{"title":"基于HPLC指纹图谱和化学模式识别的附子粳米汤质量分析研究","authors":"刘英 | 蔡婷婷","doi":"10.13633/j.cnki.zjtcm.2024.04.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70266,"journal":{"name":"浙江中医杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江中医杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13633/j.cnki.zjtcm.2024.04.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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