{"title":"Constitution and physicochemical properties of carbohydrates.","authors":"B CAPON, W G OVEREND","doi":"10.1016/s0096-5332(08)60184-8","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60184-8","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60184-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23466186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dextran: structure and synthesis.","authors":"W B NEELY","doi":"10.1016/s0096-5332(08)60191-5","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60191-5","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60191-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23997301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chitin.","authors":"A B FOSTER, J M WEBBER","doi":"10.1016/s0096-5332(08)60192-7","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60192-7","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60192-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23484738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Preparation and properties of beta-glucuronidase.","authors":"G A LEVVY, C A MARSH","doi":"10.1016/s0096-5332(08)60227-1","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60227-1","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60227-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23936410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Géza a Zemplén 1883–1956","authors":"L. Mester","doi":"10.1016/S0096-5332(08)60221-0","DOIUrl":"https://doi.org/10.1016/S0096-5332(08)60221-0","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88831889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Action of lead tetraacetate on the sugars.","authors":"A S PERLIN","doi":"10.1016/s0096-5332(08)60222-2","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60222-2","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60222-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23950830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Maillard reaction.","authors":"G P ELLIS","doi":"10.1016/s0096-5332(08)60223-4","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60223-4","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60223-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23411596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Structural chemistry of the hemicelluloses.","authors":"G O ASPINALL","doi":"10.1016/s0096-5332(08)60228-3","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60228-3","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60228-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23384842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aspects of the chemistry of the amino sugars.","authors":"A B FOSTER, D HORTON","doi":"10.1016/s0096-5332(08)60225-8","DOIUrl":"https://doi.org/10.1016/s0096-5332(08)60225-8","url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60225-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23416008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}