{"title":"基于HPLC指纹图谱和化学模式识别的附子粳米汤质量分析研究","authors":"刘英 | 蔡婷婷","doi":"10.13633/j.cnki.zjtcm.2024.04.008","DOIUrl":"https://doi.org/10.13633/j.cnki.zjtcm.2024.04.008","url":null,"abstract":"","PeriodicalId":70266,"journal":{"name":"浙江中医杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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