resilience (CACR) theoretical framework to this initiative offers a way to evaluate how socially marginalized groups in agriculture build farmers’ networks to resist oppression within the white heteropatriarchal agricultural system. This research draws on interviews with 12 steering committee members and three years of participant observation to understand how participants assessed the initiative. Findings suggest that changes to existing programming were influential in creating a place for diverse women farmers and growers to meet, thus contributing to prefigurative politics; however, the inability to form commons as praxis and economic autonomy due to divergent needs, varying roles in the agrifood system, and different levels of engagement with racial justice deterred network-building efforts. This initiative examines food justice theory through praxis. Findings offer insights for predominately white non-profits, research institutions, and activists in future anti-racism and food justice efforts in the agrifood system.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 4","pages":"1557 - 1571"},"PeriodicalIF":3.5,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140228330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}