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华南理工大学学报(社会科学版)最新文献

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不同物理场作用的食源性蛋白对益生菌益生活性的影响 不同物理场作用的食源性蛋白对益生菌益生活性的影响
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003244
周苗
{"title":"不同物理场作用的食源性蛋白对益生菌益生活性的影响","authors":"周苗","doi":"10.27151/d.cnki.ghnlu.2023.003244","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003244","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脉冲电场预处理对豌豆分离蛋白与EGCG互作的影响及其在鱼糜保鲜中的应用 脉冲电场预处理对豌豆分离蛋白与EGCG互作的影响及其在鱼糜保鲜中的应用
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.003384
陈泽玲
{"title":"脉冲电场预处理对豌豆分离蛋白与EGCG互作的影响及其在鱼糜保鲜中的应用","authors":"陈泽玲","doi":"10.27151/d.cnki.ghnlu.2023.003384","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.003384","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同物理场加工对食源性嘌呤释放及吸收代谢的影响 不同物理场加工对食源性嘌呤释放及吸收代谢的影响
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004188
肖禄
{"title":"不同物理场加工对食源性嘌呤释放及吸收代谢的影响","authors":"肖禄","doi":"10.27151/d.cnki.ghnlu.2023.004188","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004188","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
用于细胞封装的多孔膜/水凝胶复合材料及水凝胶材料成血管的研究 用于细胞封装的多孔膜/水凝胶复合材料及水凝胶材料成血管的研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.004643
王智楚
{"title":"用于细胞封装的多孔膜/水凝胶复合材料及水凝胶材料成血管的研究","authors":"王智楚","doi":"10.27151/d.cnki.ghnlu.2023.004643","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.004643","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载姜黄素动态水凝胶的制备及其在糖尿病创面修复中的应用研究 负载姜黄素动态水凝胶的制备及其在糖尿病创面修复中的应用研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.005046
赵邦骄
{"title":"负载姜黄素动态水凝胶的制备及其在糖尿病创面修复中的应用研究","authors":"赵邦骄","doi":"10.27151/d.cnki.ghnlu.2023.005046","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.005046","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于天然深共晶溶剂的仿生抗冻剂在植物乳杆菌冷冻保护中的应用及机制研究 基于天然深共晶溶剂的仿生抗冻剂在植物乳杆菌冷冻保护中的应用及机制研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.001611
张书媞
{"title":"基于天然深共晶溶剂的仿生抗冻剂在植物乳杆菌冷冻保护中的应用及机制研究","authors":"张书媞","doi":"10.27151/d.cnki.ghnlu.2023.001611","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.001611","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
木质素对胃肠道消化酶和结肠微生物代谢作用的研究 木质素对胃肠道消化酶和结肠微生物代谢作用的研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.000655
朱建
{"title":"木质素对胃肠道消化酶和结肠微生物代谢作用的研究","authors":"朱建","doi":"10.27151/d.cnki.ghnlu.2023.000655","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.000655","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
麦糟阿拉伯木聚糖的提取、改性及其乳化性质研究 麦糟阿拉伯木聚糖的提取、改性及其乳化性质研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.001126
刘力玮
{"title":"麦糟阿拉伯木聚糖的提取、改性及其乳化性质研究","authors":"刘力玮","doi":"10.27151/d.cnki.ghnlu.2023.001126","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.001126","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载miR-29a的明胶基复合水凝胶导管构建及其应用于周围神经修复研究 负载miR-29a的明胶基复合水凝胶导管构建及其应用于周围神经修复研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.002209
王浩
{"title":"负载miR-29a的明胶基复合水凝胶导管构建及其应用于周围神经修复研究","authors":"王浩","doi":"10.27151/d.cnki.ghnlu.2023.002209","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.002209","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小麦面筋蛋白水解物改善酵母乙酸胁迫耐受性的机制研究 小麦面筋蛋白水解物改善酵母乙酸胁迫耐受性的机制研究
华南理工大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27151/d.cnki.ghnlu.2023.002831
蒋敏
{"title":"小麦面筋蛋白水解物改善酵母乙酸胁迫耐受性的机制研究","authors":"蒋敏","doi":"10.27151/d.cnki.ghnlu.2023.002831","DOIUrl":"https://doi.org/10.27151/d.cnki.ghnlu.2023.002831","url":null,"abstract":"","PeriodicalId":69466,"journal":{"name":"华南理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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