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Factors influencing the psychophysical function for odor intensity. 影响气味强度心理生理功能的因素。
Sensory processes Pub Date : 1977-08-01
A M Hyman
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引用次数: 0
The effects of rate of temperature change and adapting temperature on thermal sensitivity. 温度变化率和适应温度对热敏性的影响。
Sensory processes Pub Date : 1977-08-01
H H Molinari, J D Greenspan, D R Krenshalo
{"title":"The effects of rate of temperature change and adapting temperature on thermal sensitivity.","authors":"H H Molinari, J D Greenspan, D R Krenshalo","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 4","pages":"354-62"},"PeriodicalIF":0.0,"publicationDate":"1977-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12102017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Binaural processing of filtered transients. 滤波瞬态的双耳处理。
Sensory processes Pub Date : 1977-08-01
W A Yost, D Silva
{"title":"Binaural processing of filtered transients.","authors":"W A Yost, D Silva","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 4","pages":"363-75"},"PeriodicalIF":0.0,"publicationDate":"1977-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12102018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amplitude decrements in brain potentials in man evoked by repetitive auditory, visual, and intersensory stimulation. 重复的听觉、视觉和感觉间刺激引起的人脑电位振幅下降。
Sensory processes Pub Date : 1977-08-01
T Shipley, M Hyson
{"title":"Amplitude decrements in brain potentials in man evoked by repetitive auditory, visual, and intersensory stimulation.","authors":"T Shipley, M Hyson","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 4","pages":"338-53"},"PeriodicalIF":0.0,"publicationDate":"1977-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12102076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relative sensitivity and possible psychophysical functions. 相对敏感性和可能的心理生理功能。
Sensory processes Pub Date : 1977-08-01
L E Marks
{"title":"Relative sensitivity and possible psychophysical functions.","authors":"L E Marks","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 4","pages":"301-15"},"PeriodicalIF":0.0,"publicationDate":"1977-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11415275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of prior stimulation on vibrotactile thresholds. 先前刺激对振动触觉阈值的影响。
Sensory processes Pub Date : 1977-08-01
R T Verrillo, G A Gescheider
{"title":"Effect of prior stimulation on vibrotactile thresholds.","authors":"R T Verrillo, G A Gescheider","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 4","pages":"292-300"},"PeriodicalIF":0.0,"publicationDate":"1977-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12102074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perceptual processing and experience of auditory duration. 听觉持续时间的知觉加工与经验。
Sensory processes Pub Date : 1977-08-01
W L Idson, D W Massaro
{"title":"Perceptual processing and experience of auditory duration.","authors":"W L Idson, D W Massaro","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 4","pages":"316-37"},"PeriodicalIF":0.0,"publicationDate":"1977-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12102075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mutual action of taste and olfaction. 味觉和嗅觉的相互作用。
Sensory processes Pub Date : 1977-05-01
C Murphy, W S Cain, L M Bartoshuk
{"title":"Mutual action of taste and olfaction.","authors":"C Murphy,&nbsp;W S Cain,&nbsp;L M Bartoshuk","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Subjects estimated the intensity of various concentrations of an odorant (ethyl butyrate), a tastant (sodium saccharin), and mixtures of the two. The question of primary interest was whether the perceived intensity of the odor-tast mixtures would be equal to, greater than , or less than the intensities of the unmixed components. The outcome approximated simple additivity: The intensity of the mixtures was only slightly less than the sum of the perceived intensities of the unmixed components. An examination of how subjects apportioned their judgments into the categories odor and taste revealed the existence of taste-smell confusions. Subjects ascribed little odor magnitude to solutions containing only sodium saccharin, but ascribed considerable taste magnitude to solutions containing only ethyl butyrate. The taste ascribed to ethyl butyrate was not due exclusively to its action on gustation since, when the nostrils were closed, as much as 80% of the \"taste\" disappeared. Subjects seem to resolve ambiguity regarding the locus of mutual olfactory-taste stimulation in favor of taste.</p>","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 3","pages":"204-11"},"PeriodicalIF":0.0,"publicationDate":"1977-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12071855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions. 味道相似的物质的混合物味觉混合相互作用的心理物理模型测试。
Sensory processes Pub Date : 1977-05-01
L M Bartoshuk, C T Cleveland
{"title":"Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions.","authors":"L M Bartoshuk,&nbsp;C T Cleveland","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>When substances of similar taste are mixed, the mixture can show suppression or synergism. That is, the perceived intensity of the mixture can be less than or greater than the sum of the perceived intensities of the components. In the present study, these departures from simple additivity could be predicted from the psychophysical functions relating tast intensity to stimulus concentration of the unmixed components. Psychophysical functions are said to show compression when successive increments in concentration produce progessively smaller increments in perceived intensity and to show expansion when successive increments in concentration produce progressively larger increments in perceived intensity. Suppression resulted from mixtures of substances with compressed psychophysical functions, and synergism resulted from mixtures of substances with expanded functions.</p>","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 3","pages":"177-86"},"PeriodicalIF":0.0,"publicationDate":"1977-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12073198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Punctate pressure sensitivity: effects of skin temperature. 点状压力敏感:皮肤温度的影响。
Sensory processes Pub Date : 1977-05-01
J C Stevens, B G Green, A S Krimsley
{"title":"Punctate pressure sensitivity: effects of skin temperature.","authors":"J C Stevens,&nbsp;B G Green,&nbsp;A S Krimsley","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The dependence on skin temperature of tactile sensitivity to punctiform (hair) stimulation of the finger tip came under study in five subjects. Their data show that punctate sensitivity is relatively stable over a wide range of thermal environments. On the average, some elevation of touch threshold occurred at a skin temperature of 20 degrees C (i.e., about 10 degree below normal), but severe loss of sensitivity first occurred at 10 degrees C. A small but possibly insignificant loss appeared at skin temperatures of 40 and 43 degrees C. The relatively stable behavior of the punctate threshold between about 20 and 40 degrees C contrasts with that of the vibrotactile threshold, which, at least for high frequencies, depends strongly on the skin temperature.</p>","PeriodicalId":76537,"journal":{"name":"Sensory processes","volume":"1 3","pages":"238-43"},"PeriodicalIF":0.0,"publicationDate":"1977-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12071858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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