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Should zinc be added to textured vegetable protein? 植物蛋白中应该添加锌吗?
Journal of human nutrition Pub Date : 1981-10-01
F W Hogarth
{"title":"Should zinc be added to textured vegetable protein?","authors":"F W Hogarth","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 5","pages":"379-82"},"PeriodicalIF":0.0,"publicationDate":"1981-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18075363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A critical analysis of measured food energy intakes during infancy and early childhood in comparison with current international recommendations. 对婴儿期和幼儿期测量的食物能量摄入量与当前国际建议进行比较的批判性分析。
Journal of human nutrition Pub Date : 1981-10-01
R G Whitehead, A A Paul, T J Cole
{"title":"A critical analysis of measured food energy intakes during infancy and early childhood in comparison with current international recommendations.","authors":"R G Whitehead,&nbsp;A A Paul,&nbsp;T J Cole","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>An examination of published reports of measured energy intakes of infants and young children reveals that during the first year of life the pattern of change in food energy intake differs fundamentally from the WHO/FAO (1973) Recommendations. In contrast to the progressive linear decline in intake per kg body weight that has previously been assumed, measured intakes are not only substantially lower, but fall much more rapidly up to six months. In even greater contrast, they then rise again, to coincide with the recommendations, reaching a peak at around two years. These findings enable a more realistic assessment to be made of the adequacy of breast milk as the sole source of food in the early months of life.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 5","pages":"339-48"},"PeriodicalIF":0.0,"publicationDate":"1981-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18301132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An anthropometric and dietary assessment of the nutritional status of vegan preschool children. 素食学龄前儿童营养状况的人体测量和饮食评估。
Journal of human nutrition Pub Date : 1981-10-01
T A Sanders, R Purves
{"title":"An anthropometric and dietary assessment of the nutritional status of vegan preschool children.","authors":"T A Sanders,&nbsp;R Purves","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The nutritional status of 23 vegan children between one and five years was assessed using anthropometric and dietary criteria. All of the children had been breastfed for at least the first six months of life and in most cases well into the second year. The majority of the children were growing normally but they did tend to be smaller in stature and lighter in weight when compared with standards. Energy, calcium and vitamin D intakes were usually below those recommended. Their diets, however, were generally adequate but a few children had low intakes of riboflavin and vitamin B12. It is concluded that, provided sufficient care is taken, a vegan diet can meet the nutritional requirements of the preschool child.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 5","pages":"349-57"},"PeriodicalIF":0.0,"publicationDate":"1981-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18301133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Attitudes to appearance in adolescence. 青少年对外表的态度。
Journal of human nutrition Pub Date : 1981-10-01
S J Beaven
{"title":"Attitudes to appearance in adolescence.","authors":"S J Beaven","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 5","pages":"335-8"},"PeriodicalIF":0.0,"publicationDate":"1981-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18075362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Price of amino acids as a basis for planning protein adequate diets. 氨基酸价格作为计划蛋白质充足日粮的基础。
Journal of human nutrition Pub Date : 1981-10-01
P A Ladipo, O O Ladipo
{"title":"Price of amino acids as a basis for planning protein adequate diets.","authors":"P A Ladipo,&nbsp;O O Ladipo","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>This paper considers the needs of field level nutrition educators in developing countries for an easy method of giving usable dietary advice suited to specific family compositions, incomes, production patterns, seasons, and food preferences. It describes the development and application of a tool which combines available data on seasonal food prices, amino acid requirements, and amino acid compositions of foods. The accuracy and implications of the tool are discussed.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 5","pages":"358-67"},"PeriodicalIF":0.0,"publicationDate":"1981-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18301134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition in Australia. 澳大利亚的营养。
Journal of human nutrition Pub Date : 1981-08-01 DOI: 10.1016/s0140-6736(00)82770-1
Truswell As
{"title":"Nutrition in Australia.","authors":"Truswell As","doi":"10.1016/s0140-6736(00)82770-1","DOIUrl":"https://doi.org/10.1016/s0140-6736(00)82770-1","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 1","pages":"241"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0140-6736(00)82770-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55851615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Factors other than iodine deficiency contributing to the endemicity of goitre in Darfur Province (Sudan). 碘缺乏以外的因素导致了达尔富尔省(苏丹)甲状腺肿的地方性。
Journal of human nutrition Pub Date : 1981-08-01 DOI: 10.3109/09637488109143057
A K Osman, A A Fatah
{"title":"Factors other than iodine deficiency contributing to the endemicity of goitre in Darfur Province (Sudan).","authors":"A K Osman,&nbsp;A A Fatah","doi":"10.3109/09637488109143057","DOIUrl":"https://doi.org/10.3109/09637488109143057","url":null,"abstract":"<p><p>One thousand six hundred and four children in nine schools in five villages of Darfur Province were examined for goitre. The incidence in Kas, Tawaila and Nyala was 75, 55, 13 (girls) 46, 35 and 10 (boys) per cent). Dietary survey showed the proportion of energy derived from millet to be 73.6, 66.7 and 37.1 per cent. Factors contributing to the high incidence of goitre in the province are discussed, and include low iodine intake, high Na, K and Fe in water, low vitamin A in the diet and poor nutritional status. A goitrogenic factor present in millet may account for the differences between villages.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 4","pages":"302-9"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/09637488109143057","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17233653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 42
Summarizing dietary patterns using multivariate analysis. 用多变量分析总结饮食模式。
Journal of human nutrition Pub Date : 1981-08-01 DOI: 10.3109/09637488109143054
B M Margetts, N A Campbell, B K Armstrong
{"title":"Summarizing dietary patterns using multivariate analysis.","authors":"B M Margetts,&nbsp;N A Campbell,&nbsp;B K Armstrong","doi":"10.3109/09637488109143054","DOIUrl":"https://doi.org/10.3109/09637488109143054","url":null,"abstract":"<p><p>Data on the frequency of consumption of 76 foods were collected from 142 native-born Australians of Australian or British parentage, 26 of Italian parentage and 140 Italian migrants to Australia. Clear separation of the three groups was achieved, using a few as 27 food items in a discriminant function analysis. Potatoes, cauliflower, pumpkin and salt were consumed more by Australians, while salad dressings and grapes were eaten more by Italians. Australian-Italians fell between the two groups, although they tended to be more like Italians. The discriminant score derived for each person was used as an overall food score and this was then related to the serum cholesterol level. There was no consistent relationship between food score and serum cholesterol level.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 4","pages":"281-6"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/09637488109143054","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18287690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Nutrition in Australia. 澳大利亚的营养。
Journal of human nutrition Pub Date : 1981-08-01
A S Truswell
{"title":"Nutrition in Australia.","authors":"A S Truswell","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 4","pages":"241-2"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18288906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alcohol consumption and blood pressure in a group of young Australian males. 一组澳大利亚年轻男性的饮酒和血压。
Journal of human nutrition Pub Date : 1981-08-01 DOI: 10.3109/09637488109143051
K I Baghurst, T Dwyer
{"title":"Alcohol consumption and blood pressure in a group of young Australian males.","authors":"K I Baghurst,&nbsp;T Dwyer","doi":"10.3109/09637488109143051","DOIUrl":"https://doi.org/10.3109/09637488109143051","url":null,"abstract":"<p><p>Several studies have suggested that regular consumption of alcoholic beverages is associated with hypertension. Recent studies, however, have implied tht whilst moderate or high ingestion of alcohol may be detrimental, a threshold exists for alcohol consumption below which alcohol may even exert a beneficial effect. As part of a larger study of a male, service population (average age 23 years) undergoing an initial training course of ten weeks duration, we measured both blood pressure and alcohol consumption in 350 men at entry and/or exit from the course. Alcohol intake was assessed using a supervised, self-administered dietary questionnaire which included two pre-tested measures of alcohol consumption. High alcohol consumption in these young men was not related to elevated systolic or diastolic blood pressure; neither was the recently reported lowering of blood pressure in low alcohol consumers compared to non-drinkers, apparent in this young population. The lack of relationship between alcohol consumption and blood pressure in this predominantly young group suggests that the relationship, if there is one, between these two factors only becomes clinically obvious either with longer exposure to alcohol, or in an older age group in whom the mechanism of control of blood pressure may already be somewhat compromised by other age-related physiological changes which are not readily measurable.</p>","PeriodicalId":76005,"journal":{"name":"Journal of human nutrition","volume":"35 4","pages":"257-64"},"PeriodicalIF":0.0,"publicationDate":"1981-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/09637488109143051","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18287687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
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