Allergo Journal最新文献

{"title":"Chronische spontane Urtikaria – Managementoptionen","authors":"Petra Staubach-Renz","doi":"10.1007/s15007-026-6690-9","DOIUrl":"10.1007/s15007-026-6690-9","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"64 - 65"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Typ-I-Sensibilisierungsprofile bei Patienten mit Gewürz-Syndromen","authors":"Benjamin Walz,&nbsp;Vincent Walter,&nbsp;Laura Schmidberger,&nbsp;Manfred Kneilling,&nbsp; Jörg Fischer,&nbsp;Sebastian Volc","doi":"10.1007/s15007-026-6666-9","DOIUrl":"10.1007/s15007-026-6666-9","url":null,"abstract":"<p><b>Hintergrund:</b> Allergien gegen Gewürze sind bislang nur unzureichend erforscht, gewinnen jedoch zunehmend an allergologische Bedeutung. Das klinische Spektrum reicht von milden Symptomen bis hin zur Anaphylaxie. Gewürzallergien können als Kreuzreaktionen in Form von Gewürz-Syndromen auftreten, wenn Typ-I-Sensibilisierungen gegenüber Kräuterpollen vorliegen. Ziel dieser Studie war eine genaue Charakterisierung kreuzreaktiver Gewürz-Syndrome und deren Sensibilisierungsprofile. Besonderes Augenmerk wurde auf die Manifestation des Beifuß-(Sellerie)-Gewürz-Syndroms, des Beifuß-Südfrüchte-Syndroms und des Latex-Südfrüchte-Syndroms gelegt. </p><p><b>Methoden:</b> Retrospektiv wurden 64 Patienten ausgewertet, die zwischen 2019 und 2024 an der Universitäts-Hautklinik Tübingen auf Gewürz-Syndrome untersucht wurden. Erfasst wurden Diagnosen sowie kutane und serologische Nachweise von spezifischen IgE-Antikörpern.</p><p><b>Ergebnisse:</b> Patienten mit Beifuß-(Sellerie)-Gewürz-Syndrom zeichneten sich in unserer Kohorte durch eine häufige Sensibilisierung gegen Aeroallergene, vor allem Ambrosia und Beifuß aus. Die serologische Sensibilisierung auf PR10-Homologe war häufig, Sensibilisierungen auf Profiline und auf das Beifuß-Majorallergen Art v 1 (PR12) seltener. Bei Patienten mit Beifuß-Südfrüchte-Syndrom war die Sensibilisierung gegen Kräuter besonders häufig, wobei bei allen Patienten das Beifuß-Majorallergen Art v 1 positiv war. Es zeigte sich eine häufigere kutan nachweisbare Sensibilisierung gegen Lippenblütler im Beifuß-(Sellerie)-Gewürz-Syndrom im Vergleich zum Beifuß-Südfrüchte-Syndrom, während Sensibilisierungen gegen Doldenblütler und andere Gewürze in beiden Gruppen ähnlich häufig vorkamen. Nur ein einzelner Patient wies ein Latex-Südfrüchte-Syndrom auf. </p><p><b>Diskussion:</b> Die Ergebnisse zeigen die komplexen immunologischen Kreuzreaktivitäten zwischen Pollenallergenen und anderen pflanzlichen Allergenen auf und sollen zu einem umfassenderen Verständnis der Gewürz-Syndrome beitragen.</p><p><b>Zitierweise:</b> Walz B, Walter V, Schmidberger L, Kneilling M, Fischer J, Volc S. Type I sensitization profiles in patients with spice syndromes. Allergo J Int. 2026;35:87-97</p><p><b>https://doi.org/10.1007/s40629-026-00364-0</b></p>","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"48 - 59"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Spätfolgen nach Quallenkontakt","authors":"Sebastian Lux","doi":"10.1007/s15007-026-6673-x","DOIUrl":"10.1007/s15007-026-6673-x","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"8 - 8"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Versorgungslücken, Risiken und Handlungsempfehlungen","authors":"Horst Meurers","doi":"10.1007/s15007-026-6667-8","DOIUrl":"10.1007/s15007-026-6667-8","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"84 - 89"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Open-Air-Defäkation mit Folgen","authors":"Sebastian Lux","doi":"10.1007/s15007-026-6672-y","DOIUrl":"10.1007/s15007-026-6672-y","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"8 - 8"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Extended Abstracts, Allergologie im Kloster, Eltville/Rheingau, 29./30. Mai 2026","authors":"Frank Siebenhaar","doi":"10.1007/s15007-026-6694-5","DOIUrl":"10.1007/s15007-026-6694-5","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"61 - 61"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ein Update zur Allergen-Immuntherapie","authors":"AG AIT-Förderung des AeDA AeDA","doi":"10.1007/s15007-026-6685-6","DOIUrl":"10.1007/s15007-026-6685-6","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"76 - 80"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutritional strategies and alternative protein sources for individuals with oilseed allergies: a narrative review","authors":"Elif Nur Çakar,&nbsp;Seda Çiftçi","doi":"10.1007/s15007-026-6671-z","DOIUrl":"10.1007/s15007-026-6671-z","url":null,"abstract":"<div><p>Food allergies are a growing global health concern, with oilseed allergies particularly significant due to their association with severe and potentially life-threatening reactions. The prevalence of oilseed allergies is increasing worldwide, affecting children and adults alike. Common allergenic oilseeds include peanuts, walnuts, almonds, cashews, pistachios, sesame, and, in some regions, hazelnuts and sunflower seeds. Although these foods are rich in protein, healthy fats, and micronutrients, they can trigger serious reactions even at trace levels. Symptoms range from mild skin manifestations to anaphylaxis, complicating diagnosis and management. Diagnosis typically involves dietary history, skin prick tests, serum-specific immunoglobulin E analysis, elimination diets, and oral food challenges. Strict avoi- dance remains the main management strategy, but maintaining adequate protein intake is essential. Alternative sources such as legumes, cereals, microalgae, edible fungi, and precision fermentation products offer nutritionally adequate and lower-allergen options. Advances in processing further improve protein functionality and safety, supporting both individual nutrition and food system sustainability.</p><p><b>Cite this as</b> Çakar EN, Çiftçi S. Nutritional strategies and alternative protein sources for individuals with oilseed allergies: a narrative review. Allergo J Int. 2026;35:77-86</p><p><b>https://doi.org/10.1007/s40629-026-00367-x</b></p></div>","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"38 - 47"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nocebo-Effekt: Was ist das?","authors":"Manfred Schedlowski","doi":"10.1007/s15007-026-6692-7","DOIUrl":"10.1007/s15007-026-6692-7","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"61 - 62"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kolostrum schützt vor Nahrungsmittelallergien","authors":"Doris Berger","doi":"10.1007/s15007-026-6679-4","DOIUrl":"10.1007/s15007-026-6679-4","url":null,"abstract":"","PeriodicalId":7418,"journal":{"name":"Allergo Journal","volume":"35 3","pages":"14 - 15"},"PeriodicalIF":1.0,"publicationDate":"2026-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147751147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}