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葛根素-钕纳米粒的合成及抗肿瘤活性筛选 葛根素-钕纳米粒的合成及抗肿瘤活性筛选
哈尔滨商业大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27787/d.cnki.ghrbs.2021.000595
程美池
{"title":"葛根素-钕纳米粒的合成及抗肿瘤活性筛选","authors":"程美池","doi":"10.27787/d.cnki.ghrbs.2021.000595","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2021.000595","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
川芎嗪BCA-PLGA纳米粒的制备工艺研究 川芎嗪BCA-PLGA纳米粒的制备工艺研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-08-15 DOI: 10.19492/j.cnki.1672-0946.2020.04.001
李冬静 | 李欣宇 | 杨阳 | 封国溧 | 王志翀 | 张文君
{"title":"川芎嗪BCA-PLGA纳米粒的制备工艺研究","authors":"李冬静 | 李欣宇 | 杨阳 | 封国溧 | 王志翀 | 张文君","doi":"10.19492/j.cnki.1672-0946.2020.04.001","DOIUrl":"https://doi.org/10.19492/j.cnki.1672-0946.2020.04.001","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SOP/GL-CMCNP的制备工艺及肝靶向性评价研究 SOP/GL-CMCNP的制备工艺及肝靶向性评价研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-06-15 DOI: 10.19492/j.cnki.1672-0946.2020.03.004
鲁蓉 | 杨波 | 胡扬 | 刘烨 | 汲晨锋
{"title":"SOP/GL-CMCNP的制备工艺及肝靶向性评价研究","authors":"鲁蓉 | 杨波 | 胡扬 | 刘烨 | 汲晨锋","doi":"10.19492/j.cnki.1672-0946.2020.03.004","DOIUrl":"https://doi.org/10.19492/j.cnki.1672-0946.2020.03.004","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
槐定碱微球制备工艺研究 槐定碱微球制备工艺研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-02-15 DOI: 10.19492/j.cnki.1672-0946.2020.01.002
胡扬 | 薛昊 | 王金宏 | 王昊 | 徐蓓蕾 | 孙丽鹏 | 杨波
{"title":"槐定碱微球制备工艺研究","authors":"胡扬 | 薛昊 | 王金宏 | 王昊 | 徐蓓蕾 | 孙丽鹏 | 杨波","doi":"10.19492/j.cnki.1672-0946.2020.01.002","DOIUrl":"https://doi.org/10.19492/j.cnki.1672-0946.2020.01.002","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种胡蜂幼虫的营养成分、褐变机理及其抑制研究 三种胡蜂幼虫的营养成分、褐变机理及其抑制研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27787/d.cnki.ghrbs.2020.000308
陈晓明
{"title":"三种胡蜂幼虫的营养成分、褐变机理及其抑制研究","authors":"陈晓明","doi":"10.27787/d.cnki.ghrbs.2020.000308","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2020.000308","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
槐果碱固体脂质纳米粒的制备及抗肿瘤作用研究 槐果碱固体脂质纳米粒的制备及抗肿瘤作用研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27787/d.cnki.ghrbs.2020.000581
郑沛育
{"title":"槐果碱固体脂质纳米粒的制备及抗肿瘤作用研究","authors":"郑沛育","doi":"10.27787/d.cnki.ghrbs.2020.000581","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2020.000581","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
全麦面团的改良及对全麦食品品质影响的研究 全麦面团的改良及对全麦食品品质影响的研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27787/d.cnki.ghrbs.2020.000348
王佳玉
{"title":"全麦面团的改良及对全麦食品品质影响的研究","authors":"王佳玉","doi":"10.27787/d.cnki.ghrbs.2020.000348","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2020.000348","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HA修饰芹菜素PLGA纳米粒的制备工艺研究及其靶向性评价 HA修饰芹菜素PLGA纳米粒的制备工艺研究及其靶向性评价
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27787/d.cnki.ghrbs.2020.000690
张艳君
{"title":"HA修饰芹菜素PLGA纳米粒的制备工艺研究及其靶向性评价","authors":"张艳君","doi":"10.27787/d.cnki.ghrbs.2020.000690","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2020.000690","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
中空型介孔二氧化硅载体的制备及释药机制研究 中空型介孔二氧化硅载体的制备及释药机制研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27787/d.cnki.ghrbs.2020.000652
魏亚青
{"title":"中空型介孔二氧化硅载体的制备及释药机制研究","authors":"魏亚青","doi":"10.27787/d.cnki.ghrbs.2020.000652","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2020.000652","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒲公英超微粉粉体特征及抗氧化研究 蒲公英超微粉粉体特征及抗氧化研究
哈尔滨商业大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27787/d.cnki.ghrbs.2020.000657
赵晶
{"title":"蒲公英超微粉粉体特征及抗氧化研究","authors":"赵晶","doi":"10.27787/d.cnki.ghrbs.2020.000657","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2020.000657","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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