{"title":"The planktonic microflora of lakes.","authors":"D E Caldwell, J Overbeck","doi":"10.3109/10408417709102809","DOIUrl":"https://doi.org/10.3109/10408417709102809","url":null,"abstract":"","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"5 3","pages":"305-70"},"PeriodicalIF":0.0,"publicationDate":"1977-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417709102809","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11613752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yersinia enterocolitica: a panoramic view of a charismatic microorganism.","authors":"E J Bottone","doi":"10.3109/10408417709102312","DOIUrl":"https://doi.org/10.3109/10408417709102312","url":null,"abstract":"AbstractYersinia enterocolitica, a small, Gram-negative coccobacillus which culturally and biochemically resembles members of the family Enterobacteriaceae, is widespread in nature, particularly in both domestic and wild mammals and birds. Human infection caused by this microorganism has been well documented in Europe, primarily in Scandinavian countries, and is now being increasingly appreciated in the United States, Canada, South Africa, and Japan. Infection with Y. enterocolitica usually presents as acute mesenteric lymphadenitis and terminal ileitis, although gastroenteritis, erythema nodosum, polyarthritis, septicemia, meningitis, cellulitis, conjunctivitis, and subacute localized abscesses in liver and spleen have also been recorded. Beginning with a review of historical milestones since its first description in the U.S. in 1939, this article will endeavor to place into perspective those factors contributing to the recognition and awareness in the U.S. of this long-discounted human pathogen. Pertine...","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"5 2","pages":"211-41"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417709102312","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12030584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lipids in bacterial taxonomy - a taxonomist's view.","authors":"M P Lechevalier","doi":"10.3109/10408417709102311","DOIUrl":"https://doi.org/10.3109/10408417709102311","url":null,"abstract":"AbstractWritten from a taxonomist's point of view and aimed primarily at other taxonomists, this review covers the types of lipids found in bacteria and actinomycetes, especially those reported in the recent literature, including fatty acids; glycerides; phospholipids; glycolipids; and amino acid-containing lipids including peptidolipids, peptidoglycolipids, sulfolipids, hydrocarbons, and waxes, and discusses their potential in taxonomy. Included are a survey of the recent findings on the stability of bacterial lipid patterns in terms of the effect of medium constituents and physical parameters of growth, age, and other factors and a short section on preferred methods of extraction, purification, and analysis.","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"5 2","pages":"109-210"},"PeriodicalIF":0.0,"publicationDate":"1977-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417709102311","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12030583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Products of soil microorganisms in relation to plant growth.","authors":"J M Lynch","doi":"10.3109/10408417609102310","DOIUrl":"https://doi.org/10.3109/10408417609102310","url":null,"abstract":"<p><p>A survey has been made of the range and activity of the organic products of soil microorganisms which have a direct influence on plant growth. Microbial metabolites which effect plants indirectly by the modification of the soil environment are also reviewed. The sources of substrates for the production of metabolites in soil and the farming practices which give rise to them are considered. It is stressed that an interdisciplinary approach is needed in the manipulation of microbiological activity in soil.</p>","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"5 1","pages":"67-107"},"PeriodicalIF":0.0,"publicationDate":"1976-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417609102310","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11984256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Herbicides and soil microorganisms.","authors":"M P Greaves, H A Davies, J A Marsh, G I Winfield","doi":"10.3109/10408417609102308","DOIUrl":"https://doi.org/10.3109/10408417609102308","url":null,"abstract":"<p><p>The production and usage of herbicides have increased dramatically in recent years. Consequently there is growing concern about the effects of these chemicals on the environment, particularly the possible long-term effects on soil fertility which may result from disturbance of the soil microflora. This review considers the recent developments in the study of the interactions between herbicides and microorganisms, and discusses the problems of evaluating the results of such studies with a view to determining or predicting possible short-term or long-term effects which may be of practical significance.</p>","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"5 1","pages":"1-38"},"PeriodicalIF":0.0,"publicationDate":"1976-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417609102308","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11235426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bio-emulsifiers.","authors":"J E Zajjc, C J Panchal","doi":"10.3109/10408417609102309","DOIUrl":"https://doi.org/10.3109/10408417609102309","url":null,"abstract":"<p><p>This review discusses the currect state of the art on the subject of emulsifiers, particularly those of biological origins. The basic principles involved in the mode of action of emulsifier molecules are reviewed. Current ideas on the classification, physicochemical properties, stability, and rheological properties of emulsions are discussed. The literature review on bio-emulsifiers emphasizes those of microbial origins and their application in industry. Some of the more common methods for the study of emulsion properties are also outlined.</p>","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"5 1","pages":"39-66"},"PeriodicalIF":0.0,"publicationDate":"1976-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417609102309","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11984255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The physical environment in soil microbiology: an attempt to extend principles of microbiology to soil microoganisms.","authors":"T Hattori, R Hattori","doi":"10.3109/10408417609102305","DOIUrl":"https://doi.org/10.3109/10408417609102305","url":null,"abstract":"","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"4 4","pages":"423-61"},"PeriodicalIF":0.0,"publicationDate":"1976-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417609102305","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11973011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}