Journal of healthy eating and active living最新文献_第9页

Systematic Observation of Physical Distancing Behaviors of Trail Users During the COVID-19 Pandemic 新冠肺炎疫情期间步道使用者身体距离行为的系统观察

Journal of healthy eating and active living Pub Date : 2021-09-01 DOI: 10.51250/jheal.v1i3.19

T. Bias, S. Daily, C. Abildso, Heather Venrick, Elizabeth Shay, Samantha I Moyers, A. Hege, V. Haas, Angela M. Dyer, Robert S. Broce, Richard W. Christiana

{"title":"Systematic Observation of Physical Distancing Behaviors of Trail Users During the COVID-19 Pandemic","authors":"T. Bias, S. Daily, C. Abildso, Heather Venrick, Elizabeth Shay, Samantha I Moyers, A. Hege, V. Haas, Angela M. Dyer, Robert S. Broce, Richard W. Christiana","doi":"10.51250/jheal.v1i3.19","DOIUrl":"https://doi.org/10.51250/jheal.v1i3.19","url":null,"abstract":"During the early months of the COVID-19 pandemic, opportunities for indoor and sometimes outdoor recreation were restricted across the world. Despite restrictions, many greenways and rail-trails saw increased use. Messaging from the federal and state public health authorities stressed the importance of social distancing and other preventive measures in reducing spread of the coronavirus. Little is known about actual behaviors of individuals and groups using these outdoor recreational opportunities. This study used passive infrared cameras to systematically observe physical distancing behaviors on multi-user trails in Boone, North Carolina, and Morgantown, West Virginia, to assess safety implications of trail use during June 2020. Most interactions (72.2%) occurred with the recommended six feet of distance between users. Maintaining six feet of distance is more likely to occur when a single individual passes another single individual (88.2%), users pass while traveling in opposite directions (75.9%), and trails are wider (76.8% on 12 ft width trail vs. 62.6% on a 10 ft width trail). Messaging on multi-user trails should target how groups pass other groups, such as “keep six feet” and “pass single file.”","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 1","pages":"121 - 127"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46778035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Systematic Observation of Physical Distancing Behaviors of Trail Users During the COVID-19 Pandemic. 新冠肺炎大流行期间步道使用者物理距离行为的系统观察。

Journal of healthy eating and active living Pub Date : 2021-09-01 eCollection Date: 2021-01-01

Thomas Bias, Shay M Daily, Christiaan G Abildso, Heather Venrick, Elizabeth Shay, Samantha I Moyers, Adam Hege, Vaike Haas, Angela Dyer, Robert Broce, Richard W Christiana

{"title":"Systematic Observation of Physical Distancing Behaviors of Trail Users During the COVID-19 Pandemic.","authors":"Thomas Bias, Shay M Daily, Christiaan G Abildso, Heather Venrick, Elizabeth Shay, Samantha I Moyers, Adam Hege, Vaike Haas, Angela Dyer, Robert Broce, Richard W Christiana","doi":"","DOIUrl":"","url":null,"abstract":"During the early months of the COVID-19 pandemic, opportunities for indoor and sometimes outdoor recreation were restricted across the world. Despite restrictions, many greenways and rail-trails saw increased use. Messaging from the federal and state public health authorities stressed the importance of social distancing and other preventive measures in reducing spread of the coronavirus. Little is known about actual behaviors of individuals and groups using these outdoor recreational opportunities. This study used passive infrared cameras to systematically observe physical distancing behaviors on multi-user trails in Boone, North Carolina, and Morgantown, West Virginia, to assess safety implications of trail use during June 2020. Most interactions (72.2%) occurred with the recommended six feet of distance between users. Maintaining six feet of distance is more likely to occur when a single individual passes another single individual (88.2%), users pass while traveling in opposite directions (75.9%), and trails are wider (76.8% on 12 ft width trail vs. 62.6% on a 10 ft width trail). Messaging on multi-user trails should target how groups pass other groups, such as \"keep six feet\" and \"pass single file.\"","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 3","pages":"121-127"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/f1/4f/jheal-1-3-121.PMC10550034.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41144178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Scoping Review of the Health Benefits of Nature-Based Physical Activity 基于自然的体育活动对健康益处的范围综述

Journal of healthy eating and active living Pub Date : 2021-09-01 DOI: 10.51250/jheal.v1i3.25

Richard W. Christiana, G. Besenyi, J. Gustat, T. Horton, Teresa Penbrooke, Courtney L. Schultz

{"title":"A Scoping Review of the Health Benefits of Nature-Based Physical Activity","authors":"Richard W. Christiana, G. Besenyi, J. Gustat, T. Horton, Teresa Penbrooke, Courtney L. Schultz","doi":"10.51250/jheal.v1i3.25","DOIUrl":"https://doi.org/10.51250/jheal.v1i3.25","url":null,"abstract":"The health benefits of physical activity and spending time in nature are well established. However, youths and adults in the United States are not participating in sufficient levels of physical activity and are not spending much time outdoors. Recently, the need for equitable access to nature for all populations has been receiving more public health attention, though a specific focus on nature-based physical activity has been limited. The purpose of this scoping review is to operationalize the health benefits of nature-based physical activity in order to provide guidance for collaborations to program administrators, advocates, and researchers. Peer-reviewed literature is found in PubMed, Medline, Web of Science, and Google Scholar as well as in published reviews of the literature. The literature is divided into three categories of: 1) amount and location of nature-based components and physical activity; 2) added health benefits of exposure to nature-based components and physical activity; and 3) nature-based components and physical activity effect on non-white, marginalized, and vulnerable populations. This review supports and encourages multiple strategies to increase nature-based physical activity as this provides even greater benefit to health and wellness than exposure to nature or physical activity alone. Although many of the physical and mental health benefits of nature and physical activity are well established, additional research is needed to better understand the relationship between exposure to nature and nature-based physical activity, which will require greater investment and support from funding agencies.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 1","pages":"154 - 172"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41728315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

A Scoping Review of the Health Benefits of Nature-Based Physical Activity. 基于自然的体育活动对健康益处的范围综述。

Journal of healthy eating and active living Pub Date : 2021-09-01 eCollection Date: 2021-01-01

Richard W Christiana, Gina M Besenyi, Jeanette Gustat, Teresa H Horton, Teresa L Penbrooke, Courtney L Schultz

{"title":"A Scoping Review of the Health Benefits of Nature-Based Physical Activity.","authors":"Richard W Christiana, Gina M Besenyi, Jeanette Gustat, Teresa H Horton, Teresa L Penbrooke, Courtney L Schultz","doi":"","DOIUrl":"","url":null,"abstract":"The health benefits of physical activity and spending time in nature are well established. However, youths and adults in the United States are not participating in sufficient levels of physical activity and are not spending much time outdoors. Recently, the need for equitable access to nature for all populations has been receiving more public health attention, though a specific focus on nature-based physical activity has been limited. The purpose of this scoping review is to operationalize the health benefits of nature-based physical activity in order to provide guidance for collaborations to program administrators, advocates, and researchers. Peer-reviewed literature is found in PubMed, Medline, Web of Science, and Google Scholar as well as in published reviews of the literature. The literature is divided into three categories of: 1) amount and location of nature-based components and physical activity; 2) added health benefits of exposure to nature-based components and physical activity; and 3) nature-based components and physical activity effect on non-white, marginalized, and vulnerable populations. This review supports and encourages multiple strategies to increase nature-based physical activity as this provides even greater benefit to health and wellness than exposure to nature or physical activity alone. Although many of the physical and mental health benefits of nature and physical activity are well established, additional research is needed to better understand the relationship between exposure to nature and nature-based physical activity, which will require greater investment and support from funding agencies.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 3","pages":"154-172"},"PeriodicalIF":0.0,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/37/5d/jheal-1-3-154.PMC10550037.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41164252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A brief staff training to increase children’s physical activity during an after-school program: Preliminary effectiveness and potential for dissemination 在课后项目中增加儿童体育活动的简短工作人员培训:初步效果和推广潜力

Journal of healthy eating and active living Pub Date : 2021-04-05 DOI: 10.51250/JHEAL.V1I2.15

E. Mailey, Jerica Garcia, R. Rosenkranz

{"title":"A brief staff training to increase children’s physical activity during an after-school program: Preliminary effectiveness and potential for dissemination","authors":"E. Mailey, Jerica Garcia, R. Rosenkranz","doi":"10.51250/JHEAL.V1I2.15","DOIUrl":"https://doi.org/10.51250/JHEAL.V1I2.15","url":null,"abstract":"This two-part study aimed to first evaluate the preliminary effectiveness of a brief staff training intervention to promote physical activity among children attending an after-school program, and then to determine the feasibility of delivering the training to a larger number of sites. Two Boys and Girls Club after-school sites (intervention, control) participated in study 1. Accelerometer-measured physical activity of children and directly observed staff behaviors were assessed at each site in February and May 2019. Following baseline data collection, staff at the intervention site attended a brief physical activity promotion training, which emphasized expanding the quantity and enhancing the quality of physical activity opportunities. For study 2, the training was delivered to all staff, and they completed pre- and post-training measures of self-efficacy and intention to implement strategies to promote physical activity. In study 1, children at the intervention site decreased sedentary time by 14.8 min/day, and increased light and moderate-to-vigorous physical activity by 7.8 and 7.0 min/day, respectively, relative to the control site. Instances of staff encouragement significantly increased at the intervention site. In study 2, staff reported significant improvements in self-efficacy and intention immediately following the training. These studies provide preliminary evidence that a brief staff training intervention may increase physical activity among children attending an after-school program, and that the intervention can be integrated into existing training requirements. Future research is needed to replicate these findings across a wider range of after-school programs, and to explore systematic approaches to offering sustainable physical activity training regularly at scale.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49030014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Successful youth advocacy (YA) programs 成功的青年倡导(YA)计划

Journal of healthy eating and active living Pub Date : 2021-04-05 DOI: 10.51250/JHEAL.V1I2.8

Nisha Botchwey, L. K. O’Connell, K. Bryan, Tonya Ricks

{"title":"Successful youth advocacy (YA) programs","authors":"Nisha Botchwey, L. K. O’Connell, K. Bryan, Tonya Ricks","doi":"10.51250/JHEAL.V1I2.8","DOIUrl":"https://doi.org/10.51250/JHEAL.V1I2.8","url":null,"abstract":"Disparities in youth obesity continue despite an increasing number of programs designed to combat this challenge. Policy, systems, and environmental (PSE) changes hold promise for these populations. This study identifies lessons from adult leaders for youth advocacy programs. Youth Engagement & Action for Health! (YEAH!) is a youth advocacy curriculum for PSE change that promotes healthy behaviors. From 2017-2019, 18 youth-serving organizations recruited 11-14 year olds from low-income urban, suburban, and rural areas. 237 participants in 19 youth groups completed YEAH! with 28 adult leaders. YEAH! adult leaders completed pre- and post-surveys on adult leader characteristics, group structure and dynamics, barriers to success, and technical assistance needs. Researchers interviewed adult leaders at the completion of each YEAH! project. This community based participatory research (CBPR) project engaged adult leaders to collect data, analyze coded transcripts and interpret results. Clubs evaluated with positive outcomes were facilitated by adult leaders who had previous engagement with the youth, showed enthusiasm for youth advocacy, and had access to resources to motivate group cohesion, participation, and commitment. The adult leader steering committee synthesized the findings into a set of best practices and strategies to help group leaders be as successful as possible when leading future youth advocacy groups.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70666511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Development and Feasibility of an Obesity Prevention Intervention for Adolescent African American Daughters and Their Mothers 非裔美国青少年女儿及其母亲肥胖预防干预的发展与可行性

Journal of healthy eating and active living Pub Date : 2021-04-05 DOI: 10.51250/JHEAL.V1I2.14

M. Reed, J. Wilbur, C. Tangney, M. Schoeny, A. Miller, Kashica Webber Ritchey

{"title":"Development and Feasibility of an Obesity Prevention Intervention for Adolescent African American Daughters and Their Mothers","authors":"M. Reed, J. Wilbur, C. Tangney, M. Schoeny, A. Miller, Kashica Webber Ritchey","doi":"10.51250/JHEAL.V1I2.14","DOIUrl":"https://doi.org/10.51250/JHEAL.V1I2.14","url":null,"abstract":"African American (AA) girls and women having disproportionately higher rates of obesity than their racial/ethnic counterparts. There is an urgent need to address overweight and obesity in AA girls through preventive interventions that enhance lifestyle physical activity (PA) and improve dietary behaviors in middle adolescence. Middle adolescence represents a unique and important opportunity to strengthen the daughter/mother bond and improve healthy behaviors such as PA and dietary intake. Because of the developmental and cultural complexities of adolescence, it is essential to include mothers, however, this approach is understudied in the literature. This pre-pilot study--- Black Girls Move was conducted using a 12-week pre-post within-subjects design to assess a) feasibility of conducting the study b) feasibility of delivering the intervention and c) program satisfaction by AA 9th and 10th grade daughters and their mothers. Twenty-two dyads were recruited, 14 dyads completed baseline assessments, however, only eight daughters and their mothers attended the first session and were retained for the entire study. All dyads had valid objective and self-reported PA data, however, two of eight daughters and one mother provided self-reported dietary data that were considered invalid. All individual sessions were rated highly. Excellent attendance, retention, and satisfaction among participants suggest that we succeeded in conveying the importance of healthy PA and dietary behavior change. This lifestyle intervention would be strengthened by modifications to recruitment and retention as well as incorporation of a computerized dietary assessment tool, a tailored dietary app for self-monitoring, and increased photo-based and group homework activities.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45005735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association Between Social Isolation and Eating Alone on Foods Consumed by Chinese Adolescents. 中国青少年饮食中的社交孤立与独自进食的关系。

Journal of healthy eating and active living Pub Date : 2021-04-01 eCollection Date: 2021-01-01

Justin B Moore, SangHo Jee, Brett J Kemper, Jay E Maddock, Rui Li

{"title":"Association Between Social Isolation and Eating Alone on Foods Consumed by Chinese Adolescents.","authors":"Justin B Moore, SangHo Jee, Brett J Kemper, Jay E Maddock, Rui Li","doi":"","DOIUrl":"","url":null,"abstract":"Obesity is increasingly affecting Chinese adolescents due to trends in unhealthy eating, including lower fruit and vegetable consumption and increased consumption of processed foods. A cross-sectional study of adolescents was conducted in Wuhan, China, in October 2019 that included measurements of perceived social isolation, eating when anxious or depressed, diet composition, body weight, and height. Social isolation, eating when sad or anxious, and eating alone were significant predictors of processed food and sugar-sweetened beverage consumption, although only eating when sad or anxious was a significant predictor of fruit and vegetable consumption. Eating when anxious or depressed did not mediate these relationships. Social isolation was associated with consumption of processed foods and sugar-sweetened beverages by boys, but not by girls, and only eating home-cooked dinner was associated with fruit and vegetable consumption by female adolescents. Eating when sad or anxious, eating alone, and eating home-cooked meals were all associated with fruit and vegetable consumption among male adolescents. The effects of social isolation, anxiety, and depression could act to increase unhealthy eating through several mechanisms potentially mediated by chronic stress, while eating alone could also act to increase unhealthy eating due to effects of self-efficacy and food availability. The interplay between diet and outside factors, including environment, social factors, and personal psychology specific to Chinese adolescents needs to be better understood to develop comprehensive interventions for this population.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 2","pages":"74-83"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/ee/22/jheal-1-2-74.PMC10544925.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41107706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Baseline Assessment of Children’s Meals and Healthy Beverage Options Prior to a State-Level Healthy Default Beverage (HDB) Law 国家级健康默认饮料（HDB）法之前儿童膳食和健康饮料选择的基线评估

Journal of healthy eating and active living Pub Date : 2021-04-01 DOI: 10.51250/JHEAL.V1I2.4

M. McGurk, Stephanie L. Cacal, Uyen Vu, T. Sentell, Toby Beckelman, Jessica Lee, Alyssa Yang, C. Pirkle

{"title":"Baseline Assessment of Children’s Meals and Healthy Beverage Options Prior to a State-Level Healthy Default Beverage (HDB) Law","authors":"M. McGurk, Stephanie L. Cacal, Uyen Vu, T. Sentell, Toby Beckelman, Jessica Lee, Alyssa Yang, C. Pirkle","doi":"10.51250/JHEAL.V1I2.4","DOIUrl":"https://doi.org/10.51250/JHEAL.V1I2.4","url":null,"abstract":"In January 2020, Hawai‘i became the second state with a healthy default beverage (HDB) law, requiring restaurants to offer HDBs with their children’s meals. This observational study presents baseline characteristics of restaurants with a children’s menu and meal. The study describes pre-law beverage options to inform future HDB policy language, implementation, and evaluation. Between November and December 2019, data were collected from a statewide sample of unique restaurants (N = 383) with health inspection permits. Restaurants were assessed separately for a children’s menu and meal using website reviews, telephone calls, and in-person visits. Meals were evaluated for pre-law beverage type and compliance. Logistic regression was used to estimate the likelihood of having a children’s menu and meal. Most of the restaurants were full-service (70.2%) and non-chains (67.9%). While 49.3% of restaurants had a children’s menu, only 16.7% had a children’s meal. Significant predictors of having a children’s menu were being full-service, national/international or local chains, neighbor island (non-Honolulu) locations, and hotel locations. Only being a national/international chain significantly predicted having a children’s meal. Although 35.9% of children’s meals offered a non–sugar-sweetened beverage (SSB) option, only 3.1% offered law-compliant beverages. Inclusion of an SSB default option (60.9%) and not specifying the type of default beverage were the predominant factors for pre-law non-compliance. Results support the need for HDB regulations, especially for national/international chains, which were most likely to have children’s meals, and provide data to inform policies in other jurisdictions.","PeriodicalId":73774,"journal":{"name":"Journal of healthy eating and active living","volume":"1 1","pages":"63 - 73"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46303305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Healthy Eating and Active Living in a Post-Pandemic World. 疫情后世界的健康饮食和积极生活。

Journal of healthy eating and active living Pub Date : 2021-04-01 eCollection Date: 2021-01-01

Jay E Maddock, Rebecca Seguin-Fowler

引用次数: 0