Food and nutrition最新文献

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Ecohealth Disorders Ecohealth障碍
Food and nutrition Pub Date : 2020-07-27 DOI: 10.4324/9781003115656-38
M. Wahlqvist, N. Wattanapenpaiboon
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引用次数: 1
Nutritional Biology 营养生物学
Food and nutrition Pub Date : 2020-07-27 DOI: 10.4324/9781003115656-37
M. Wahlqvist, N. Wattanapenpaiboon
{"title":"Nutritional Biology","authors":"M. Wahlqvist, N. Wattanapenpaiboon","doi":"10.4324/9781003115656-37","DOIUrl":"https://doi.org/10.4324/9781003115656-37","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45872382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Macronutrients: Food Energy 常量营养素:食物能量
Food and nutrition Pub Date : 2020-07-27 DOI: 10.4324/9781003115656-16
M. Wahlqvist, N. Wattanapenpaiboon
{"title":"Macronutrients: Food Energy","authors":"M. Wahlqvist, N. Wattanapenpaiboon","doi":"10.4324/9781003115656-16","DOIUrl":"https://doi.org/10.4324/9781003115656-16","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43871425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pregnancy and Lactation 妊娠与哺乳期
Food and nutrition Pub Date : 2020-07-27 DOI: 10.4324/9781003115656-24
D. Gallegos
{"title":"Pregnancy and Lactation","authors":"D. Gallegos","doi":"10.4324/9781003115656-24","DOIUrl":"https://doi.org/10.4324/9781003115656-24","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45623006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating the Reliability of Nutrition Information 评估营养信息的可靠性
Food and nutrition Pub Date : 2020-07-25 DOI: 10.4324/9781003115663-3
A. Kouris-Blazos, M. Wahlqvist
{"title":"Evaluating the Reliability of Nutrition Information","authors":"A. Kouris-Blazos, M. Wahlqvist","doi":"10.4324/9781003115663-3","DOIUrl":"https://doi.org/10.4324/9781003115663-3","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44021200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Food Processing 食品加工
Food and nutrition Pub Date : 2020-05-06 DOI: 10.4324/9781003115656-7
J. Baines, David Borradale
{"title":"Food Processing","authors":"J. Baines, David Borradale","doi":"10.4324/9781003115656-7","DOIUrl":"https://doi.org/10.4324/9781003115656-7","url":null,"abstract":"To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"41 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141206505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Processing 食品加工
Food and nutrition Pub Date : 2020-05-06 DOI: 10.5772/intechopen.82985
J. Baines, David Borradale
{"title":"Food Processing","authors":"J. Baines, David Borradale","doi":"10.5772/intechopen.82985","DOIUrl":"https://doi.org/10.5772/intechopen.82985","url":null,"abstract":"To prevent potatoes, onions and garlic from sprouting To prevent mold and mildew from forming on liquid-sugar tanks To control insects that infests grains, dried fruit, vegetables or nuts. To slow the process of ripening and aging To prolong shelf life and freshness, especially for dairy and bread products To prevent food-borne illness, especially from meat, poultry and seafood To reduce the number of microorganisms in spices and herbs","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71003633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Infancy, Childhood and Adolescence 婴儿期、儿童期和青春期
Food and nutrition Pub Date : 2020-02-01 DOI: 10.4324/9781003115656-25
G. Savige, D. Gallegos
{"title":"Infancy, Childhood and Adolescence","authors":"G. Savige, D. Gallegos","doi":"10.4324/9781003115656-25","DOIUrl":"https://doi.org/10.4324/9781003115656-25","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46437324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Land Animals and Animal-Based Foods 陆地动物和动物性食品
Food and nutrition Pub Date : 2018-11-08 DOI: 10.1093/wentk/9780190846640.003.0016
P. Newby
{"title":"Land Animals and Animal-Based Foods","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0016","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0016","url":null,"abstract":"What animals are consumed for food, and how do they differ nutritionally?\u0000 Between 1970 and 2011, the number of animals raised for food increased three-fold, from 7.3 billion to 24.2 billion. A wide variety of animals are eaten across the world and contribute up...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47320724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contemporary Food Production, Buzzwords, and Pop Nutrition 当代食品生产、流行语和流行营养
Food and nutrition Pub Date : 2018-11-08 DOI: 10.1093/wentk/9780190846640.003.0006
P. Newby
{"title":"Contemporary Food Production, Buzzwords, and Pop Nutrition","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0006","DOIUrl":"https://doi.org/10.1093/wentk/9780190846640.003.0006","url":null,"abstract":"What are “processed” foods, and how do they fit into a healthy diet?\u0000 Food processing transforms raw agricultural crops into food products. For many, “processed foods” carries a pejorative connotation, bringing to mind an array of snacks designed to tempt consumers’ taste buds, like...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42615731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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