Dietetics (Basel, Switzerland)最新文献_第4页

Identifying Consumer Mindsets Related to Sugars Consumption in Canadian Adults 识别与加拿大成年人糖消费相关的消费者心态

Dietetics (Basel, Switzerland) Pub Date : 2022-10-03 DOI: 10.3390/dietetics1030014

K. Viana, S. Davidov, Olivia Morello, Diana Mariela Puga Arguello, H. Moskowitz, N. Bellissimo

引用次数: 0

Content, Quality and Accuracy of Online Nutrition Resources for the Prevention and Treatment of Dementia: A Review of Online Content 预防和治疗痴呆症的在线营养资源的内容、质量和准确性:在线内容综述

Dietetics (Basel, Switzerland) Pub Date : 2022-10-03 DOI: 10.3390/dietetics1030015

Justine Lee, Julie Nguyen, F. O’Leary

{"title":"Content, Quality and Accuracy of Online Nutrition Resources for the Prevention and Treatment of Dementia: A Review of Online Content","authors":"Justine Lee, Julie Nguyen, F. O’Leary","doi":"10.3390/dietetics1030015","DOIUrl":"https://doi.org/10.3390/dietetics1030015","url":null,"abstract":"(1) Background: The internet is a popular information source; however, research evaluating online nutrition-related dementia information is limited. This review characterised content, quality, and accuracy of online dementia-specific nutrition resources for dementia prevention and treatment. (2) Methods: JBI methodology for scoping reviews guided the study. Searches used Google search engine with terms related to dementia and nutrition. Webpages from government, organisational and commercial sources were included; blogs, social media and media sources were excluded. DISCERN tool evaluated content quality; accuracy was assessed against ESPEN and WHO guidelines. Differences in mean DISCERN scores were calculated using ANOVA. (3) Results: 105 webpages from eight countries were included. Webpages were mainly from organisational sources (n = 65) and covered nutrition-related prevention (n = 52) including diet–disease relationships (n = 81). Fewer webpages provided information on dementia related eating issues. The total mean DISCERN score (SD) was 50 ± 8, indicating overall good quality. All government webpages provided accurate information. Commercial webpages had some inaccuracy (ESPEN: 3% mixed, 3% inaccurate; WHO: 3% mixed, 3% inaccurate). (4) Conclusions: Information was of reasonable quality and mostly accurate. Further information on dementia-related eating issues is needed. Future research could address readability, understandability and actionability and examine other sources, such as social media, blogs or forums.","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47717073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Nutritional Knowledge of the Mediterranean Diet Is Associated with Positive Attitudes and Adherence in a Non-Mediterranean Multi-Ethnic Society 在非地中海多民族社会中，地中海饮食的营养知识与积极态度和坚持有关

Dietetics (Basel, Switzerland) Pub Date : 2022-09-13 DOI: 10.3390/dietetics1020013

Yasmin Aridi, Jacqueline L. Walker, E. Roura, O. Wright

{"title":"Nutritional Knowledge of the Mediterranean Diet Is Associated with Positive Attitudes and Adherence in a Non-Mediterranean Multi-Ethnic Society","authors":"Yasmin Aridi, Jacqueline L. Walker, E. Roura, O. Wright","doi":"10.3390/dietetics1020013","DOIUrl":"https://doi.org/10.3390/dietetics1020013","url":null,"abstract":"The aim of this cross-sectional study was to understand how the public in a non-Mediterranean multi-ethnic society perceived the Mediterranean dietary pattern (MDP) and its general health benefits. A total of 373 participants took part in this study. Most of the sample were young adults, females and had been living in Australia for over 10 years. Knowledge of the MDP score, attitudes towards the MDP score and an adherence to the MPD score were measured. Normality of variables was tested. Simple linear regression and Chi-squared tests were conducted to examine associations. ANOVA tests were used to report participants’ demographics across various attitudes scores. Less than half of participants were aware of the MDP guidelines, food choices and health benefits. As for adherence to the MDP, 20% of the sample were found to have high adherence to the MDP. Results also showed that participants with high knowledge about the MDP were twice more likely to have higher MDP adherence rates, OR 95% CI = 2.3 (1.3, 4.0), p-value = 0.002. This paper provided new insights about the association between nutritional knowledge and adherence to the MDP in a multi-ethnic non-Mediterranean setting.","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44811114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Clinical Trials of Vitamin Supplements: Are They Meeting the European Medicines Agency Prompt Dissemination Regulation? 维生素补充剂的临床试验：它们符合欧洲药品管理局的即时传播条例吗？

Dietetics (Basel, Switzerland) Pub Date : 2022-09-01 DOI: 10.3390/dietetics1020012

M. Lampropoulou, M. Grammatikopoulou, X. Theodoridis, Savvas Katsaridis, Despoina Bobora, A. Patsatsi, A. Haidich, D. Goulis

{"title":"Clinical Trials of Vitamin Supplements: Are They Meeting the European Medicines Agency Prompt Dissemination Regulation?","authors":"M. Lampropoulou, M. Grammatikopoulou, X. Theodoridis, Savvas Katsaridis, Despoina Bobora, A. Patsatsi, A. Haidich, D. Goulis","doi":"10.3390/dietetics1020012","DOIUrl":"https://doi.org/10.3390/dietetics1020012","url":null,"abstract":"Vitamin supplements are over-the-counter medications consumed by the majority of adults. Given that many supplements may be ineffective and/or associated with adverse events, compliance of the registered trials to the European Medicines Agency (EMA) rule for prompt reporting of the results is of crucial importance for consumers’ health. The present retrospective study was designed to evaluate compliance with the European Union (EU) requirement to post the trial results to the EU Clinical Trials Database (EudraCT) and assess the trial characteristics associated with this compliance. Three independent researchers searched the EudraCT for completed trials on vitamin supplements performed on humans. A total of 144 completed trials involving 40,464 participants fulfilled the inclusion criteria. For 45.7% of these, results were due. Trials funded by the industry had approximately quadruple chances of being published, adjusting for their design, masking, comparator, and participant age group. Moreover, trials testing vitamin supplement safety are more likely to report their findings as compared to vitamin efficacy. Many vitamin supplementation trials registered in the EudraCT failed to report their results and adhere to the EMA regulations. Stricter regulations should be imposed concerning trial results reporting to increase transparency and public trust.","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42949836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study 18-30岁的澳大利亚年轻人随意饮料的高消费:一项横断面研究

Dietetics (Basel, Switzerland) Pub Date : 2022-08-18 DOI: 10.3390/dietetics1020011

A. Duncan, A. Rangan, Pui Ying Ho, Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, M. Allman-Farinelli

{"title":"High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study","authors":"A. Duncan, A. Rangan, Pui Ying Ho, Virginia Chan, Alyse Davies, Lyndal Wellard-Cole, M. Allman-Farinelli","doi":"10.3390/dietetics1020011","DOIUrl":"https://doi.org/10.3390/dietetics1020011","url":null,"abstract":"Despite health advice and campaigns, discretionary beverages remain a source of added sweeteners (sugar and intense sweeteners) and fat in the dietary intakes of many young adults. This study aimed to determine discretionary beverage consumption amongst 18 to 30-year-olds residing in New South Wales, Australia. Data were collected in 2017/2018 during the MYMeals study in which 1044 participants recorded their food and beverage consumption over a three-day period, using the purpose-designed Eat and Track (EaT) app. Discretionary beverages included all water-based and milk-based drinks with added sugar, intense sweeteners or fats and excluded alcoholic beverages. Descriptive statistics were used to analyse the proportion of consumers for different types of beverages, and contribution to overall energy and nutrient intakes. ANCOVA analyses compared the energy and nutrient intakes of consumers and non-consumers, adjusted for gender and age group. Sixty-two percent of participants with complete data (n = 1001) were classified as consumers of discretionary beverages. The most consumed beverages were soft drinks (39.0%) and flavoured tea/coffee (23.1%). The greatest proportion of nutrients contributed by discretionary beverages was total sugars (27.2% of total per consumers). In comparison to non-consumers, consumers of discretionary beverages had higher mean daily intakes of energy (kJ) (8736 versus 7294), and higher percentage energy (%E) from total sugars (16.5 versus 13.3) (p < 0.001) and saturated fat (12.5 versus 12.0) (p < 0.05) but lower protein (18.5 versus 20.5) (p < 0.001). The consumption of non-alcoholic discretionary beverages continues to be a source of significant energy and total sugars among young adults.","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47361192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Dietary Patterns and Blood Biochemical and Metabolic Parameters in an Italian Population: A Cross-Sectional Study 意大利人群的饮食模式和血液生化代谢参数:一项横断面研究

Dietetics (Basel, Switzerland) Pub Date : 2022-08-05 DOI: 10.3390/dietetics1020010

Marta Cecchini, Teresa Urbano, D. Lasagni, Tiziana De Luca, M. Malavolti, C. Baraldi, S. Grioni, C. Agnoli, S. Sieri, A. Santachiara, T. Pertinhez, S. Fustinoni, R. Baricchi, M. Vinceti, T. Filippini

{"title":"Dietary Patterns and Blood Biochemical and Metabolic Parameters in an Italian Population: A Cross-Sectional Study","authors":"Marta Cecchini, Teresa Urbano, D. Lasagni, Tiziana De Luca, M. Malavolti, C. Baraldi, S. Grioni, C. Agnoli, S. Sieri, A. Santachiara, T. Pertinhez, S. Fustinoni, R. Baricchi, M. Vinceti, T. Filippini","doi":"10.3390/dietetics1020010","DOIUrl":"https://doi.org/10.3390/dietetics1020010","url":null,"abstract":"Diet has long been identified as a major determinant of cardiovascular and other chronic diseases. In this study, we assess the relation between adherence to different dietary patterns and biochemical and metabolic parameters as well as the 10-year risk of major cardiovascular diseases (CVDs) in a community of blood donors in Northern Italy. We assess their adherence to four dietary patterns, namely, the Dietary Approach to Stop Hypertension (DASH) diet, the Mediterranean diet through the Greek and Italian Mediterranean Indices (GMI and IMI) and the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, using a validated semi-quantitative food frequency questionnaire (FFQ). We then assess their association with blood parameters and the 10-year risk of major CVD using a spline regression model. We found an inverse association between the DASH and MIND diets and total and LDL cholesterol, and triglyceride and HDL cholesterol values for the Mediterranean diets (IMI and GMI). Additionally, according to our sex-stratified analyses, men who have greater adherence to dietary patterns have a decreased risk of major CVD for all patterns. The results suggest that greater adherence to dietary patterns positively influences blood biochemical and metabolic parameters, thus reducing the risk of developing cardiovascular disease and delaying the use of drug treatments.","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41382518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Regular and Long-Term Effects of a Commercial Diet on Bone Mineral Density 商业饮食对骨密度的常规和长期影响

Dietetics (Basel, Switzerland) Pub Date : 2022-07-18 DOI: 10.3390/dietetics1020009

Ü. Parm, A. Tamm, Triin Aasmäe, Kaido Liiv, Aivar Orav, Ester Jaansoo, Kaisa Lohu, Irina Tamme

{"title":"Regular and Long-Term Effects of a Commercial Diet on Bone Mineral Density","authors":"Ü. Parm, A. Tamm, Triin Aasmäe, Kaido Liiv, Aivar Orav, Ester Jaansoo, Kaisa Lohu, Irina Tamme","doi":"10.3390/dietetics1020009","DOIUrl":"https://doi.org/10.3390/dietetics1020009","url":null,"abstract":"(1) Background: Although the effects of diets used worldwide, such as the Mediterranean diet, have been repeatedly studied, the effects of diet plans developed by national nutritionists are unknown. Our cross-sectional study aimed to assess the effects of the commercial Fitlap diet plan, widely used among Estonians, on bone mineral density (BMD), while considering other influential factors (physical activity, body composition, and macro- and micro-nutrients). (2) Methods: A total of 68 women participated (followers of Fitlap diet—FDF, n = 34; age-matched controls, n = 34). Body composition, bone mineral density (BMD), including the whole body (WB) and areal BMD from the femoral neck (FN) and lumbar spine (LS), and blood micro-nutrient levels were measured. The menu analysis was based on dietary recalls. (3) Results: The Fitlap diet contains significantly more calcium (p < 0.001) and magnesium (p = 0.007). FDF consume more fiber (coef. 6.49; p < 0.001) and protein (coef. 20.12; p < 0.001), which influences fat-free mass (coef. 3674.8; p = 0.008) and vitamin B12 blood values (coef. 184.98; p < 0.001). The only influencing factor of WB BMD, LS, and FN aBMD was fat-free mass (coef. in all locations 0.000009; and p = 0.015; p = 0.015; p = 0.01, respectively). (4) Conclusions: Fitlap is an example of a commercial diet plan that has no negative effects on bones.","PeriodicalId":72810,"journal":{"name":"Dietetics (Basel, Switzerland)","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49446058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Resveratrol on Metabolic, Biochemical, and Endocrine Manifestations in Polycystic Ovary Syndrome 白藜芦醇对多囊卵巢综合征代谢、生化和内分泌表现的影响

Dietetics (Basel, Switzerland) Pub Date : 2022-07-04 DOI: 10.3390/dietetics1020008

Pallavi Dubey, Ted Shi, Mallorie Coltharp, Sireesha Reddy

引用次数: 2

The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours 虚拟世界作为提供虚拟杂货店旅游的工具的发展

Dietetics (Basel, Switzerland) Pub Date : 2022-06-28 DOI: 10.3390/dietetics1020007

L. Lanningham-Foster, Maren Wolff, Shelley Woodall, J. Hollis

引用次数: 1

Dietetics—A New Open Access Journal 《营养学》——一本新的开放获取期刊

Dietetics (Basel, Switzerland) Pub Date : 2022-04-01 DOI: 10.3390/dietetics1010006

B. Arjmandi

引用次数: 0