Gabriela R. Batista, Ana E. V. Quaglio, Luiz D. Almeida Junior, Ligia Y. Sassaki and Luiz C. Di Stasi*,
{"title":"","authors":"Gabriela R. Batista, Ana E. V. Quaglio, Luiz D. Almeida Junior, Ligia Y. Sassaki and Luiz C. Di Stasi*, ","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"5 7","pages":"XXX-XXX XXX-XXX"},"PeriodicalIF":2.6,"publicationDate":"2025-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.5c00285","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jaime E. Dominguez-Ayala, Gonzalo Velazquez*, María A. Hernández-Aguirre, Eduardo Morales-Sánchez, Jorge A. Saraiva and Guadalupe Mendez-Montealvo*,
{"title":"","authors":"Jaime E. Dominguez-Ayala, Gonzalo Velazquez*, María A. Hernández-Aguirre, Eduardo Morales-Sánchez, Jorge A. Saraiva and Guadalupe Mendez-Montealvo*, ","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"5 7","pages":"XXX-XXX XXX-XXX"},"PeriodicalIF":2.6,"publicationDate":"2025-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.5c00060","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}