{"title":"天然保鲜剂处理对植物基人造肉保鲜效果的影响","authors":"戴增辉","doi":"10.27328/d.cnki.gshsc.2022.000330","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"沈阳师范大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27328/d.cnki.gshsc.2022.000330","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0