Agricultural Reviews最新文献_第10页

Role of Innovation for Sustainable Development in Agriculture: A Review 创新在农业可持续发展中的作用:综述

Agricultural Reviews Pub Date : 2022-11-14 DOI: 10.18805/ag.r-2536

Saurav Vyas, Sukhjinder Singh

{"title":"Role of Innovation for Sustainable Development in Agriculture: A Review","authors":"Saurav Vyas, Sukhjinder Singh","doi":"10.18805/ag.r-2536","DOIUrl":"https://doi.org/10.18805/ag.r-2536","url":null,"abstract":"Modern agriculture is mainly concerned with enhancing output as well as quality improvement. This paper examines current thinking of agricultural improvements through innovations, what forms it takes, involvement of stakeholders and the social economic benefits derived. Rather than adopting newly developed technologies, agricultural advances frequently include the adaptation of existing updated technologies. Sustainable development is the process of meeting human needs and improving living conditions without endangering natural resources. It is a philosophy that tries to address human needs while simultaneously protecting the natural system. Economic growth, human development and ecological sustainability are all part of the sustainable development philosophy. Various research articles have been studied for current study which highlights the importance of innovation in agriculture and its benefits. The policy ecosystem of agriculture in India under the National Mission for Sustainable Agriculture as well as future prospects and solutions for India are also highlighted. We have found that there is a need to look at the potential barriers while implementing sustainable agriculture practice and the options for overcoming or minimising these barriers.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78022212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cytogenetics and Crop Improvement Studies in Pigeonpea [Cajanus cajan (L.) Millsp.]: A Review 鸽豆(Cajanus cajan (L.))细胞遗传学及作物改良研究Millsp。[英语泛读教程

Agricultural Reviews Pub Date : 2022-11-12 DOI: 10.18805/ag.r-2552

S. Reddy, S. Verma, Shubham Kumawat, Satvinder Singh, Ajay Kumar

{"title":"Cytogenetics and Crop Improvement Studies in Pigeonpea [Cajanus cajan (L.) Millsp.]: A Review","authors":"S. Reddy, S. Verma, Shubham Kumawat, Satvinder Singh, Ajay Kumar","doi":"10.18805/ag.r-2552","DOIUrl":"https://doi.org/10.18805/ag.r-2552","url":null,"abstract":"Pigeonpea has 2n= 2x= 22 chromosomes with length ranging from 5.73±1.15 μm to 10.92±2.69 μm. The largest long arm of chromosome pair (q) was 6.22±1.05 μm, while the shortest measured 3.37±0.83 μm. The longest short arm chromosome pair was 4.70±1.65 μm, while the shortest measured 2.37±0.43 μm. Metacentric and submetacentric chromosomal shapes exist in pigeonpea, but metacentric dominating. Pigeonpea’s karyotypic formula is 2n= 2x= 9m+2 sm. In pigeonpea, regardless of maturity groups, the main and foremost goal is to breed for higher yield/area/time. Resistance to diseases including wilt, sterility mosaic, phytophthora and alternaria blights, as well as insect pests like pod borers and pod flies, is being bred for. Resistance to abiotic stresses like drought tolerance can be achieved by osmotic adjustment (OA), dehydration tolerance and relative water content (RWC). Reduced Na and Cl translocation from root to stem, osmoprotectants and the optimal leaf area index (LAI) for salinity tolerance. Many outstanding varieties has been developed in pigeonpea through germplasm selection, pedigree breeding, mutation breeding and Heterosis breeding.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73688219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Carbon Sequestration Potential in Coconut based Cropping System: A Review 椰子基种植系统固碳潜力研究进展

Agricultural Reviews Pub Date : 2022-11-07 DOI: 10.18805/ag.r-2553

V.V. Namitha, S. K. Raj, K. Prathapan

引用次数: 0

Growth and Yield of Maize (Zea mays) as Influenced by Intercropping of French Bean and Soybean 豆豆与大豆间作对玉米生长和产量的影响

Agricultural Reviews Pub Date : 2022-10-27 DOI: 10.18805/ag.r-2474

Tamanna Pathak Talukdar, B. Tamuli, R. Boruah, Millo K. Richo

{"title":"Growth and Yield of Maize (Zea mays) as Influenced by Intercropping of French Bean and Soybean","authors":"Tamanna Pathak Talukdar, B. Tamuli, R. Boruah, Millo K. Richo","doi":"10.18805/ag.r-2474","DOIUrl":"https://doi.org/10.18805/ag.r-2474","url":null,"abstract":"Background: The intercropping of maize with legumes is beneficial in multifaceted aspects. Advantages of maize-legume intercropping is pronounced in the form of higher yield and greater utilization of available resources, benefits in weeds, pests and disease management, fixation of biological nitrogen by legumes and transfer of nitrogen to associated maize and control of erosion by covering a large extent of ground area. The current investigation aimed to study the effect of maize-French bean and maize-soybean intercropping on growth and yield of maize under rainfed condition of Namsai district of Arunachal Pradesh.\u0000Methods: The field experiment was conducted during 2021 in randomized block design consisting of 3 treatments i.e. T1- sole maize, T2- maize + French bean and T3- maize + soybean with four replications. Observations on growth and yield parameters and yield of maize were recorded on harvesting of the crop. The results were analysed using standard statistical procedures of ANOVA. Result: In maize + French bean and maize + soybean intercropping, the growth and yield parameters as well as yield of maize was higher in maize + soybean intercropping as compared to maize + French bean system. The grain yield of maize under maize + soybean intercropping was 5541.67 kg ha-1. From this study, it can be concluded that the intercropping of maize with soybean would be profitable due to higher yield of maize (2 rows of maize and 2 rows of soybean) under farmer’s field condition of Namsai district of Arunachal Pradesh.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84085430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biological Control Methods for Agricultural Mites: A Review 农业螨类生物防治方法综述

Agricultural Reviews Pub Date : 2022-10-27 DOI: 10.18805/ag.rf-247

Alicia Daniels, Gyanpriya Maharaj, Mark A. Ram, Rovindra Lakenarine

{"title":"Biological Control Methods for Agricultural Mites: A Review","authors":"Alicia Daniels, Gyanpriya Maharaj, Mark A. Ram, Rovindra Lakenarine","doi":"10.18805/ag.rf-247","DOIUrl":"https://doi.org/10.18805/ag.rf-247","url":null,"abstract":"Agriculture is the most important economic activity around the world with its contributions reflected by its share in the gross domestic product of countries. It ensures food security, provides raw materials for many industries and employment opportunities. Today, pest and diseases are among the main challenges plaguing the agricultural sector. More specifically, phytophagous mites are devastating many economically important crops worldwide. Tetranychus urticae Koch (Two-spotted spider mites), Raoiella indica Hirst, (red palm mites), Polyphagotarsonemus latus Banks (broad mites) and Panonychus ulmi Koch (European red mites) are widely known for their extensive damage to crops. To control these mites, farmers have incorporated the use of pesticides into their farming systems. However, chemical control comes with many problems such as insect resistance, detrimental environmental effects and various human health implications. As such biological control is an environmentally friendly alternative that uses bio-control agents such as predators, pathogens and parasitoids to control pests. In this review, it was found that predators and pathogens were the most widely used biocontrol agents, specifically, the Amblyseius spp. Berlese were most effective and widely documented. The available literature also suggests that for successful control of agricultural mites via biological control, there needs to be a clear understanding of the behaviors of these mites and the bio-control agents used.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88948746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Role of HSP and Leptin in Dairy Animals during Thermal Stress: A Review 热休克蛋白和瘦素在奶牛热应激中的作用研究进展

Agricultural Reviews Pub Date : 2022-10-15 DOI: 10.18805/ag.r-2547

M. Vaidya, S. Dhenge, V. Dongre, S. Singh

{"title":"Role of HSP and Leptin in Dairy Animals during Thermal Stress: A Review","authors":"M. Vaidya, S. Dhenge, V. Dongre, S. Singh","doi":"10.18805/ag.r-2547","DOIUrl":"https://doi.org/10.18805/ag.r-2547","url":null,"abstract":"Thermal stress is a unique and complex process which alters the normal physiological mechanisms. Heat shock proteins (HSPs) are known to be highly conserved and ubiquitous proteins synthesized in response to several stimuli. The HSP inducers have been categorized as environmental (heat shock, UV radiation, heavy metals, amino acids, oxidative stress, etc.) pathological (bacterial or parasitic infections, fever, inflammation, etc.) and physiological (growth factors, cell differentiation, hormonal stimulation or tissue development, caloric restriction, etc.). The HSPs play an important role for maintaining cellular functioning under environmental challenges and protein denaturation conditions. There is a great potential for using HSP72 expression to detect natural adaptation and exposure to stress in natural populations. Leptin is a 16 kDa polypeptide hormone secreted primarily from the cells of white adipose tissue. Leptin acts through both central and peripheral mechanisms to affect feeding behaviour, lipid and glucose metabolism, thermogenesis, reproductive and endocrine functions. Leptin also plays an important role in the regulation of body weight and composition, e.g. reduction in feed intake and increase in energy expenditure. Bovine lymphocytes express Ob-Rb gene (leptin receptor) and also express leptin. There are ample information on the central role of leptin in brain and neural tissue regulation. In dairy cattle, the increase in milk yield has been associated with a negative energy balance and a decrease in fertility during early lactation. The hormone leptin is involved in regulation of nutritional status and reproductive function.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90676454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Foods for Specific Health Use (FOSHU): A Review 特殊保健用途食品(FOSHU):综述

Agricultural Reviews Pub Date : 2022-09-22 DOI: 10.18805/ag.r-2512

P. Singla, P. K. Dhillon, M. .

{"title":"Foods for Specific Health Use (FOSHU): A Review","authors":"P. Singla, P. K. Dhillon, M. .","doi":"10.18805/ag.r-2512","DOIUrl":"https://doi.org/10.18805/ag.r-2512","url":null,"abstract":"Adequate nutrient intake (avoidance of excess or deficiency) is essential to ensure an optimum health status hence, no induction of risks related to lifestyle diseases. Even nutrients and functional ingredients in foods are chemical substances but we need to draw a line of demarcation between such substances, based on long history of dietary habits and novel substances and/or xenobiotics. FOSHU contains highly purified or concentrated functional ingredients, present in ordinary foods,however, it is to take safety issues into consideration. FOSHU is the only type of food product, with functional ingredients, can carry health claims and affect the structure and physiological functions of the body. These consumed for health promotion or to control specified health conditions such as gastrointestinal conditions Therefore, FOSHU products target both healthy individuals and diseased people. When the products are manufactured or distributed, the government approval is required with prior hand rigorous evaluation of safety and effectiveness of proposed product. In a nutshell, comprehensive knowledge on structure and function of human body, pathogenesis of diseases, nutrients and their metabolism etc., as well as the mechanisms of efficacy vis-à-vis FOSHU, which ranges over pharmacology, medicine and food and nutrition, is required.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83857618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review 北阿坎德邦喜马拉雅地区传统谷粒豆科植物多样性综述

Agricultural Reviews Pub Date : 2022-09-20 DOI: 10.18805/ag.r-2362

M. Pandey, Nirdesh Kumar

引用次数: 0

Multifunctional Finishing of Textiles using Microencapsulated Vetiver Essential Oil: A Review 微胶囊化香根草精油在纺织品多功能整理中的研究进展

Agricultural Reviews Pub Date : 2022-09-17 DOI: 10.18805/ag.r-2532

S. Rukhaya, N. Rose, S. Yadav

{"title":"Multifunctional Finishing of Textiles using Microencapsulated Vetiver Essential Oil: A Review","authors":"S. Rukhaya, N. Rose, S. Yadav","doi":"10.18805/ag.r-2532","DOIUrl":"https://doi.org/10.18805/ag.r-2532","url":null,"abstract":"Consumers awareness toward usages of natural ingredient for finishing textiles has built an ever-growing demand. New textile technologies have empowered the application of new ingredient on the fabric to provide its functional benefits to the end product. Essential oil has gained popularity as they symbolize “green” alternative and have been used to add specific function to textile due to their eco-friendly and biodegradable nature. Some essential oils, which can be used to infuse textiles with aroma, are also known to attain antimicrobial, antifungal, antiviral, antiseptic and antioxidant properties that can be useful for different textile applications. Aromatherapy is a form of an alternative medicine in which essential oils are used to impart therapeutic effects. It is important to develop textile materials with added functional properties in order to promote healthy and eco-friendly life style. Vetiver is one of the multipurpose essential oil that is economically and ecologically important. The main action of vetiver esssential oil is on the nervous system and it is both sedative and strengthening in effect. It has been traditionally used in aromatherapy from a long period of time for relieving stress, anxiety, depression, tension and insomnia. Therefore, vetiver essential oil can be used to impart finishing onto the textiles to develop functionalized textiles with useful properties.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90745939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Economic Analysis of Production and Marketing of Major Vegetable Crops: A Review 主要蔬菜作物产销经济分析综述

Agricultural Reviews Pub Date : 2022-09-13 DOI: 10.18805/ag.r-2549

Ishita Mandla, M. Vaidya

{"title":"Economic Analysis of Production and Marketing of Major Vegetable Crops: A Review","authors":"Ishita Mandla, M. Vaidya","doi":"10.18805/ag.r-2549","DOIUrl":"https://doi.org/10.18805/ag.r-2549","url":null,"abstract":"Vegetables are imperative to the general health of individuals, providing essential nutrients and thereby reducing risks from dangerous diseases. To study the socio-economic conditions of vegetable growers, analyse their cost of cultivation, to study the resource use efficiency and analyse the market structure and problem associated in production and marketing of vegetables. The sampling technique for investigation and analytical techniques have been explained under the sub heads: selection of the study area, sampling design and sample size, nature and source of data, analytical technique, definition of terms and concepts used and limitations of the study. The main crops grown in the kharif season were maize, tomato, capsicum and beans and that in rabi season were pea, cauliflower and wheat. The most dominating vegetables in the kharif and rabi season were tomato and pea respectively. The cost of cultivation per hectare was highest for tomato, followed by pea and cauliflower. Four marketing channels were prevalent in the study area viz., Channel-A, Channel-B, Channel-C and Channel-D. The maximum quantity of tomato, cauliflower and pea were marketed through Channel-B. The major problems faced by the growers in production of vegetables were non-availability of labours during the peak period, problems of insects and diseases, high wage rates and high chemical prices. The study gives a brief information of socio-economic conditions, crops grown, the cost concepts used, the marketing channels and the problems faced by the farmers prevailing in the various study areas.\u0000","PeriodicalId":7417,"journal":{"name":"Agricultural Reviews","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83708294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0