Journal of microorganism control最新文献

筛选
英文 中文
Injury modes and physiological characteristics of injured microorganisms with a special reference to heat injury. 受伤微生物的损伤模式和生理特征,特别是热损伤。
Journal of microorganism control Pub Date : 2023-01-01 DOI: 10.4265/jmc.28.4_187
Tetsuaki Tsuchido
{"title":"Injury modes and physiological characteristics of injured microorganisms with a special reference to heat injury.","authors":"Tetsuaki Tsuchido","doi":"10.4265/jmc.28.4_187","DOIUrl":"10.4265/jmc.28.4_187","url":null,"abstract":"<p><p>Various sterilization and disinfection processes are used to control harmful microorganisms in food, medicine, and the environment. During killing, microorganisms often remain between life and death, being called injured microorganisms. The degree of injury of the injured microorganisms depends on the load of the disinfection treatment, and the treatment conditions and varies not only quantitatively but also qualitatively. Knowing how they are injured by sublethal and lethal stresses of disinfection, how they repair themselves, what makes the difference between life and death, and their physiological characteristics, will lead to appropriate microbial testing and optimization of disinfection conditions for practical viability and growth potential, and will deepen our understanding of the effectiveness of the treatment. Focusing on mainly heat injury and using Escherichia coli as a model microorganism, in this review, I will discuss the classification of injury modes in injured microorganisms caused by disinfection treatment, including \"λ injury\" (delayed resumption of growth),\" μ injury\" (reduced growth rate injury),\" β injury\" (secondary injury), and other derivatives.</p>","PeriodicalId":73831,"journal":{"name":"Journal of microorganism control","volume":"28 4","pages":"187-200"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139486727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信