{"title":"不同干燥方式对姜黄中姜黄素和姜黄油的影响","authors":"吴双 | 袁茂廷 | 夏修新 | 刘国豪 | 倪穗","doi":"10.16178/j.issn.0528-9017.20230104","DOIUrl":"https://doi.org/10.16178/j.issn.0528-9017.20230104","url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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