{"title":"Aspects of the chemistry of the amino sugars.","authors":"A B FOSTER, D HORTON","doi":"10.1016/s0096-5332(08)60225-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60225-8","citationCount":"38","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in carbohydrate chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0096-5332(08)60225-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}