Review of agricultural, food and environmental studies最新文献

{"title":"Tania Lewis, Digital food: from paddock to platform","authors":"Kevin Mellet","doi":"10.1007/s41130-022-00168-0","DOIUrl":"https://doi.org/10.1007/s41130-022-00168-0","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"7 1","pages":"175 - 177"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82096165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Open questions about local food","authors":"S. Marette","doi":"10.1007/s41130-022-00166-2","DOIUrl":"https://doi.org/10.1007/s41130-022-00166-2","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"26 1","pages":"91 - 96"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78953746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pathways leading women in farming households to food security: an empirical study in Central Tunisia","authors":"C. Gaillard, P. Bosc, Jalila El-Ati, S. Dury","doi":"10.1007/s41130-022-00167-1","DOIUrl":"https://doi.org/10.1007/s41130-022-00167-1","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"74 5 1","pages":"51 - 76"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89670602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021","authors":"R. Milestad","doi":"10.1007/s41130-022-00165-3","DOIUrl":"https://doi.org/10.1007/s41130-022-00165-3","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"104 1","pages":"169 - 173"},"PeriodicalIF":0.0,"publicationDate":"2022-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87741165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Lyle Fearnley, Virulent zones: animal disease and global health at China’s pandemic epicenter","authors":"M. Figuié","doi":"10.1007/s41130-022-00164-4","DOIUrl":"https://doi.org/10.1007/s41130-022-00164-4","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"35 1","pages":"165 - 168"},"PeriodicalIF":0.0,"publicationDate":"2022-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73307498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships","authors":"Estelle Masson, Sandrine Bubendorff","doi":"10.1007/s41130-021-00159-7","DOIUrl":"https://doi.org/10.1007/s41130-021-00159-7","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"3 1","pages":"29 - 49"},"PeriodicalIF":0.0,"publicationDate":"2022-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82115332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Stefan Ouma, Farming as financial asset—global finance and the making of institutional landscapes, 2020, Columbia University Press","authors":"Antoine Ducastel","doi":"10.1007/s41130-021-00154-y","DOIUrl":"https://doi.org/10.1007/s41130-021-00154-y","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"28 1","pages":"161 - 164"},"PeriodicalIF":0.0,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79131998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food justice: processes, practices and perspectives.","authors":"Camille Hochedez","doi":"10.1007/s41130-023-00188-4","DOIUrl":"https://doi.org/10.1007/s41130-023-00188-4","url":null,"abstract":"","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"103 4","pages":"305-320"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9891744/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10763817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors.","authors":"Andrea P Sosa Varrotti,&nbsp;Delia C Ramírez,&nbsp;Paula C Serpe","doi":"10.1007/s41130-022-00182-2","DOIUrl":"https://doi.org/10.1007/s41130-022-00182-2","url":null,"abstract":"<p><p>This paper critically analyses the complexity of the land grabbing phenomenon in Argentina. We study land grabbing processes linked to the expansion of agribusiness by focusing on corporate regionally extended land grabbers' strategies through five dimensions: (1) forms of control over land (and other resources) are not restricted to the formal acquisition of property, (2) the role of both national and foreign actors are essential in land grabbing dynamics, (3) land grabbing is not expressed exclusively by the scale of the area traded, (4) the current cycle of land grabbing is part of the convergence of multiple crises and (5) forms of political action are complex and involve diverse positioning. We conclude that land grabbing mechanisms unfold differently depending on the diversity of socio-spatial formations they encounter in each territory and that forms of political action \"from below\" are complex and not restricted to overt conflict.</p>","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"103 4","pages":"417-437"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9815060/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10758807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Characteristics and stability of consumer food-buying groups: the case of <i>food circles</i>.","authors":"Kirsi Korhonen, Toivo Muilu","doi":"10.1007/s41130-022-00172-4","DOIUrl":"10.1007/s41130-022-00172-4","url":null,"abstract":"<p><p>Demand for local and organic food has increased rapidly in Finland in the past two decades, as also have the wide variety of alternative food networks and food cooperatives (e.g. food-buying groups or food circles). However, the operating environment of traditional food-buying groups, aka <i>food circles</i> (<i>ruokapiiri</i>), has been experiencing changes as well. The supply of local and organic food in grocery stores has improved and new types of social media-based buying groups (REKO rings) have formed. This paper examines and evaluates the characteristics and stability of food circles in the Northern Ostrobothnia region in Finland by studying their structure and changes in their status over a 5-year period and reviewing their similarities and differences to REKO rings. An electronic survey and seven semi-structured interviews were implemented during the years 2013 and 2014. In addition, the status of the food circles was investigated in 2019 via email or phone, and REKO rings were studied through the literature. Food circles were usually seen as a functional way to purchase local and organic foodstuffs. Some members valued the high degree of traceability of shipments and face-to-face encounters with producers; for others, the primary motivation was overcoming issues of access and affordability. However, only two of the seven food circles interviewed were still operating in 2019. In addition, their level of activity had slowed down or transformed. Although most of the food circles were established by active consumers with more than just the intention to make local and organic food more available, it seemed that later on in operation most of the side activities faded and the groups failed to engage suitable people in the activity. Probably the most important difference between traditional food circles and modern REKO rings is the need to volunteer. In addition, social media-based REKO rings are better known on a mainstream level. On the other hand, our findings may indicate that while food-buying groups, as a form of alternative food networks, are a relatively new phenomenon in Finland, they might just be still applying their format.</p>","PeriodicalId":74691,"journal":{"name":"Review of agricultural, food and environmental studies","volume":"103 3","pages":"211-245"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581449/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10472245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}