Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review

Abstract

Due to distinct agro-climatic, geological and edaphic characters in hilly region of Uttarakhand owing the large genetic diversity of crop species, vegetation and indigenously developed land races. Due to less water and other external inputs requirement traditional legume crops are well suited to rainfed condition of hilly region of Uttarakhand. These traditional legume crops are rich in taste, odour, colour, nutritional values, medicinal and soil fertility enhancement characteristics. But due to increased population pressure, changed food habit, lack of innovative agricultural technology, environment conservation policies and increased market forces a shift from traditional to modern intensive agriculture system during the past few decades resulted in decline in area and production of traditional legume crops. For increasing the area and production (61.18 thousand ha and 53.63 thousand ton) of traditional legume crops, a suitable long-term strategies and management practices for strengthening the distribution facilities for produce and availability of market for conservation of traditional legume crops needs to be worked out in the state.