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Current status of carangid aquaculture and way forward 鲤鱼养殖现状及发展方向
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.3.18
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引用次数: 0
Solubilization by nematode-controlling Trichoderma of nutrients to promote rice growth, yield and phosphorus content 防线虫木霉增溶营养物质促进水稻生长、产量和磷含量
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.4.11
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引用次数: 0
Optimization of information gain interval for determining artificial ripeness of banana using image data with imbalanced class 利用非平衡类图像数据优化香蕉人工成熟度信息增益区间
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.4.06
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引用次数: 0
The Bio-Circular Green Economy model in Thailand – A comparative review 泰国生物循环绿色经济模式的比较研究
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.1.06
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引用次数: 1
Efficacy of Bacillus subtilis for controlling anthracnose in chilli 枯草芽孢杆菌对辣椒炭疽病的防治效果
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.2.03
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引用次数: 0
Optimized expression of capsid protein from red-grouper necrosis virus displayed on Pichia pastoris in shake flasks 红石斑鱼坏死病毒衣壳蛋白在毕赤酵母摇瓶中的优化表达
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.2.16
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引用次数: 0
Biological properties and potential probiotic bacteria isolated from honey collected in Chiang Mai, Thailand 泰国清迈蜂蜜的生物学特性和潜在的益生菌分离
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.3.13
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引用次数: 0
Responses of physiological traits, growth and yield of rice to drought stress 水稻生理性状、生长和产量对干旱胁迫的响应
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.4.04
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引用次数: 0
Chitosan and probiotic bacteria promotion of yield, post-harvest qualities, antioxidant attributes and shelf life of broccoli heads 壳聚糖和益生菌对西兰花籽粒产量、采后品质、抗氧化特性和保质期的影响
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.4.15
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引用次数: 0
Gluten-free pancakes and waffles prepared from Riceberry flour instant mix with xanthan gum addition: physical, sensory and chemical properties 用添加黄原胶的米莓粉即食混合制备无麸质煎饼和华夫饼:物理、感官和化学特性
Agriculture and Natural Resources Pub Date : 2023-01-01 DOI: 10.34044/j.anres.2023.57.1.01
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引用次数: 2
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