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Advances in food research最新文献

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Carcinogen risk assessment. 致癌物质风险评估。
Advances in food research Pub Date : 1987-01-01 DOI: 10.1016/s0065-2628(08)60165-2
R N Hazelwood
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引用次数: 2
Olive oil: a review. 橄榄油:回顾。
Advances in food research Pub Date : 1987-01-01 DOI: 10.1016/s0065-2628(08)60170-6
A Kiritsakis, P Markakis
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引用次数: 123
Chocolate. 巧克力。
Advances in food research Pub Date : 1987-01-01 DOI: 10.1016/s0065-2628(08)60168-8
R A Martin
{"title":"Chocolate.","authors":"R A Martin","doi":"10.1016/s0065-2628(08)60168-8","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60168-8","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"31 ","pages":"211-342"},"PeriodicalIF":0.0,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60168-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14453692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
William Vere Cruess 1886-1968. William Vere Cruess，1886-1968年。
Advances in food research Pub Date : 1986-01-01 DOI: 10.1016/s0065-2628(08)60346-8
E M Mrak
{"title":"William Vere Cruess 1886-1968.","authors":"E M Mrak","doi":"10.1016/s0065-2628(08)60346-8","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60346-8","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"30 ","pages":"vii-xv"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60346-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14650254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor. 美拉德反应:食品系统中的非酶促褐变，特别与风味的形成有关。
Advances in food research Pub Date : 1986-01-01 DOI: 10.1016/s0065-2628(08)60348-1
J P Danehy
{"title":"Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor.","authors":"J P Danehy","doi":"10.1016/s0065-2628(08)60348-1","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60348-1","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"30 ","pages":"77-138"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60348-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14650259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 82
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity. 食品中的亚硫酸盐:用途、分析方法、残留、命运、暴露评估、代谢、毒性和超敏反应。
Advances in food research Pub Date : 1986-01-01 DOI: 10.1016/s0065-2628(08)60347-x
S L Taylor, N A Higley, R K Bush
{"title":"Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.","authors":"S L Taylor, N A Higley, R K Bush","doi":"10.1016/s0065-2628(08)60347-x","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60347-x","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"30 ","pages":"1-76"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60347-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14650255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 401
New protein foods: a study of a treatise. 新的蛋白质食物:一篇论文的研究。
Advances in food research Pub Date : 1986-01-01 DOI: 10.1016/s0065-2628(08)60351-1
H L Wilcke, C E Bodwell, D T Hopkins, A M Altschul
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引用次数: 4
Postharvest Changes in Fruit Cell Wall 果实细胞壁采后的变化
Advances in food research Pub Date : 1986-01-01 DOI: 10.1016/S0065-2628(08)60349-3
Melford John, P. Dey
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引用次数: 61
Soy sauce biochemistry. 酱油生物化学
Advances in food research Pub Date : 1986-01-01 DOI: 10.1016/s0065-2628(08)60350-x
T Yokotsuka
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引用次数: 136
Baking Quality of Wheat Flours 小麦面粉的烘焙品质
Advances in food research Pub Date : 1984-01-01 DOI: 10.1016/S0065-2628(08)60058-0
F. Macritchie
{"title":"Baking Quality of Wheat Flours","authors":"F. Macritchie","doi":"10.1016/S0065-2628(08)60058-0","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60058-0","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"29 1","pages":"201-277"},"PeriodicalIF":0.0,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60058-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 94
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