Chitosan and probiotic bacteria promotion of yield, post-harvest qualities, antioxidant attributes and shelf life of broccoli heads

Q4 Agricultural and Biological Sciences

Agriculture and Natural Resources Pub Date : 2023-01-01 DOI:10.34044/j.anres.2023.57.4.15

引用次数: 0

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壳聚糖和益生菌对西兰花籽粒产量、采后品质、抗氧化特性和保质期的影响

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来源期刊

Agriculture and Natural Resources Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： Agriculture and Natural Resources is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to agriculture disciplines. It covers original, previously unpublished research regarding any theories and practices that are related to agricultural applications. Submitted articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January, March, May, July, September, and November). The following areas are covered in the journal: -Agricultural science -Animal science and aquaculture -Biodiversity and evolution -Environment and ecology -Food science -Forestry -Genetics and breeding -Microbiology and Biotechnology -Plant science -Soil science -Veterinary science -Agricultural applications in physical science, engineering and computational science