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不同干燥方式对姜黄中姜黄素和姜黄油的影响 不同干燥方式对姜黄中姜黄素和姜黄油的影响
浙江农业科学 Pub Date : 2024-02-11 DOI: 10.16178/j.issn.0528-9017.20230104
吴双 | 袁茂廷 | 夏修新 | 刘国豪 | 倪穗
{"title":"不同干燥方式对姜黄中姜黄素和姜黄油的影响","authors":"吴双 | 袁茂廷 | 夏修新 | 刘国豪 | 倪穗","doi":"10.16178/j.issn.0528-9017.20230104","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20230104","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同干燥方式对秋茄功能成分与生物活性的影响初探 不同干燥方式对秋茄功能成分与生物活性的影响初探
浙江农业科学 Pub Date : 2023-09-05 DOI: 10.16178/j.issn.0528-9017.20221244
夏其乐 | 郝蓓琼 | 韩超 | 曹艳 | 杨祖泉 | 刘晨星 | 陈秋夏
{"title":"不同干燥方式对秋茄功能成分与生物活性的影响初探","authors":"夏其乐 | 郝蓓琼 | 韩超 | 曹艳 | 杨祖泉 | 刘晨星 | 陈秋夏","doi":"10.16178/j.issn.0528-9017.20221244","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20221244","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金针菇蛋白源抗氧化肽精准制备条件优化 金针菇蛋白源抗氧化肽精准制备条件优化
浙江农业科学 Pub Date : 2023-06-30 DOI: 10.16178/j.issn.0528-9017.20220954
张玉 | 李雪 | 王伟 | 白丽萍 | 王君虹
{"title":"金针菇蛋白源抗氧化肽精准制备条件优化","authors":"张玉 | 李雪 | 王伟 | 白丽萍 | 王君虹","doi":"10.16178/j.issn.0528-9017.20220954","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20220954","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于橙皮苷的衢橘花和椪柑花质量研究 基于橙皮苷的衢橘花和椪柑花质量研究
浙江农业科学 Pub Date : 2023-05-25 DOI: 10.16178/j.issn.0528-9017.20230386
黄舒伊 | 汪子康 | 吴优 | 王宁 | 梁泽华
{"title":"基于橙皮苷的衢橘花和椪柑花质量研究","authors":"黄舒伊 | 汪子康 | 吴优 | 王宁 | 梁泽华","doi":"10.16178/j.issn.0528-9017.20230386","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20230386","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同激素诱导对华重楼皂苷合成关键酶基因表达的影响 不同激素诱导对华重楼皂苷合成关键酶基因表达的影响
浙江农业科学 Pub Date : 2023-03-09 DOI: 10.16178/j.issn.0528-9017.20220595
田晓黎 | 江丽洁 | 崔琦 | 刘巨钊
{"title":"不同激素诱导对华重楼皂苷合成关键酶基因表达的影响","authors":"田晓黎 | 江丽洁 | 崔琦 | 刘巨钊","doi":"10.16178/j.issn.0528-9017.20220595","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20220595","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶促水解制备猪脑抗氧化活性肽 酶促水解制备猪脑抗氧化活性肽
浙江农业科学 Pub Date : 2022-07-01 DOI: 10.16178/j.issn.0528-9017.20212979
卢文静 | 陈佳佳 | 谌迪 | 叶沁 | 肖朝耿 | 黄光荣 | 张治国 | 周天琼
{"title":"酶促水解制备猪脑抗氧化活性肽","authors":"卢文静 | 陈佳佳 | 谌迪 | 叶沁 | 肖朝耿 | 黄光荣 | 张治国 | 周天琼","doi":"10.16178/j.issn.0528-9017.20212979","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20212979","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苦槠子脱涩工艺优化及其炒制品感官评价 苦槠子脱涩工艺优化及其炒制品感官评价
浙江农业科学 Pub Date : 2022-03-05 DOI: 10.16178/j.issn.0528-9017.20212815
李雨潼 | 陆胜民 | 曹风 | 王璐 | 王杨柳
{"title":"苦槠子脱涩工艺优化及其炒制品感官评价","authors":"李雨潼 | 陆胜民 | 曹风 | 王璐 | 王杨柳","doi":"10.16178/j.issn.0528-9017.20212815","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20212815","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桂花茶挥发性成分的年份差异分析 桂花茶挥发性成分的年份差异分析
浙江农业科学 Pub Date : 2021-11-11 DOI: 10.16178/j.issn.0528-9017.20211147
郭丽 | 胡晓俊 | 胡文娇 | 胡善树 | 林智
{"title":"桂花茶挥发性成分的年份差异分析","authors":"郭丽 | 胡晓俊 | 胡文娇 | 胡善树 | 林智","doi":"10.16178/j.issn.0528-9017.20211147","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20211147","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鸡蛋中氟虫腈及其代谢产物残留量的检测 鸡蛋中氟虫腈及其代谢产物残留量的检测
浙江农业科学 Pub Date : 2020-10-11 DOI: 10.16178/j.issn.0528-9017.20201055
白俊慧 | 柳爱春 | 何欣
{"title":"鸡蛋中氟虫腈及其代谢产物残留量的检测","authors":"白俊慧 | 柳爱春 | 何欣","doi":"10.16178/j.issn.0528-9017.20201055","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20201055","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化猴头菇多酚提取工艺 响应面法优化猴头菇多酚提取工艺
浙江农业科学 Pub Date : 2020-10-11 DOI: 10.16178/j.issn.0528-9017.20201042
毛荣良 | 李英迪 | 曹艳 | 黄良水 | 夏其乐
{"title":"响应面法优化猴头菇多酚提取工艺","authors":"毛荣良 | 李英迪 | 曹艳 | 黄良水 | 夏其乐","doi":"10.16178/j.issn.0528-9017.20201042","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20201042","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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