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褪黑素缓解‘赤霞珠’萌芽期低温胁迪的分子机制 褪黑素缓解‘赤霞珠’萌芽期低温胁迪的分子机制
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001829
李俊铎
{"title":"褪黑素缓解‘赤霞珠’萌芽期低温胁迪的分子机制","authors":"李俊铎","doi":"10.27257/d.cnki.gnxhc.2023.001829","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001829","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
深色有隔内生真菌S12和M1菌株原生质体制备及遗传转化体系的建立 深色有隔内生真菌S12和M1菌株原生质体制备及遗传转化体系的建立
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001128
赵楠
{"title":"深色有隔内生真菌S12和M1菌株原生质体制备及遗传转化体系的建立","authors":"赵楠","doi":"10.27257/d.cnki.gnxhc.2023.001128","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001128","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PI3K/AKT信号通路在环形泰勒虫转化细胞中的作用机制研究 PI3K/AKT信号通路在环形泰勒虫转化细胞中的作用机制研究
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.002023
赵保才
{"title":"PI3K/AKT信号通路在环形泰勒虫转化细胞中的作用机制研究","authors":"赵保才","doi":"10.27257/d.cnki.gnxhc.2023.002023","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.002023","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BCoV与BRV二重二温氏PCR与双重可视化LAMP检测方法的建立 BCoV与BRV二重二温氏PCR与双重可视化LAMP检测方法的建立
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001414
李小龙
{"title":"BCoV与BRV二重二温氏PCR与双重可视化LAMP检测方法的建立","authors":"李小龙","doi":"10.27257/d.cnki.gnxhc.2023.001414","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001414","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贺兰山东麓不同地块‘霞多丽’葡萄与葡萄酒风味分析 贺兰山东麓不同地块‘霞多丽’葡萄与葡萄酒风味分析
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.000879
王瑞
{"title":"贺兰山东麓不同地块‘霞多丽’葡萄与葡萄酒风味分析","authors":"王瑞","doi":"10.27257/d.cnki.gnxhc.2023.000879","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.000879","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苦豆子内生真菌群落特征及其高活性菌株的代谢组学研究 苦豆子内生真菌群落特征及其高活性菌株的代谢组学研究
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001972
王若彤
{"title":"苦豆子内生真菌群落特征及其高活性菌株的代谢组学研究","authors":"王若彤","doi":"10.27257/d.cnki.gnxhc.2023.001972","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001972","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
滩羊尾脂共轭亚油酸微胶囊的制备及其功效评估 滩羊尾脂共轭亚油酸微胶囊的制备及其功效评估
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001531
裴慧敏
{"title":"滩羊尾脂共轭亚油酸微胶囊的制备及其功效评估","authors":"裴慧敏","doi":"10.27257/d.cnki.gnxhc.2023.001531","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001531","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红枣多酚提取物基于肠道菌群互作改善DSS诱导的小鼠溃疡性结肠炎的研究 红枣多酚提取物基于肠道菌群互作改善DSS诱导的小鼠溃疡性结肠炎的研究
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001882
杨雯
{"title":"红枣多酚提取物基于肠道菌群互作改善DSS诱导的小鼠溃疡性结肠炎的研究","authors":"杨雯","doi":"10.27257/d.cnki.gnxhc.2023.001882","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001882","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
亚麻籽蛋白的糖基化修饰及其在凝胶递送系统中的应用 亚麻籽蛋白的糖基化修饰及其在凝胶递送系统中的应用
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001240
金丽娜
{"title":"亚麻籽蛋白的糖基化修饰及其在凝胶递送系统中的应用","authors":"金丽娜","doi":"10.27257/d.cnki.gnxhc.2023.001240","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001240","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
咖啡果皮可溶性膳食纤维的绿色制备及体外模拟消化特性的研究 咖啡果皮可溶性膳食纤维的绿色制备及体外模拟消化特性的研究
宁夏大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI: 10.27257/d.cnki.gnxhc.2023.001910
邵芳芳
{"title":"咖啡果皮可溶性膳食纤维的绿色制备及体外模拟消化特性的研究","authors":"邵芳芳","doi":"10.27257/d.cnki.gnxhc.2023.001910","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2023.001910","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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