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沈阳师范大学学报(自然科学版)最新文献

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淀粉基载体负载维生素E的工艺、结构表征及稳定性分析研究 淀粉基载体负载维生素E的工艺、结构表征及稳定性分析研究
沈阳师范大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27328/d.cnki.gshsc.2023.001003
张馨月
{"title":"淀粉基载体负载维生素E的工艺、结构表征及稳定性分析研究","authors":"张馨月","doi":"10.27328/d.cnki.gshsc.2023.001003","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2023.001003","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于天然复合染料新鲜度指示膜的制备、性质及其在鳕鱼中的应用研究 基于天然复合染料新鲜度指示膜的制备、性质及其在鳕鱼中的应用研究
沈阳师范大学学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.27328/d.cnki.gshsc.2023.001012
韩林娜
{"title":"基于天然复合染料新鲜度指示膜的制备、性质及其在鳕鱼中的应用研究","authors":"韩林娜","doi":"10.27328/d.cnki.gshsc.2023.001012","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2023.001012","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天然保鲜剂处理对植物基人造肉保鲜效果的影响 天然保鲜剂处理对植物基人造肉保鲜效果的影响
沈阳师范大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.27328/d.cnki.gshsc.2022.000330
戴增辉
{"title":"天然保鲜剂处理对植物基人造肉保鲜效果的影响","authors":"戴增辉","doi":"10.27328/d.cnki.gshsc.2022.000330","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2022.000330","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脂肪酸淀粉酯Pickering乳液的制备及其性质研究 脂肪酸淀粉酯Pickering乳液的制备及其性质研究
沈阳师范大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27328/d.cnki.gshsc.2021.000127
王小凤
{"title":"脂肪酸淀粉酯Pickering乳液的制备及其性质研究","authors":"王小凤","doi":"10.27328/d.cnki.gshsc.2021.000127","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2021.000127","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HsPc-HA营养液的挤压制备及其功能性研究 HsPc-HA营养液的挤压制备及其功能性研究
沈阳师范大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27328/d.cnki.gshsc.2021.000331
杨滨梦
{"title":"HsPc-HA营养液的挤压制备及其功能性研究","authors":"杨滨梦","doi":"10.27328/d.cnki.gshsc.2021.000331","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2021.000331","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
豆粕在挤压加工中的变化及对反刍动物消化性影响的研究 豆粕在挤压加工中的变化及对反刍动物消化性影响的研究
沈阳师范大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27328/d.cnki.gshsc.2021.000513
张恺容
{"title":"豆粕在挤压加工中的变化及对反刍动物消化性影响的研究","authors":"张恺容","doi":"10.27328/d.cnki.gshsc.2021.000513","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2021.000513","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯全粉/小麦粉面团特性及馒头品质研究与改良 马铃薯全粉/小麦粉面团特性及馒头品质研究与改良
沈阳师范大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27328/d.cnki.gshsc.2021.000132
马畅
{"title":"马铃薯全粉/小麦粉面团特性及馒头品质研究与改良","authors":"马畅","doi":"10.27328/d.cnki.gshsc.2021.000132","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2021.000132","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
阿魏酸藜麦淀粉酯的制备及其稳定Pickering乳液的抗氧化和消化特性研究 阿魏酸藜麦淀粉酯的制备及其稳定Pickering乳液的抗氧化和消化特性研究
沈阳师范大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27328/d.cnki.gshsc.2020.000568
陶莉伟
{"title":"阿魏酸藜麦淀粉酯的制备及其稳定Pickering乳液的抗氧化和消化特性研究","authors":"陶莉伟","doi":"10.27328/d.cnki.gshsc.2020.000568","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2020.000568","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
挤压酯化改性淀粉稳定的Pickering乳液制备及其性质研究 挤压酯化改性淀粉稳定的Pickering乳液制备及其性质研究
沈阳师范大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27328/d.cnki.gshsc.2020.000800
李迪
{"title":"挤压酯化改性淀粉稳定的Pickering乳液制备及其性质研究","authors":"李迪","doi":"10.27328/d.cnki.gshsc.2020.000800","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2020.000800","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米蛋白与单宁酸复合肽的制备及其抗氧化活性研究 玉米蛋白与单宁酸复合肽的制备及其抗氧化活性研究
沈阳师范大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27328/d.cnki.gshsc.2020.000781
柴媛
{"title":"玉米蛋白与单宁酸复合肽的制备及其抗氧化活性研究","authors":"柴媛","doi":"10.27328/d.cnki.gshsc.2020.000781","DOIUrl":"https://doi.org/10.27328/d.cnki.gshsc.2020.000781","url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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