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基于多组学技术的不同产地“宁杞1号”枸杞黄酮类化合物生物合成差异研究 基于多组学技术的不同产地“宁杞1号”枸杞黄酮类化合物生物合成差异研究
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001815
马瑞雪
{"title":"基于多组学技术的不同产地“宁杞1号”枸杞黄酮类化合物生物合成差异研究","authors":"马瑞雪","doi":"10.27257/d.cnki.gnxhc.2023.001815","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001815","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枸杞籽粕ACE抑制肽的筛选鉴定及作用机理研究 枸杞籽粕ACE抑制肽的筛选鉴定及作用机理研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.000269
吴月
{"title":"枸杞籽粕ACE抑制肽的筛选鉴定及作用机理研究","authors":"吴月","doi":"10.27257/d.cnki.gnxhc.2022.000269","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.000269","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助提取对枸杞细胞壁多糖解聚规律的研究 超声波辅助提取对枸杞细胞壁多糖解聚规律的研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.000430
郭佳
{"title":"超声波辅助提取对枸杞细胞壁多糖解聚规律的研究","authors":"郭佳","doi":"10.27257/d.cnki.gnxhc.2022.000430","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.000430","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西红柿炖牛腩菜肴工业化加工工艺研究 西红柿炖牛腩菜肴工业化加工工艺研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.001425
陈乐
{"title":"西红柿炖牛腩菜肴工业化加工工艺研究","authors":"陈乐","doi":"10.27257/d.cnki.gnxhc.2022.001425","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.001425","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氮铁协同施用对酿酒葡萄生理及品质的影响 氮铁协同施用对酿酒葡萄生理及品质的影响
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.000164
惠悦然
{"title":"氮铁协同施用对酿酒葡萄生理及品质的影响","authors":"惠悦然","doi":"10.27257/d.cnki.gnxhc.2022.000164","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.000164","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
‘赤霞珠’与‘北红’葡萄正反交群体后代性状遗传特点研究 ‘赤霞珠’与‘北红’葡萄正反交群体后代性状遗传特点研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.001934
唐玄德
{"title":"‘赤霞珠’与‘北红’葡萄正反交群体后代性状遗传特点研究","authors":"唐玄德","doi":"10.27257/d.cnki.gnxhc.2022.001934","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.001934","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
覆膜和水分胁迫对‘赤霞珠’和‘北红’葡萄果实品质和葡萄酒中香气物质的影响 覆膜和水分胁迫对‘赤霞珠’和‘北红’葡萄果实品质和葡萄酒中香气物质的影响
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.001343
孙薇
{"title":"覆膜和水分胁迫对‘赤霞珠’和‘北红’葡萄果实品质和葡萄酒中香气物质的影响","authors":"孙薇","doi":"10.27257/d.cnki.gnxhc.2022.001343","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.001343","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
‘赤霞珠’葡萄未成熟合子胚的体细胞胚发生及VaCOLD1基因转化研究 ‘赤霞珠’葡萄未成熟合子胚的体细胞胚发生及VaCOLD1基因转化研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.001994
王佳慧
{"title":"‘赤霞珠’葡萄未成熟合子胚的体细胞胚发生及VaCOLD1基因转化研究","authors":"王佳慧","doi":"10.27257/d.cnki.gnxhc.2022.001994","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.001994","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源海藻糖影响‘赤霞珠’幼苗抗寒性的生理生化作用研究 外源海藻糖影响‘赤霞珠’幼苗抗寒性的生理生化作用研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.002036
崔莹
{"title":"外源海藻糖影响‘赤霞珠’幼苗抗寒性的生理生化作用研究","authors":"崔莹","doi":"10.27257/d.cnki.gnxhc.2022.002036","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.002036","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枸杞叶黄酮-胶原蛋白复合物的制备及其对叶黄素乳液的稳定作用研究 枸杞叶黄酮-胶原蛋白复合物的制备及其对叶黄素乳液的稳定作用研究
宁夏大学学报(人文社会科学版) Pub Date : 2022-01-01 DOI: 10.27257/d.cnki.gnxhc.2022.001335
杨晓花
{"title":"枸杞叶黄酮-胶原蛋白复合物的制备及其对叶黄素乳液的稳定作用研究","authors":"杨晓花","doi":"10.27257/d.cnki.gnxhc.2022.001335","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2022.001335","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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