{"title":"Women, food and nutrition in Africa: perspective from Senegal.","authors":"M T Basse","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"10 1","pages":"65-71"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17586049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Making materials which help spell success.","authors":"A Burgess","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"10 2","pages":"55-9"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17600744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Agriculture and anthropometry: assessing the nutritional impact.","authors":"C M Fillmore, M A Hussain","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"10 2","pages":"2-14"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17459166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A training pack. Field programme management: food and nutrition.","authors":"A Renaud","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>One of the main barriers to development is the lack of adequately trained field staff. It is now widely recognized that the field worker plays a crucial role in implementing community development programmes. National development plans may look promising on paper but without the staff in the field, capable of managing the programmes, there is little chance for substantial gain from development efforts. To help address the problem of training for field workers, the Food Policy and Nutrition Division has produced the Training Pack. Its aim is to help field workers develop simple management skills which can be used in their daily work. The material in the Pack stresses those management techniques required by all field workers, whether their primary responsibility is agriculture, health, nutrition or community development. The Pack uses aspects of food and nutrition to illustrate the basic management skills, without attempting to turn the field workers into nutritionists. The emphasis of the Course is on the planning, implementation and evaluation of community activities. The practical approach advocated by these training materials is described in detail here.</p>","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 1","pages":"18-23"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17697103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The value of time-use data in nutrition.","authors":"P Lunven","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 2","pages":"33-8"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17166800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutrition for a new nation. The FAO initiative for Namibia.","authors":"K Atkinson","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 2","pages":"15-23"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17735703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Economic consequences of contaminated food in trade.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 2","pages":"45-8"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17735707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Socio-cultural practices affecting the safety of food.","authors":"G M Foster","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 2","pages":"48-51"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17735708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Irradiated foods. Regulatory control and international trade.","authors":"L Ladomery","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 1","pages":"24-9"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"17697104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food and nutritionPub Date : 1983-01-01DOI: 10.1163/ej.9789004163300.i-1081.570
Alinorm
{"title":"Codex Alimentarius Commission.","authors":"Alinorm","doi":"10.1163/ej.9789004163300.i-1081.570","DOIUrl":"https://doi.org/10.1163/ej.9789004163300.i-1081.570","url":null,"abstract":"The Executive Committee . held its Twenty-Eighth Session at WHO Headquarters, Geneva, on 25-and 26 June 1981. The Executive Committee was presided over by the Chairman of the Codex Alimentarius Commission, Professor Dr D. Eckert (Federal Republic of Germany) and in the presence of two Vice-Chairmen, of the Commission, Mr E.F. Kimbrell (USA) and Mr D.A. Akoh (Nigeria). Apologies for absence were received from Dr B.R. Mendez (Mexico). The following representatives from the geographic locations mentioned were present: for Africa, Mr N.M. Masai, from Kenya; for Asia, Mr Dong-bai Lee, from the Republic of Korea; for Europe, Dr A.N. Zaitsev, from the USSR; for Latin America, Ing. J. Piazzi, from Argentina; for North America, Dr J.E. McGowan, from Canada; for the South-West Pacific, Ms S.P. Cottrell, from New Zealand. The Coordinator for Latin America, Dr A.M. Dovat (Uruguay) was present. Apologies for absence were received from the Coordinators for Asia, Dr D.S. Chadha (India), for Africa, Dr T. N'Doye (Senegal), and for Europe, Dr H. Woidich (Austria).","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"9 1 1","pages":"50-1"},"PeriodicalIF":0.0,"publicationDate":"1983-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64587159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}