ACS food science & technology

查看最新文献

2879

历年影响因子同类期刊

期刊缩写：

ACS Food Sci Technol

影响因子：

2.6

ISSN：

2692-1944

Gold OA文章占比：

7.21%

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
3.3	0.487	0.670	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 188 / 389 51% 大类：Chemistry 小类：Analytical Chemistry 87 / 156 44% 大类：Chemistry 小类：Chemistry (miscellaneous) 63 / 111 43% 大类：Chemistry 小类：Organic Chemistry 136 / 211 35%

发文信息

历年影响因子

2023年	2.6000

历年发表

投稿信息

ACS food science & technology - 最新文献

Sugar Cane Glycoproteins: an Alternative to Improve the Production of Xanthan Gum by Xanthomonas albilineans

Pub Date : 2024-11-04 DOI: 10.1021/acsfoodscitech.4c0048210.1021/acsfoodscitech.4c00482 Rocío Santiago, Mônica Cristina Barroso Martins, María Estrella Legaz, Carlos Vicente, Nicácio H. da Silva, Esteban Vidal and Eugênia C. Pereira*,

Utilization of Lacticaseibacillus rhamnosus and Pediococcus pentosaceus Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing

Pub Date : 2024-11-01 DOI: 10.1021/acsfoodscitech.4c0069510.1021/acsfoodscitech.4c00695 Lili Zhu, Hongnan Sun*, Mengmei Ma* and Taihua Mu*,

A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines

Pub Date : 2024-10-30 DOI: 10.1021/acsfoodscitech.4c0054710.1021/acsfoodscitech.4c00547 Xin Tong, Xijian Wu, Xing Zhang, Limin Zhang, Shaohua Huang* and Zhen Wu*,

查看全部

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。