{"title":"基于超声预处理底物的阿魏酸淀粉酯酶催化合成及理化性质","authors":"崔添玉","doi":"10.27787/d.cnki.ghrbs.2021.000394","DOIUrl":"https://doi.org/10.27787/d.cnki.ghrbs.2021.000394","url":null,"abstract":"","PeriodicalId":71818,"journal":{"name":"哈尔滨商业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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