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The Effect of Different Kefir Grain Starter Concentration on pH, Alcohol Percentage, and Organoleptic Properties of Ultra High Temperature (UHT) Milk Kefir 不同开菲尔颗粒发酵剂浓度对超高温(UHT)牛奶开菲尔pH值、酒精含量和感官特性的影响
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/absr.k.220309.078
F. Fitrianingsih, H. Hafid, A. B. Kimestri, Andini Sulfitrana, Rachmita Dewi S. Toba
{"title":"The Effect of Different Kefir Grain Starter Concentration on pH, Alcohol Percentage, and Organoleptic Properties of Ultra High Temperature (UHT) Milk Kefir","authors":"F. Fitrianingsih, H. Hafid, A. B. Kimestri, Andini Sulfitrana, Rachmita Dewi S. Toba","doi":"10.2991/absr.k.220309.078","DOIUrl":"https://doi.org/10.2991/absr.k.220309.078","url":null,"abstract":"Kefir is a fermented milk product by lactic acid bacteria and yeast, rich in benefits for the human body. Kefir grains are a starter in making kefir. This research determines pH, alcohol percentage, and organoleptic properties using kefir grains with different concentrations. Ultra-high temperature (UHT) milk is the raw material for kefir in this study. Kefir produced was by using 2.5% (P1), 5% (P2), 7.5% (P3), and 10% (P4) kefir grains. The parameters measured were pH, alcohol percentage, and organoleptic properties. The research was designed based on a completely randomized design, then the data collected were analyzed using analysis of variance followed by Duncan's New Multiple Range Test. The results indicated that the concentration of kefir grains significantly affects (p<0.05) pH, alcohol percentage, and organoleptic properties. Seven percent (7%) is the best concentration of kefir grains.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"AES-8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84503686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Numerical Analysis of Seepage in the Bener Dam, Purworejo Regency, Central Java 中爪哇Purworejo Regency Bener大坝渗流数值分析
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/978-94-6463-086-2_91
Thuon Ranysakol, W. Budianta, I. Indrawan
{"title":"Numerical Analysis of Seepage in the Bener Dam, Purworejo Regency, Central Java","authors":"Thuon Ranysakol, W. Budianta, I. Indrawan","doi":"10.2991/978-94-6463-086-2_91","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_91","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83778748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Introduction to Plant Metabolism, Secondary Metabolites Biosynthetic Pathway, and In-Silico Molecular Docking for Determination of Plant Medicinal Compounds: An Overview 植物代谢概论、次生代谢物生物合成途径及植物药用化合物测定的硅基分子对接研究综述
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/absr.k.220406.053
Risanti Dhaniaputri, H. Suwono, M. Amin, B. Lukiati
{"title":"Introduction to Plant Metabolism, Secondary Metabolites Biosynthetic Pathway, and In-Silico Molecular Docking for Determination of Plant Medicinal Compounds: An Overview","authors":"Risanti Dhaniaputri, H. Suwono, M. Amin, B. Lukiati","doi":"10.2991/absr.k.220406.053","DOIUrl":"https://doi.org/10.2991/absr.k.220406.053","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82609081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Diversity and Estimated Above Ground Biomass of Shade Trees in Some Coffee-based Agroforestries, Banyuwangi Regency Banyuwangi县以咖啡为基础的农林业遮荫树的多样性及地上生物量估算
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/absr.k.220406.086
Jehan Ramdani Hariyati, D. Siswanto, E. Arisoesilaningsih, L. Hakim
{"title":"Diversity and Estimated Above Ground Biomass of Shade Trees in Some Coffee-based Agroforestries, Banyuwangi Regency","authors":"Jehan Ramdani Hariyati, D. Siswanto, E. Arisoesilaningsih, L. Hakim","doi":"10.2991/absr.k.220406.086","DOIUrl":"https://doi.org/10.2991/absr.k.220406.086","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"87 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84052978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Colaborative Governance in Increasing Foreign Investment in Dumai City, Riau Province, Indonesia 在印度尼西亚廖内省杜迈市开展的增加外国投资的协同治理
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/978-94-6463-086-2_124
Nina Yusliani, U. Suwaryo, N. A. Deliarnoor, D. Kartini
{"title":"Colaborative Governance in Increasing Foreign Investment in Dumai City, Riau Province, Indonesia","authors":"Nina Yusliani, U. Suwaryo, N. A. Deliarnoor, D. Kartini","doi":"10.2991/978-94-6463-086-2_124","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_124","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80409954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Drip irrigation system on Pakcoy (Brassica rapa subsp.) Based on Microcontroller in open land, Bolo District, Bima Regency 巴科伊(Brassica rapa subsp.)滴灌系统基于单片机的开放土地，博洛区，比马县
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/978-94-6463-086-2_7
I. A. Widhiantari, J. Sumarsono, M. Daniawan
{"title":"Drip irrigation system on Pakcoy (Brassica rapa subsp.) Based on Microcontroller in open land, Bolo District, Bima Regency","authors":"I. A. Widhiantari, J. Sumarsono, M. Daniawan","doi":"10.2991/978-94-6463-086-2_7","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_7","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82947500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Drying Profile of Coarse Coconut Palm Sap Sugar Using Simple Air-Oven Dryer 用简易空气烘干机干燥粗椰汁糖的概况
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/978-94-6463-086-2_60
Erlinda Tiarasari, Rizayu Wulandari, S. Rahayoe, H. Z. Amanah
{"title":"Drying Profile of Coarse Coconut Palm Sap Sugar Using Simple Air-Oven Dryer","authors":"Erlinda Tiarasari, Rizayu Wulandari, S. Rahayoe, H. Z. Amanah","doi":"10.2991/978-94-6463-086-2_60","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_60","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"271 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83027160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Bibliometric Analysis of Post-Harvest Research and Innovations in Tackling Grain Crisis using VOSviewer 利用VOSviewer解决粮食危机的收获后研究与创新的文献计量学分析
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/978-94-6463-086-2_79
R. Kusuma, Jamaludin
{"title":"A Bibliometric Analysis of Post-Harvest Research and Innovations in Tackling Grain Crisis using VOSviewer","authors":"R. Kusuma, Jamaludin","doi":"10.2991/978-94-6463-086-2_79","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_79","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82214871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effect of the Addition of Egg Yolk to Skim Milk Extender and Storage Time on the Motility and Fertility of Kampung Rooster Spermatozoa 脱脂乳膨化剂中添加蛋黄及贮存时间对甘榜公鸡精子活力和育性的影响
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/absr.k.220309.021
D. M. Saleh, M. Y. Sumaryadi, A. P. Nugroho, Chomsiatun Nurul Hidayah
{"title":"Effect of the Addition of Egg Yolk to Skim Milk Extender and Storage Time on the Motility and Fertility of Kampung Rooster Spermatozoa","authors":"D. M. Saleh, M. Y. Sumaryadi, A. P. Nugroho, Chomsiatun Nurul Hidayah","doi":"10.2991/absr.k.220309.021","DOIUrl":"https://doi.org/10.2991/absr.k.220309.021","url":null,"abstract":"The aim of this study was to evaluate the egg yolk addition and storage time on the motility and fertility of Kampung rooster spermatozoa. A completely randomized design with a 3x2 factorial pattern was used in this study. E factor is the addition of egg yolk into skim milk. (E1 = skim milk + egg yolk 15%, E2 = skim milk + egg yolk 20%, E3 = skim milk + egg yolk 25%) and S factor is storage time (S1 = 60 minutes, S2 = 180 minutes), at 5 ° C. Pooled 10 kampung rooster semen was allocated into six experimental groups. Motility assessment in each treatment group was carried out five times. Fertility assessment was obtained by inseminating ten hens of Isa Brown (n=60) for each treatment for seven days egg collection. There is no interaction effect between storage time and egg yolk addition (P>0.05) on the motility and fertility of kampung rooster sperm. The mean percentage motility and fertility of kampung rooster sperm in extender containing different egg yolk were (72.5±1.73; 67.5±1.73; 65.83±1.81%, P>0.05), and (94.13±9.35; 88.64±8.97 and 91.61±11.26; P>0.05), respectively. The average sperm motility and Fertility in a different storage time were (70.83±3.53% and 67.78±3.47%, P>0.05) and (91.06±5.77% and 91.86±3.26%, P>0.05), respectively. It can be concluded that the addition of 15, 20 and 25 % egg yolk to skim milk stored at 5°C refrigerator temperature for up to three hours can be used to dilute Kampung rooster semen.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80911492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effect of Different Probiotics on the Broiler’s Offals Percentage 不同益生菌对肉鸡内脏率的影响
Advances in Biological Sciences Research Pub Date : 2022-01-01 DOI: 10.2991/absr.k.220309.063
A. Napirah, Puspa Sari Ayu, P. Isnaeni, Restu Libriani
{"title":"The Effect of Different Probiotics on the Broiler’s Offals Percentage","authors":"A. Napirah, Puspa Sari Ayu, P. Isnaeni, Restu Libriani","doi":"10.2991/absr.k.220309.063","DOIUrl":"https://doi.org/10.2991/absr.k.220309.063","url":null,"abstract":"Probiotic is known for its effect that could improve the health and production of poultry. This study aimed to evaluate the offals percentage of broiler chicken given different probiotics. One hundred day-old chickens of broiler were divided into 4 treatments and 5 replications based on a completely randomized design. The treatments applied were the addition of three probiotics, they were P0 = control (without probiotic), P1 = liquid organic supplement probiotic, P2 = Lacto probiotic, and P3 = tape yeast probiotic. The measured parameters in this study were offals percentage that consisted of of gizzard, liver, and heart of broiler chicken. The data obtained were analyzed using variance analysis and continued using Duncan’s Multiple Range Test. The result shows that the treatments have a significant effect on the percentage of gizzard, liver, and heart of broiler. The highest gizzard and heart percentage is found on the addition of liquid organic supplement probiotics (P1). Meanwhile, the highest liver percentage is found on the addition of tape yeast probiotic (P3).","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"118 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81132736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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