{"title":"不同干燥方式对姜黄中姜黄素和姜黄油的影响","authors":"吴双 | 袁茂廷 | 夏修新 | 刘国豪 | 倪穗","doi":"10.16178/j.issn.0528-9017.20230104","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16178/j.issn.0528-9017.20230104","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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