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Advances in food research最新文献

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Chocolate. 巧克力
Advances in food research Pub Date : 2020-12-31 DOI: 10.1515/9780822392187-005
R. A. Martin
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引用次数: 0
Factors Influencing Food Selection in the American Diet 影响美国人饮食中食物选择的因素
Advances in food research Pub Date : 1988-01-01 DOI: 10.1016/S0065-2628(08)60289-X
C. Waslien
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引用次数: 4
Selenium in foods. 食物中的硒。
Advances in food research Pub Date : 1988-01-01 DOI: 10.1016/s0065-2628(08)60286-4
G F Combs
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引用次数: 52
Food Versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya 粮食与生物质燃料:美国、巴西、印度和肯尼亚的社会经济和环境影响
Advances in food research Pub Date : 1988-01-01 DOI: 10.1016/S0065-2628(08)60288-8
D. Pimentel, A. Warneke, W. Teel, K. Schwab, N. Simcox, Dan M. Ebert, Kim D. Baenisch, M. R. Aaron
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引用次数: 45
Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens. 美拉德反应的化学:褐变反应机理的最新研究以及抗氧化剂和诱变剂的发展。
Advances in food research Pub Date : 1988-01-01 DOI: 10.1016/s0065-2628(08)60287-6
M Namiki
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引用次数: 268
Convective Heat Transfer to Fluid Foods in Cans 罐头液体食品的对流传热
Advances in food research Pub Date : 1988-01-01 DOI: 10.1016/S0065-2628(08)60285-2
M. A. Rao, R. Anantheswaran
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引用次数: 52
A Review of Aseptic Processing 无菌加工技术综述
Advances in food research Pub Date : 1988-01-01 DOI: 10.1016/S0065-2628(08)60284-0
E. Mitchell
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引用次数: 7
Dietary fiber: chemistry, analysis, and properties. 膳食纤维：化学、分析和特性。
Advances in food research Pub Date : 1987-01-01 DOI: 10.1016/s0065-2628(08)60167-6
R R Selvendran, B J Stevens, M S Du Pont
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引用次数: 0
A review of current literature on N-nitroso compounds in foods. 食品中n -亚硝基化合物的文献综述。
Advances in food research Pub Date : 1987-01-01 DOI: 10.1016/s0065-2628(08)60166-4
J H Hotchkiss
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引用次数: 48
Endogenous proteolytic enzymes in skeletal muscle: their significance in muscle physiology and during postmortem aging events in carcasses. 骨骼肌内源性蛋白水解酶:它们在肌肉生理学和尸体死后老化过程中的意义。
Advances in food research Pub Date : 1987-01-01 DOI: 10.1016/s0065-2628(08)60169-x
A Asghar, A R Bhatti
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引用次数: 57
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